Sei marinate hove nokuda grilli: yakanakisisa Quick uye mazano

Gore negore kana chitubu painosvika, isu tose tiende pachipfuva zvakasikwa chinangwa chimwe chete mupfungwa: kunakidzwa noushamwari mhepo pashure nokutonhorera chando, kuyemura kutumbuka hunhu, kuzorora uye, chokwadi, barbequing. Hwaro kakawanda yasarudzwa nyama yenguruve. Rinoreva mafuta nyama, saka nguva dzose kuwana skewers chikoro.

Kana uchida vozopindura, wozoedza vakashamiswa shamwari dzako dzose uye kutsiva nyama neimwe chigadzirwa, zvakadai sehove kana huku. Somugumisiro, iwe ichafarira incredible manakiro yepakutanga dhishi uye pakupera kwezuva uchawana nenyama yose muviri pane waziya mudumbu.

"Sei marinate hove nokuda grilli?" - You kubvunza. Asi zvinhu zvokutanga pakutanga. Nokuti kutanga zvakafanira kusarudza. Pose pazvinobvira kutenga yomugungwa marudzi hove, nyama iyo ane zvakawanda raidudzwa Mishonga uye anobatsira zvivako. Richava wakanakisisa nzira uye rwizi vanogara, asi edza kuti vasarudze hove pamwe risingamboshandisi yakawanda mapfupa kudya kusiya chete akanaka ndangariro.

Sei marinate hove kuti grilli ari domatisi muto: zvavaifanira

Racherwa zviduku cubes madomasi, hanyanisi Chop hafu marin'i, wedzera makwenzi kuravidza, zvishoma chili uye vaviri zvidimbu ane orenji. Sanganisa zvose zvokubikisa ari marinade nehove wakatemerwa zvidimbu. Nguva pfupi asati gadziriro hove vanofanira kuva munyu. Panguva chakabikwa kudiridza marinade wake yasara.

Sei marinate hove nokuda grilli pamwe kuwedzera waini yakaoma

Unofanira kuunza Sou muto, shuga, racherwa matete zvidimbu itsva Ginger mudzi, parsley, yakaoma waini chena, munyu uye zvinonhuhwira vaida. Zvese zviri kusanganiswa hombe saucepan, kuparadzira wakatemerwa hove uye vanosiyira marinate kwemaminitsi 30-40. Fry zvinobvira uye rekamuri imwe bvunzurudza, uye strung navo pamusoro skewer.

Salmon kudiwa mistresses zhinji: zviri nyore kubika, zvakakodzera ndiro zvose. Her nezvindori zvadzo dzine mafuta kugutsikana, nokuda iyo vanhu vakawanda vanodavira kuti hove haafaniri chero kugadzirira. Zvisinei, unofanira kuteerera zvinotevera yokubika, iyo inotaura kuti marinate hove nokuda grilli, kana kwazvinoita mafuta mhando. Tora mafuta omuorivhi shoma, wedzera muto hafu ndimu, dimura zvimwe zvidimbu maorivhi, kuzvirunga nomunyu uye nedhiri. Sanganisa vose zvokubikisa, akaisa hove marinade kwemaminitsi 30. Zvino iwe uri unyanzvi hositesi uye kuziva tsoziva marinate hove nokuda grilli. Mune ramangwana, pakusarudza zvokudya kupikiniki haasi imi mune akafa magumo.

Chimwe pachake nyama kunze Mishonga ehupfumi. huku ichi. Zvinofanira kucherechedzwa kuti pacharo zvinyoronyoro chaizvo, saka regai kuwedzera zvakawanda nezvinonhuhwira, uye, uyezve, ndimu muto, t. To. Iye unoomesa nyama. Kana usingazive kuti marinate huku kuti grilli, chete nayo obmazhte kufarira inonhuhwira, hwakakanyiwa madonhwe mafuta uye vakadzvinyirirwa negariki shoma. An awa Papera, unogona endai pakugadzirira rikurumidze. Kudya kwakanaka!