How kugadzirira Sarimoni steamed

Salmon - iri hove kungova Sarimoni mhuri. Nokuda kwayo yakasiyana ehupfumi, zviri sechinhu unobatsira chaizvo chigadzirwa nokuda kwevanhu muviri. Nyanzvi dzakawanda dzinoti nzira yakanakisisa kubika Sarimoni steamed. Saka chinochengeta vaifanira zvose zvinowanikwa mariri mavhitaminzi uye zvicherwa. Izvi zvinogona kuitwa nenzira dzakasiyana-siyana.

zvakavanzika miviri bhaira

Salmon pamusoro vaviri - yakaderera mafuta chigadzirwa kuti rakanakira vaya vane kutevera zvokudya uye kudzora zvaunodya. In kwakadai kupisa kurapwa zvose zvinovaka muviri vanoramba vari chigadzirwa, pasina tawirwa kuchinja zvikuru. Uyezve, Sarimoni steamed - asiwo zvinonaka chaizvo mundiro. Kuti zvinodiwa kushandisa rinokosha kicheni midziyo yemagetsi. Zvakanaka, kana imba ane bhaira kaviri. Hositesi asati basa unogona chete kugadzirira zvinotevera huru zvinoriumba: chitunha hove, munyu uye matsva ndimu.

Zvose zvinoitwa zvikuru nyore:

1. Chokutanga, Sarimoni inofanira kucheneswa kubva pamwero, dumbu, kuwacha, uye ipapo nokungwarira nebanga rakapinza kuti kuiganhura vachiita steaks. Unogonawo kubviswa uye ganda kana achida.
2. Billets nomunyu ndokusasa pamwe mhiripiri.
3. Akarara navo uri steamer yekamuri uye simmer kweinenge awa. Usamhanye uye kuderedza kugadzira nguva. Tinofanira kuva nechokwadi chokuti hove here zvakanaka zvabikwa.

Agadzirira Sarimoni anofanira kupfeka mundiro uye pakarepo arisase ndimu muto. Izvi zvichabatsira kubudisa yaro yepakutanga kuravira. Nokuti Fans pamusoro ndiro, unogona kuisa vaviri mamwe toaisa pamusoro ndimu.

Hove aine Garnish

Salmon pamusoro vaviri vachava kunyange tastier kana kubika nemiriwo. Uyezve, nzira iyi kunoita kuti panguva kuti guru chigadzirwa uye divi dhishi. Zvakanaka kushandisa anotevera zvinhu: kupatsanurwa uye gutted chitunha hove, hanyanisi, makarotsi, zucchini, vaduku uye matsva matapiri.

Gadzirai dhishi sezvinotevera:

1. Geza hove, yakaoma uye kucheka migove nomumwe.
2. Hanyanisi svuura uye racherwa marin'i. Pamateko zviri nani kwete kurasa, uye peta akaibayirira pasi mugaba nemvura. Izvi agopa rapera chigadzirwa munhu nevamwe munuhwi.
3. Ndizvowo zvinoitwa twakadai.
4. Yakanatswa nembatatisi vane zucchini chiwondomoke cubes makuru.
5. Zvidimbu Sarimoni nomunyu mhiripiri akarisasa, uvaite mundiro uye kuwedzera mafuta shoma uye siya kweinenge hafu yeawa. nguva ino ichava zvakakwana kuti vaikwanisa zvakanaka Marinated.
6. Dururirai miriwo pasi miviri bhaira.
7. Kuisa Sarimoni pamusoro. Inside mumwe chidimbu anogona kuiswa peya zvindori hanyanisi.
8. Zvichaita chete zvinosanganisira bhaira miviri, uye cherechedza nguva. Kugadzirira zvaidiwa maminitsi 20.

Kana kutsvakwa, kumwe pakati yokubikira, unogona kuwedzera chigadzirwa kune 1 Bay shizha. Zvisinei, ipapo hatifaniri kukanganwa kuti aichenese.

ndiro Multivarki

Kana imba hauna bhaira miviri, usaora mwoyo. Kushanda, unogona kushandisa imwe nzira. Mazano sei vabika Sarimoni kuti vaviri, vanofanira kukwereta ruzivo chef. Pane anonakidza yokuwana nayo iyo unofanira multivarka. Muchiitiko chino, zvingava kushandiswa nani dzinonakidza akagadzirwa mishonga: 0,5 makirogiramu ndimu 1 yose Sarimoni, munyu, 50 g ruomba uye zvinonhuwirira.

Nzira kugadzirira madhishi:

1. First unofanira kuita hove. Kushanda zviri nani kushandisa vakagadzirira akagadzirwa steaks. Vacharamba chete akapeta kuva mbiya, wedzera munyu, mhiripiri arisase ndimu muto. Izvi marinade zvigadzirwa paucharara maminitsi 20.
2. Zvidimbu hove kuiswa mbiya Multivarki. Pre mukati vanofanira hwokugadza chinokosha grille. Pashure paizvozvo, zvakakodzera girisi workpiece yakashapa ruomba uye akaisa nomumwe wavo pamusoro pegomo peya toaisa pamusoro ndimu.
3. To muitiro asingafariri zvinopfuura 20 maminitsi, dzakatsigira steaks vanofanira dzinofamba kuti ndiro.

Nemhaka ndimu muto uye anovava ruomba, hove anova anonhuwira, nounyoro uye manune chaizvo.

mwana chikafu

vana vaduku vari kubatsira chaizvo kudya hove. uwandu huru phosphorus, calcium, potassium, yavaibvisa, uyewo chine mavhitamini (A, C, E, B ₁₎ kuchabatsira nani kutanga mwana. Pediatricians kazhinji angarayira vanaamai vechiduku kugadzirira zvakananga vana Sarimoni Steak steamed. Chinonzi dhishi chete nyaya kwemaminitsi. Kushanda kukosha: 1 Sarimoni Steak Ukobvu vanenge 1.5-2 masendimita, mbatatisi, dhiri, twakadai, munyu, Bay shizha, mhiripiri uye mafuta.

Cooking Steak anogona kunge multivarka:

1. Chokutanga, miriwo zvinofanira kusukwa, kucheneswa, uye ipapo pamadiro dimura.
2. Peta mundiro Multivarki zvigadzirwa, wedzera munyu, mafuta uye zvishoma mhiripiri (optional).
3. Shongai pamusoro mbariro.
4. Akaisa Steak pairi obva orifukidza sumbu dhiri. Pre-vanofanira varikwizire chimedu hove nomunyu mhiripiri uye.
5. Set muoti "nokuipisa noutsi hwemvura" uye kuona timer kwemaminitsi 40.
6. Mushure chiratidzo unofanira kuwana hove uye uende bust, achibvisa mapfupa ose.
7. Kubva muriwo kubika kusimba puree.

Baby kuti kufanana dhishi ichi. Uyezve, unogona kudya zvikuru tisingatungamirirwi.

sakosha mashoko

vemba ose, asati matora basa, pachine azive kubika Sarimoni steamed. Nguva kuti dzaona kuti nyama haagari mbishi, asi kwete ozeyewa. Zvose izvi kuchaenderana zvinoverengeka on:

1. Nzira kukuya chigadzirwa. Vakagadzirira chitunha inogona rakakamurwa steaks kana pemidengerero vatema mafupa. Kana yechipiri, chigadzirwa bikai nokukurumidza. Uye kana, mukuwedzera ganda, apo kugadzirira kutora imwe zvishoma.
2. Ukuru zvidimbu. Kana nyama kwazvo akachena ngaakuyire, zvinonzi, Chokwadi, izvozvo kubika nokukurumidza. Ichokwadi chigadzirwa vachadzokera akaoma chaizvo. Kazhinji, nyanzvi angarayira kubika hove pamusoro mafupa. Uyezve, Steak anofanira kanenge 1.5 masendimita. Chete ipapo vachasara mushure tembiricha nokuipisa noutsi hwemvura nyoro uye manune.
3. View of zvigadzirwa yasarudzwa. Kushanda, unogona kushandisa miviri bhaira, multivarku kana kungoti kuisa hari colander. Pose Muzviitiko izvi, hari nguva ichava siyanei.

Somuenzaniso, kuti vaviri Steak mune miviri bhaira, zvichava kutora kwemaminitsi 20. For Multivarki izvozvo refu zvaizotora kaviri. Kana dhishi rakagadzirirwa vana, zviri nani kuti vawedzere nguva munguva maminitsi mashanu.