How wokuparadza gelatin: Mazano Pakugadzirira zvokuseredzera, mafashamo uye Brawn

Ndiro kushandisa gelatin sei kwete manakiro asiwo chitarisiko. Asi kushaya ruzivo pamusoro sei kukurumidza gelatin, achaparadza zvose zvaunoita ari jiffy. Munyaya ino uchadzidza kuti zvose nzendo kwacho.

How wokuparadza gelatin: 5 Tips

Council №1. Nyore nzira maberekero.

Kazhinji, kuitira wokuparadza gelatin, zvakakwana mudutu inotonhora yakabikwa nemvura, mira kusvikira achazvimba nokusunungura mumoto duku.

№2 Council. Abvume zvikuru.

Kana ukakanganwa pamusoro pokutonga ichi, chigadzirwa kuwana "rabha". Saka, asati agadzirira imwe dhishi kuziva zvinotevera kukura:

• 20 g / 1 L mvura - "yaingodedera mondo";
• 40-60 g / 1 L mvura - "gobvu mondo", iro nyore akatema nebanga.

№3 Council. Gelatine haagoni yakabikwa!

Kana ukakanganwa pamusoro pokutonga ichi, hazvina kunaka gobvu.

№4 Council. Gelatine haagoni kuva inotonhorera iri gwenya!

Panyaya iyi, kunoguma musanganiswa raiva zakristallizuetsya.

№5 Council. Tora Kutarira musi wazvinenge.

Nonoka gelatin akapamba zvose zvokudya.

How wokuparadza gelatin nokuda dhizeti?

Achigadzirira inonaka zvinonaka zvakanakisisa wakanyatsokodzera nzira inotevera:

• Soka gelatin pachando mvura nokuda 30 min. kuzvimba (reshiyo: 1 chikamu gelatin kusvika 5 zvikamu mvura);
• Fan ari kuzvimba gelatin, muchidziisa pawo kugeza nemvura;
• Kurudzirai nguva kusvikira unoparara chose, asi musakanganwa kuti haugoni kuuya mota.

Kuti uvandudze manakiro dhizeti, gelatin anogona zvichanyungudutswa kwete mvura, uye kofi, muto kana kunyange waini. Asi yeuka kuti mvura anosarudzwa sezvikonzero, vanofanira mukwanisi zvakabikwa dhizeti. The rakapedzwa chigadzirwa haangazorori nemavhinga uye mitaro, kana iwe kuwedzera gelatine iri hombe, achiri kudziya. Fruit nokuti mondo zvokuseredzera vanofanira kutapudza dzakarukwa zvakanaka, kana gelatin achaita Vaiisa.

How kukurumidza gelatin aspic kana filler?

Kune zvitatu nzira ruminant gelatin achigadzirira ndiro izvi. Chokutanga gelatin pakarepo, iyo kazhinji yakanyauka mvura. Panyaya iyi, nhamba zvakanakisisa - zviri 1: 5. Mvura inofanira yakabikwa, asi chando. The gelatin urwa mumaminitsi 10, pashure pacho unogona kudirwa inopisa muto.

Asi sei kukurumidza gelatin, kana hazvina pakarepo, uye inoda? Chokutanga, inofanira kudirwa mvura pamwero kunoratidzwa pamusoro kavha. About hafu yeawa nayo richazvimba. Zvadaro, kushandisa kugeza mvura inofanira yakanyauka. The ichiputswa gelatin yakadururirwa munhu yakabikwa muto uye kuuya mota. Zvakakosha arege kuripa kupisa pamusoro kana kuramba pasi.

Mune imwe nzira yechitatu, iyo gelatin zvazvichanyungudutswa girazi remvura, achichipa kuzvimba. Zvadaro, zvinonzi akawedzera kupisa muto uye kuunza mota. To muvhenganiswa ichi rinoteurirwa muto kuti 10 min. kusvikira tsitsi. Kubika haangatenderi Anotadzira mondo, kuchiri yaita chando, asi kana yakabikwa yakarebesa, uchanzwira zvakabikwa gelatin. With Panyaya mari yaidikanwa pakubika, unogona siyana zvichienderana resipi. Kunyange zvazvo mune kakawanda zvakakwana kudira muto 2-3 tbsp. l. ichi mhuka guruu. The gelatin rinofanira kushandiswa kugadzira dzakasiyana-siyana madhishi nokuti unobatsira chaizvo chigadzirwa.