Sou muto: kushanda uye Quick

Munguva pfupi yapfuura, nyika yedu uye hapana aiziva zvinotaurwa Sou mumuto. kushandiswa kwaro pamwero chete kwakatanga nineties remakore rapfuura.

History of chigadzirwa

The nzvimbo yechizvarirwo pamusoro Sou muto anoonekwa kuti China. The kutaurwa chigadzirwa ichi chokutanga riri 2nd remakore BC achiri. Pane nhaurwa huru pamusoro chikonzero chacho zvisikwa. Mumwe anoti chinhu pamusoro dhefisiti apo munyu uye chido vanhu kurishandisa zvikuru zvishoma. Vamwe vanoti izvi zvakakonzerwa kuchiva mamongi yekare uyo zvinangwa zvechitendero pavaiedza kuwana vanhu kuti vadye zvokudya chete miriwo, uye kusiya zvachose dheri uye nyama zvigadzirwa. Zvisinei, ndipo apo kwakanga kusina munhu anozivikanwa Sou mumuto. kushandiswa kwaro nezvokudya rava fanira uye hakuzivani. Nokukurumidza, chigadzirwa ichi akawedzera pamusoro miganhu yavo nyika, uye akatanga nokukurumidza dzakapararira munyika yose. The muto wokutanga kujairika vakada Japanese, asi achibatsirwa Dutch vezvikepe Wakadzidza nezvazvo munyika dzakawanda dzeEurope. Kubika nomufaro vachishandisa ichi Asian omesa kujairika kupa itsva kunakirwa anozivikanwa ndiro nguva refu.

muto kugadzira michina yayo dzakasiyana

Nhasi, Sou mumuto rinogadzirirwa nenzira dzakasiyana. Zvisinei, chero zvazvingava, ayo kugadzirwa muitiro Rinobatanidzwa inofanira chinovira ane musanganiswa zvakakangwa gorosi nebhinzi yakabikwa pamberi mamwe notumwe, uye ayo unozotevera chinovira uye pasteurisation. Ndizvo zvinoita munhu wechokwadi Sou mumuto. kushandiswa kwaro mukubika ane anongoda hapana mitemo kunze zvokuseredzera. Rinoshandiswa senzira Spicy munuhwi kuti nyama uye hove nezvirongo, uyewo kugadzirira dressings siyana uye marinades. Uyezve, rinoshandiswa sezvikonzero achigadzirira dzimwe sauces: howa, netsanga, kuti shrimp uye nevamwe. Zvichienderana nokukurumidza uye nguva yacho chinovira chigadzirwa chayo kushandiswa matatu mhando Sou muto:

• chiedza,
• rima
• zvinozipa.

Mumwe nomumwe wavo ane pachake zvachiri muna Pfungwa uye gadziriro ano, uye izvi zvinozoita kunokanganisa nzira chigadzirwa inoshandiswa. Somuenzaniso, rima Sou mumuto. Kushandiswa Its ndeyevanyori ose nyama madhishi uye marinades. Chikonzero ndechokuti muto riri makobvu, pfungwa, anonhuhwirira uye akapotsa wakawanda. Light muto mhando zvishoma anonhuwira, asi zvikuru wakawanda, uye saka rinoshandiswa gadziriro salads siyana. A zvinozipa rine emichindwe shuga , uye haagoni chete shongedza munhu dhizeti, asi kunobatsirawo kusimbisa zvakabikwa chero nyama kana muriwo ndiro.

How kushandisa Sou muto

Vanhu vazhinji vakauya kuravidza Sou mumuto. Kushandiswa Quick uye nzira gadzira tichingotarisira kukura uye kuvandudzika. Addendum madota, domatisi namatidza, sesame mafuta kana uchi kunoita kuti agadzirire sauces neitsva. A kushandiswa sezvo yokuvirisa nekinamoni, Ginger, anise, netsanga kana negariki anopa ndiro zvachose akasiyana hunonhuhwira. Sou muto anokwanisa kunyange dziine tsvina, dzisingatarisiki zvinomera kuita delicacy chaiyo. Somuenzaniso, mashoko chaiwo "teriyaki". Inogona nyore kuitwa pamba, kuyera zvokubikisa spoon. Kuti aite izvi, chete vanofanira:

3 spoon Sou muto, 2 spoon mashava shuga, 1 yetea pasi Ginger uye 3 spoon "Mirim" waini (kana asiri, unogona kushandisa nokuda, yakaoma vermouth kana dhizeti waini).

Kugadzirira teriyaki mumwe zvinofambidzana:

1. Duku saucepan, nokubatanidza zvinhu zvose, kukuchidzira, uye ipapo anodziya maminitsi 6-8 pamusoro yakaderera kupisa.

Teriyaki wakagadzirira. Zvino inoramba chete tonhorera. Izvi zvinofanira kuitwa mufiriji. Zvadaro inonhuwirira muvhenganiswa anogona kushandiswa senzvimbo zvekupfakira vose zvichibvira salads uye zvokudya ehove nezvokudya zvomugungwa zvakasiyana. Major basa uremu ichi chinoita Spicy Sou mumuto. Kushandisa Quick uye kusarudza mishonga kunobva zvimwe zvinhu.

Meat in Spicy muto

Mukubika Asian nyama madhishi azopiwa kutarisirwa. Pakati pavo, pane zvakawanda zvakasiyana Recipes zhinji, izvo hazvo kushandisa Sou mumuto. Kushandiswa kuti nyama iri anonhuhwirira yokuvirisa anobvumira kuti zvikurumidze kuchinja chainaka. Somuenzaniso, kuti tikundikane chinhu Spicy chinonhuwira uye yakashapa huku. First unofanira kugadzirira zvinotevera zvigadzirwa:

panguva paundi huku (kana gumbo) 6 clove pamusoro gariki, 130 g vakagochwa cashew nzungu, spoon starch, 3 spoon Sou muto, 2 vhiniga, mafuta muriwo, munyu, ivhu dema mhiripiri, uye zvishoma mitema hanyanisi.

Nokubika mutobvu zvinofanira sezvinotevera:

1. Pakuyera (kana makumbo) Chicken rugwaro rwakapetwa starch, munyu mhiripiri kusaswa uye ipapo zvakakanyiwa namafuta ari mafuta kwemaminitsi 5-6 pamusoro rinopisa chakabikwa pani uye.
2. Meat chaishanda mundiro uye vanotsaura, uye mune imwe pani asingaremekedzwi furaya masekondi 30, minced negariki pamwe wakatemerwa nehanyanisi.
3. Meat kunyika mugango, achiwedzera mumuto uye girazi remvura. Simmer nokuti 1 miniti, uye ipapo zvigadzirwa vachiri kupisa pamusoro mundiro arisase hanyanisi uye nzungu.

dhishi ichi acharavira zvakanaka zvinoenderana Pasta.

mupunga zvakawanda

Apo kwete chete kushandisa Sou muto? Kushandiswa mupunga Somuenzaniso, hakungoitwi ibatanidzo "+ Garnish chikuru dhishi". Vose yenhengo izvi zvinogona nyore aibatanidza kupa hachizi Quick itsva kubva nechekare inonyatsozivikanwa zvigadzirwa. Somuenzaniso, mupunga chete nemiriwo. Unofanira:

250 magiramu mupunga (nani kutora "Basmati"), musi 1 nhindi twakadai, zvinozipa pepper, hanyanisi uye wemagaka, mumwe spoon nemafuta sunflower uye Sou mumuto.

Process michina:

1. The kushambidzwa mupunga kuvidza kwemaminitsi 10 kufashaira mvura, sukurudza uye kubvumira kumira, akafukidza kwemaminitsi 10-15.
2. Panguva ino, wakatemerwa hanyanisi zvakakangwa mumafuta kwemaminitsi 5.
3. Kuwedzera grated makarotsi uye kuramba furaya nokuti zvikuru.
4. Zvadaro kubva pakupisa ugodira kupinda mugango vaviri spoon ose mumuto.
5. The pani kungochinja mupunga, mhiripiri, wemagaka uye sanganisa zvakanaka.

Zvino, unogona kudya mundiro, uye vanoda anogona kuriteurira ari mundiro ine Sou mumuto vakawedzera.

Huya hunenge Kunze madhishi

Kazhinji, munguva ichangopfuura kuwana Quick kuti kushandisa Sou mumuto. Kushandiswa nokuti sauces uye dressings ichikutadzisa kukura kwebasa kushandiswa kwayo. Kazhinji anoita se "Dip muto" kureva Urume muchakandwa akanyika yakabikwa chigadzirwa. Good kuravira inotengwa muvhenganiswa rakagadzirirwa kubva anotevera zvinhu:

2 spoon Sou chena muto uye mupunga chena vhiniga, 1 aidya chipunu shuga uye mafuta Chili, 2-3 Chive, munyu uye ½ yetea kuti yavaibvisa glutamate.

Sei kubika kuti mumuto? Kuti aite izvi,

1. Chili racherwa matete zvindori uye passaged mune shoma mafuta.
2. Akariisa mundiro uye kuwedzera wakatemerwa negariki pachaunga.
3. Zvadaro rave wedzera zvokubikisa vasara uye sanganisa zvakanaka. Kuravidza wedzera mafuta Chili.

Zvino vakagadzirira anovava-rinotapira-wakawanda muto inogona akashanda hove, nyama uye vemarudzi ose miriwo. Ndiye pakunaka zvose kupisa uye kuchitonhora.

Where kushandisa Sou muto?

Munyika dzakawanda, ichi nemamwe chigadzirwa anonzi mambo wechokwadi pakati-siyana sauces. Uye ndicho chokwadi. Chii akanaka Sou muto? Rakashandiswa kubika nayo zvikuru kwazvo. chigadzirwa ichi inogona panguva kuita ina dzakasiyana mabasa:

• marinade,
• refueling,
• chikamu
• munechimwewo mundiro.

Somunhu marinade kwete chete anopa rinokosha manakiro huru chigadzirwa, asiwo kwakaderedza nguva yakawanda gadziriro yayo. Uye kana ari inokosha yokubika kuti chaiwo anonhuhwirira uye munuhwi yokuvirisa, zvinokwanisika kuti yakawanda yakasiyana nemamwe dressings. Uyezve, kushandisa Sou muto sechinhu chirungiso runoita kuti asava kubva munyu Formulations, uye izvi zvinobatsira kuti chero zvokudya unyatsobatsira womunhu muviri. Sezvo yoga nezvokudya Sou muto haazombofi pamusoro petafura. Pachagara kuva chigadzirwa icho rinongova zvakakodzera. Chete vanofanira kunyatsoongorora kufunga achishandisa Muterere uye akarurama kuwedzera vaviri kurohwa.