Traditional Hungarian keke "Dobos": musha resipi

Cake "Dobos" - a zvetsika Hungarian keke. Kazhinji, munhu dhizeti yakagadzirwa matanhatu akaturikidzana ose chipanje keke, chocolate ruomba kushayikwa kwazvo. Special yokushongedzwa keke ichi haatarisiri. Kazhinji makagadzirira vaitire zvemapuranga ane mutete paiva caramel it unhani. The toga ndezviya inonaka uye yepakutanga keke.

A Nhoroondo shoma

"Dobos" keke rine nhoroondo yacho. Paiva aiitwa dhizeti ichi hakungoerekani kwaitika. The delicacy yakatanga kugadzirwa 1885 uye yakanyorerwa muHungary National Exhibition. Confectioner József Dobos akasika munhu rounyanzvi chaiyo. Cake vatanhatu akaturikidzana pamusoro chipanji cake chokoreti ruomba vakakunda mwoyo zhinji.

Zvinokosha kucherechedza kuti dhizeti iri yakachena uye zvinonaka mazuva 10. A rakasiyana resipi chikanywa rakabudiswa chete muna 1906. MuHungary achiri kugadzirira keke "Dobos" achiita zvaidiwa zvose kunenge ose muvambi. Uyezve, dhizeti ichi chaiva kufarira delicacy Erizabheti - Empress kuAustria-Hungary, waiva mukadzi Frantsa Iosifa. Nokuda muropa keke kwakadaro "Dobos" akava kuwanika dzimwe nyika.

A klassiske resipi

Nhasi pane zvakasiyana siyana dhizeti ichi. Heino ake ainakidza yokubika. Achigadzirira makeke ane dhayamita 22 masendimita zvaida:

1. Egg yolks - 6 zvidimbu.
2. Weupfu shuga - 50 magiramu.
3. Egg mapuroteni - 6 zvidimbu.
4. furawa gorosi - 100 magiramu.
5. Ruomba, kurigamuchira ruomba - 35 magiramu.

Kugadzirira chokoreti ruomba vachada:

1. Eggs - 4 bv.
2. Weupfu shuga - 200 magiramu.
3. Cream ari kurigamuchira ruomba - 235 magiramu.
4. Cocoa upfu - 35 magiramu.
5. Vanilla shuga - 17 magiramu.
6. Zvakanyunguduka Cocoa ruomba - 35 magiramu.
7. Chocolate, zvinganaka vatema - 200 magiramu.

Preparation of mukanyiwa

Beautiful makeke kubva Hungary angotanga mukurumbira. Zvisinei, vanhu vashoma vanoziva kuti avo kugadzirwa kwacho hakusi nyore. Kutanga muchikuya zai yolks hafu weupfu shuga, uye mapuroteni - yechipiri hafu urove. Musanganiswa anofanira kwakabatana. Zvinonzi zvakanakisisa chinotarisirwa mune mondo rakambotsoropodza akapfumbira zai nevachena, rakatumbuka pamwe furawa.

Ruomba asati kuwedzera mukanyiwa vanofanira zvichanyauka. Zvadaro, kunoguma akafanana anofanira kunyatsoongorora kuisa zai-furawa nezvakasanganiswa. Mafuta vanofanira kunyatsoongorora kupindira. Mukanyiwa anofanira kunyatsoongorora vanokanya.

We makeke uye ruomba

To keke "Dobos" dzaibudisa akashambidzika; inofanira kuva pakarepo vagovane mukanyiwa 6 zvakaenzana zvidimbu. Kubika mabhisikiti vanofanira kuva tenderera chimiro. Kukwanisa nani pre-muvete yematehwe. Cakes vanofanira yendarama mashava. Tembiricha inofanira kuiswa zvakafanana mune kwakajairika bhisikiti kubikira.

Nepo makeke vari zvakabikwa, unogona kugadzira cream. Kuti izvi zvidaro, nemvura mvura zvakafanira kurova mazai pamwe weupfu shuga. Kunoguma vakawanda kunokosha kuchitonhora kuti tembiricha 30 ° C. Ari oga mudziyo vanofanira kurova yanyungudiswa ruomba. Zvadaro, kunoguma gobvu ndiro zvakakodzera kuwedzera Cocoa upfu, Cocoa ruomba , uye Vanilla shuga. In nemvura mvura Zvakakodzera wokuparadza usina kukonekita rima chokoreti. It anofanira anobatana mafuta chawo.

In mhedziso tinofanira sanganisa zai vakawanda uye chokoreti. Zvinoriumba vanofanira sanganisa zvakanaka.

How kuungana keke chocolate ruomba "Dobos"?

Danho rokutanga kusarudza anobudirira zvikuru keke uye akariisa padivi. Zvakakodzera yokupedzisira rukoko. On wakanaka dhishi anofanira kuisa pakutanga chipanje keke uye kwazvo tsvedzesa nayo chocolate cream. keke Wechishanu anofanira kusiya kufukidzwa.

Ichinonoka kurutivi bhisikiti anofanira neatly racherwa zvakaenzana zvikamu. nhamba yavo inogona zvemasanga. Mumwe chidimbu anofanira kufukidzwa caramel it icing at uye siya kwenguva yakati.

keke weshanu zodzera ruomba, uye ipapo ndinobvisa achishandisa chikanywa sirinji diki balls. Vanofanira igadzikwe denderedzwa kuitira kuti munguva yemberi vaigona kuisa yechitanhatu bhisikiti, sliced zvidimbu. Kupararira zvikamu vanofanira kuva nenguva necheparutivi. Panoperera kurutivi dhizeti, unogona kusasa bhisikiti mafufu. Ndizvo zvose. Hungarian keke "Dobos" vakagadzirira.

Musiyano № 2

Kugadzirira bhisikiti kudiwa:

1. Chicken Mazai - 7 zvidimbu.
2. Weupfu shuga - 150 magiramu.
3. furawa gorosi - 100 magiramu.
4. Starch - 50 magiramu.

Kugadzirira ruomba;

1. Egg mondo - 2 hrs.
2. Shuga upfu, sifted - magiramu 150.
3. Ruomba, akanyevenutsa - magiramu 250.
4. Chocolate, zvinganaka vatema - 150 magiramu.
5. Mvura Cherry. Kana zvakakodzera, kutsiva liqueur kana Cherry vodka - 1 spoon.

Kugadzirira caramel it:

1. Granulated shuga - 150 magiramu.
2. Lemon muto - 1 tbsp.

How kuti keke?

Beautiful makeke rokusika kudaro nyore. Kuti Hungarian dhizeti, vanorumbidza zvose zvinofanira kutevedzerwa nokungwarira. First unofanira kugadzirira mukanyiwa. Kuti aite izvi, pakugovana mazai ari zai yolks nevachena. Zvikasadaro mukanyiwa hakushandi. Kurova zai yolks kunge nokungwarira pamwe weupfu shuga. Zvakafanana zvinofanira kuitwa pamwe mapurotini. Somugumisiro, vanofanira kuwana furo simba. Shure kwaizvozvo, kuti arohwe yolks vanofanira anobatana kwemapurotini.

Furawa anofanira hwakakanyiwa starch, uye ipapo asere rapera zai vakawanda. Kurudzirai murwiyo zvinofanira kunyatsoongorora. The rakapedzwa Mukanyiwa nani kuti kukamurwa 6 nhengo. Bheka makeke vari dzeraundi makavharidzira chimiro, iro dhayamita izvo inobva 22 kusvika 24 masendimita. Kukwanisa anofanira pre-tsvete uye floured. Kubika mabhisikiti ari kudziya 200 vanoda ° C. On nomumwe keke zvinotora anenge 8 maminitsi.

How kusika keke "Dobos"?

The yokuwana pamusoro dhizeti iri nyore. Kamwe makeke wakagadzirira, vanofanira kubviswa achitanga uye hwava kuderera. Panguva ino, unogona kubika cream. Duku mudziyo kuti muchanyauswa rima chokoreti. Izvi zvakanakisisa kuitwa kugeza nemvura. In kwakadzika midziyo vanofanira nokubatanidza zai yolks, ruomba weupfu shuga. The zvinhu zvinofanira nokungwarira vakarova, uye ipapo wokuvhenganisa nemvura Cherry. The zvichiguma sezvamunoita zvishoma nezvishoma vanofanira kupinda chokoreti.

Zvino zvinoita kuti pave keke. Kuurungana vanofanira Zvinhu Zvisina Basa ruomba bhisikiti. zvingwa zvishanu zvinotora anenge ¾ kuti impregnation. Boca apedza mafuta ruomba keke residues.

Rechitanhatu keke inogona gurwa 12. Zvikamu zvacho zvinofanira kufukidzwa caramel it kuri pachimedu. Nokuti gadziriro yayo inofanira kusanganiswa kwakadzika mugaba shuga uye ndimu muto. Ingredients vaida caramelized. Munguva nekugadzirira murwiyo vanofanira kumutsa nguva.

Zvikamu akafukidza caramel it nokungwarira vanofanira kuisa pamusoro dhizeti. "Dobos" keke zvagadzirirwa.