Food uye zvinwiwaCooking Tips

Chii kubika nokuti pakudya muzhizha? Hashi - yakanakisisa nezvechisarudzo!

Chii kubika nokuti pakudya muzhizha? mubvunzo uyu wakabvunzwa Madzimai epamusha akawanda vanoda kufadza vavanoda rinonaka, asi chiedza uye zvinovaka dhishi. Zvisinei, ari manheru inopisa muzhizha, haasi munhu wose achada kupedza nguva yakawanda ari chitofu. Panyaya iyi, nyanzvi dzinokurudzira kubika panguva chete soups inotonhora, izvo nyore anogona Urume nemushonga, achagutsa nzara uye kuzorodza.

Quick mabiko muzhizha, kana sei kuti okroshka pamusoro kvass kumusha

Zvakafanira zvinhu:

  • gaka svikiro kwemavara - 3 bv.
  • Yakabikwa soseji - 120 d;
  • Fresh matapiri itsva - 2 tuber;
  • hanyanisi guru - 1 yori;.
  • parsley nedhiri dzichangobva - boka guru;
  • makarotsi diki - 1 yori;.
  • Mazai diki - 3 bv.
  • leeks - 2-3 miseve;
  • kutsva radish - 3-4 bv.
  • iodized munyu - 0.5 chipunu chiduku;
  • mhiripiri upfu - Opsioneel;
  • mayonnaise uye anovava ruomba - yokuravira;
  • musha bika - yokuravira.

Processing huru zvigadzirwa

Funga chii kubika nokuti pakudya muzhizha, imi muri chokwadi kuyeuka mutemo nemiriwo itsva kuti kukura mumunda chero webindu. Zvisinei, Fry navo iyi ndiyo kunaka. Zvechokwadi, muzhizha manheru kungoda tive chiedza uye zvinozorodza dhishi. Saka, zvinokosha kutora nembatatisi, mazai, makarotsi, radish, wemagaka uye hanyanisi, uye ipapo vashamba zvakanaka uye ndaichenesa. Uyezve, zvose zvezvinhu izvi, kunze hanyanisi, radishes uye wemagaka, zvakakodzera kubika mu kufashaira mvura uye inotonhorera mhepo. Pashure kuti kubviswa kupinda cubes diki, nokubatanidza pamwe wakatemerwa yakabikwa soseji uye wakatemerwa miriwo - parsley, nedhiri leek.

Chii kubika nokuti pakudya muzhizha nemiriwo avo kuti nguva dzose kunogona kuwanikwa mubindu rako? Chokwadi, hodgepodge! Pashure pezvose, dhishi iri rinonaka kwete chete uye kwomwoyo, asi zvikuru anozorodza mune inopisa ekunze. Kuti agadzire inotonhora muto, zvinotarisirwa kuti hombe mbiya zvinobatana zvose anobvarurwa-bvarurwa uye kupatsanurwa zvigadzirwa, zvinoti mbatatisi, magaka, leeks, yakabikwa soseji, fennel, radishes, makarotsi, mazai, parsley nehanyanisi. zvinhu zvose zvinofanira kuva zvakasiyana, ipapo kuronga pamahwendefa. Zvadaro mumwe yoga mugove zvakakodzera pakubika iodized munyu, anovava ruomba, mayonnaise uye mhiripiri.

Zvinofanira kucherechedzwa kuti muzhizha kugadzirira hodgepodge chisvusvuro chete nyaya kana uine iripo mumba mako kana kutenga bika. Pashure pezvose, zvokunwa iri hwaro kutonhora ndiro.

Saka, nokuwedzera mumwe chikwata dose rimwe girazi ndiro (anogona kuva) matsva kvass okroshka yakashapa Cream uye mayonnaise yaizosanganiswa, uye vobva vaita zvokudya. Zvino kushamisika chii kubika nokuti pakudya muzhizha, unoziva zvakanaka nzira iri muto kuchitonhora pahwaro kunozorodza zvinobata.

Panzira, kuwedzera dhishi ichi, kana hashi asingadi zvachose kudzima yenyu nzara, manheru muchirimo anogona kuita zvavo Salad manyoro hanyanisi, maorivhi, magaka, pepper uye madomasi. Vanokurudzirwawo kuwedzera chizi "Feta", netsanga, uchi hushomanana, iodized munyu, fruit uye muriwo nemafuta.

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