Custard chingwa: resipi

Kusiyana dzose, akabika chingwa ndiye gobvu muvhuruvhuru uye nhete goko. Manakiro ichi inonaka chigadzirwa. Zvinonzi dzinoratidzwa malty hunonhuhwira zvakadzama uye ane zvakanaka rima ruvara.

tsananguro

Benefits custard chingwa chisingarambiki. Rine zvimwe kashanu faibha kupfuura gorosi zvigadzirwa. Uye sezvo chikazozikamwa, fuma iyi Inochenura bowel kuti muchetura kana zvimwe inokuvadza makemikari. Uyezve, chikamu ichi asi nokukurumidza dzinoratidza zvinokachidza zvose, uchibatsira kuvandudzika utano hwevanhu uye zvakanaka kuva zvavo.

Izvo zvinoumba rine custard chingwa? It ane yakawanda yakadaro chicherwa zvinhu zvakadai calcium, simbi, phosphorus, magnesium uye potassium. Mukuwedzera, chingwa aripo boka rose vhitamini B. Izvi zvinoita chinhu chinokosha Muterere nezuva.

At kushandisa zvigadzirwa zvakadaro arangarirwe kuti yakabikwa rye chingwa unofanira kutsenga. Chete nenzira iyi zvichabviswa wakanamatira starch uye Wakanyura kunyange nemumuromo mhango, kufambisa basa mudumbu.

Mushure kukanya mukanyiwa yokuita chingwa custard anova unaku inofadza. Zviri tefa chaizvo uye pliable, zvaanobata zvaida chimiro nyore uye vakakurumidza chakabikwa muchoto.

Custard chingwa: resipi

Kuti chinonaka chingwa pamba, tinofanira zvinotevera zvokubikisa mukanyiwa:

• rye furawa - anenge 150 d;
• mbiriso yakaoma - 40 d;
• mvura inodziya - 250 Rine mamiririta.

Nokuti nechigadziko:

• rye furawa - vanenge 125 d;
• furawa gorosi mugwaro 2nd - 200 d;
• munyu - 1 azere yetea;
• kutsva mvura uchi - anenge ½ chipunu guru;
• mvura inodziya - 150 Rine mamiririta;
• Dzekorianderi upfu - 1 yetea.

For nomoto:

• rye mumera - 1 chipunu guru;
• dzekorianderi - 1 chipunu guru;
• rye furawa - anenge 25? g;
• mvura inotonhora - 20 Rine mamiririta;
• Kubika mawere - ml anenge 30.

We kugadzirira bika uye bika

Usati kubika chingwa custard muchoto, zvakasimba kusangana nechepasi. Tinofanira kutanga kugadzirira bika. The sourdough waoma sezvaiita pamwe Rye-furawa, uye ipapo rakasanganiswa nemvura inodziya uye akasiyiwa akadaro kwemaawa 7-11.

Kusvikira mukanyiwa anouya noushamwari nzvimbo, endai pakugadzirira nomoto. Nokuti kwayo gadziriro rye mumera anobatana hwakatsetseka rye uye dzekorianderi. Zvadaro, kunoguma vakawanda nemvura inotonhora uye akasiyiwa padivi kwemaminitsi 10.

Sezvo nguva inopfuura, zvokubikisa dira inotonhorera Kubika mvura uye nokukurumidza kupfutidza ane chipunu.

Kuva yunifomu namira guru, zviri akafuka muvharo uye akaisa mune preheated 70 madhigirii hovhoni. Zvazvakadaro, chakanamwa nomoto tantalized kwemaawa maviri.

Preparation of mukanyiwa

Pangosvika Starter uye nomoto nokuda mukaravhani chingwa zvichava vakagadzirira pakarepo kutanga kanya chawo. Nokuti chinangwa ichi, mabhokisi makuru rave yakavhenganiswa rye uye furawa gorosi, tafura munyu, yakachena mvura uchi, mvura inodziya uye dzekorianderi.

All zvinhu izvi zviri akakanya kwazvo uye akasiya maoko mundiro kwemaminitsi 20. Next, vari zvakabatanidzwa pamwe chete nomoto uye mbiriso. Wakatambanudza zvichiguma gobvu pazuva akanyorova tafura, izvozvo kuzviita vanokanya nemaoko kunyorova.

Somugumisiro nezviito izvi homogeneous uye vanoteerera Vachirova nerima mune ruvara uye ane raidudzwa mumera munuhwi.

Kuumba uye kugocha chingwa

Sezvinogona kuoneka chimiro ari custard chingwa? Izvi zvinogona kuitwa nenzira dzakasiyana-siyana. Kwazvo akakanya mukanyiwa rwuchipeterwa kuva bhora, ipapo deredza zvishoma kuti chimiro chingwa imwe mhando. Ipapo vakawarira nehope dzeraundi chimiro, tsvete ruomba, arisase mbeu dzekorianderi.

In chimiro ichi, Rye semifinished akafukidza nejira akaisa noushamwari nzvimbo kwemaawa 5-6. Panguva ino, mukanyiwa chinofanira zvakanaka uye zadza ose ndiro. Beauty pamusoro pemvura Semi-rapera chigadzirwa, unogona kugadzira shoma cheka nebanga rakapinza.

Kana hwaro custard chingwa ichagadzirirwa, zvinonzi akatuma pakarepo muchoto, preheated kusvika 230 inegumi. In chimiro ichi workpiece pamwe rye sprayed mvura uye kupfeka bvunzurudza. Chinonyanya tireyi iri yakaiswa, yakadirwa girazi kufashaira mvura. Zvazvakadaro, chingwa chakabikwa custard nokuda ¼ awa.

Nokufamba kwenguva, muchoto tembiricha kuti madhigirii 200 Bates uye kumirira anenge 35 kwemaminitsi.

Anouya kuna tafura

Pashure kugocha custard chingwa muchoto wake nokungwarira kubva Foroma vakapararira pamusoro bhodhi. Shandisa chigadzirwa kwakadaro, uye kunogona rapisa kana kutonhora. cheka Its zvidimbu uye akapa tafura chero rokutanga kana repiri dhishi.

A Yokudzidza musiyano wezvinyorwa kwegadziriro

Kana Implementation vyshepredstavlennogo yokubika hamuna nguva, tinoratidza kuti ushandise nyore Bhaibheri. Kuti aite izvi, tingada zvinotevera zvokubikisa mukanyiwa:

• kunwa mvura - vanenge 270 Rine mamiririta;
• rye furawa - 200 d;
• furawa gorosi - 200 d;
• Chakatsindirwa mbiriso - 25 d;
• chena shuga - 2 nezvirongo guru;
• munyu - 1 chipunu guru.

For nomoto:

• furawa gorosi - 150 d;
• rye mumera yakaoma - 2 spoon;
• kunwa mvura - ml 300.

nzira gadziriro

Dry rye mumera yakavhenganiswa mugove hwakatsetseka, uye ipapo brewed pamwe kufashaira mvura. Mukuita zvokuwedzera mvura, mukanyiwa kwazvo ane forogo kudzivirira kuti haisi kuva bundu. The zvichiguma gobvu asara parutivi kusvikira tonhorera. Panguva ino, kutanga kugadzirira chimwe nechimwe.

Ari oga mudziyo achingomutambudza mbiriso rakasanganiswa nemvura inodziya uye akawedzera kuti munyu neshuga. Zviri zviviri nembiya vakanga kubatanidzwa uye akakanya kwazvo. Somugumisiro, unofanira kuwana zvikuru mvura musanganiswa shava ruvara. To izvi akawedzera zvisaririra youpfu hwakatsetseka dzinoumba inotonhorera bun. Vanokanya zvinofanira kuva chero bedzi anomira akanamatira kuna maoko enyu. Next, mukanyiwa akafuka yakaoma tauro uye akasiyiwa rwavakanga 3 h.

bheka chingwa

Sezvo nguva inopfuura, nheyo maoko apiwa ndikamurova kusasa furawa rye, uye kupararira mune dzeraundi makavharidzira chimiro, tsvete. In zvakadaro chimiro mukanyiwa chakasara kwemaminitsi 20. Next, zvinonzi vakatumira sechoto preheated kusvika 220 inegumi.

Kuronga pasi pasherefu ane mudziyo remvura, akabika chingwa chakabikwa anenge 40-50 maminitsi.

The rakapedzwa chigadzirwa iri wakaputirwa yakachena, yakaoma tauro, uye ipapo akabvumira kuzorora kwemaawa anenge matatu. Pashure nguva chingwa kunogona nyore chipo kune tafura chisvusvuro.