Sei pickle mazai Pike pachavo

Chokwadi chokuti hove zvigadzirwa uye, nehove kunyanya caviar, changa zvokudya, zvichida, hapana mubvunzo. Ivo akapfuma calcium phosphorous. Salting caviar Pike wechokwadi zvose vanoda Gourmet zvokudya, zvokudya, meatless ndiro.

Pachake, ndiri kuda salting caviar Pike, kana hove huru abatwa tsvimbo yangu hove. Yakanga chitubu. Taiva pamusasa, uye mangwanani ose kutora maduku-chikepe anoshongwa, kushambira ari Creek kuenda kundoredza. Rakabatwa chingwa kunyanya bream, tench, vakahwanda. Pike Chokwadi, chingwa haasi.

Zvakangoitikawo kuti hwezvo pamusoro chiredzo changu akananga hove shoma, uye kare rwakamedzwa vakadzikama Pike saizi. Uye akapindwa muropa. Takabudisa mumvura nayo yakaoma. Zvakazoonekwa kuti rybischa kunyange caviar. Kuti mubvunzo akasimuka - sei pickle mazai Pike? Mumwe aigona Chokwadi, uye moto, asi ini kukuyeuchidzai kuti taiva zororo iri mumusasa vouchers uye tigadzirire kubika. Zvisinei, ndinofarira zvakawanda munyu hove nemharapara.

Kazhinji, pamusoro paakadzokera zvinotivaraidza centre kudzidza pickle mazai Pike, ndakaenda zvikuru kwakarungwa vedu wehove. Akanga akashamiswa chaizvo nokuti hove zvokuti ukabatwa chingwa, asi akati kuti zvinoitika. Malek "nokuruma" ndyiro uye Pike rinozvipedza. About caviar wehove wekare akati sezvo nguva anoenda zviri kukonzera Pike, uye ayo nemhara zvechokwadi zvinonaka chaizvo uye utano.

With chete hove nemharapara zvakakwana nokuda pickling, uye munhoroondo wehove sekuru Valera, akaronga kuti isu kuchinjana. Rybak akawedzera mashomanana svikiro kadikidiki Pike uye vane caviar, uye pachinzvimbo akatora hove yedu. Mumwe akamubvunza kutenga "bhodhoro", sezvo achireva yokubika kukuru pickle Pike kuita kuti pave. By uremu mhuru zvikazooneka, zvimwe mukati makirogiramu. The resipi I kupa muna shanduro iyo kana vanzwa. Rakanga kuedzwawo tsika, unogona kuva nechokwadi.

Sei pickle mazai Pike - resipi

Taida mumwe saucepan guru, uye akanga chete kukumbira rubatsiro mukicheni. Kuwedzera hari vakawana colander, vashoma nendiro gauze. Salt nevaitenga kuchitoro.

Kazhinji, kuti nemhara SACS mumafuta hove iri zvikaramba kubva mudumbu. It anofanira kuiswa kumbonyanya rakadzika mbiya. Kuedza kuwana kunonyanyisa nhamba mazai, mazai inofanira kuzadzwa kufashaira mvura nhete murukova. Izvi zvinoitwa kuchenesa mazai pamusoro firimu uye akaita chinokosha disinfection. Firimu pacharo rwotedzemuka pasi pokudzora kufashaira mvura.

Zvino mazai ari kugara mugaba remvura inotonhorera. izvi zvose zvakanaka yabvongodzwa. Zvakakodzera kuti kuparadzana akasara firimu. Iye, Sezvineiwo, wehove Sekuru Valera akaudza haana kurasa. Iye anorishandisa ndyiro hove. Washing rinoitwa achibatsirwa colander. Zvinofanira kusukwa kwazvo, kuchinja mvura kusvikira kagumi kana kunyange nemashanu.

mazai Washed mukavaisa gauze. Zvinyoronyoro kudzvinya ari cheesecloth ea kubvisa zvakawandisa unyoro. Munyu akawedzera "ne ziso" kuravidza. Zviri anenge kwekushinywa munyu hafu churu kuti caviar. Sezvingatarisirwa, zvose yakavhenganiswa. resipi ichi rakakodzera kana tiri kuziva sei kuti pickle mazai Pike pavhiki kana maviri. It caviar, yakabikwa nenzira iyi, kupfuura zvinonaka. Kuti pickle mazai kwenguva refu, Somuenzaniso, kwemwedzi, pane imwe resipi. Zvinonzi zvakare kwauri, Handina kuvanzira.

Brine yaigadzirwa yakabikwa nemvura, iro rinofanira haachandidi. Munyu inowedzerwa mvura kuravidza. Kana yangu, paminiti kilogram kuti caviar Pike akagamuchira pamusasa vaizotora marita matatu mvura uye magiramu mazana matatu munyu. I kukuyeuchidzai kuti iwe kufukidza zvose munyu kuti nezvaanoda wako. Isai mazai ari gauze Kunyudzwa brine wakagadzirira pachine uye vakaramba ipapo kwemaminitsi gumi nemashanu.

zvino inoramba kamwe chete nemvura inotonhora iri colander. Zvose! Zvinokosha chete kuti that package chigadzirwa yaunganidzwa mabhanga uye refrigerate. nguva yangu yokutanga kuwana mbiri hafu-triomphe zvirongo delicacy.

Ndinoshuva kuti rombo rakanaka uye Kudya kwakanaka!