Utano, Kugadzirira
Echinacea kuvana: kambani shomanana kuvabereki
Nzira yekudzivirira mwana kubva kubhakitiriya, zvirwere, sei kusimbisa chitachiona chake chakanga chisina simba? Uyu ndiwo mubvunzo mukuru wevabereki vanofadza mazuva ano. Ngationei kuti nei vanachiremba nhasi vachikurudzira echinacea. Echinacea inokuvadza vana here? Kana kuti inongova kungofamba-famba pakati pekuzvidya mwoyo, vabereki vanotya here?
Mhuka yemwana yakaoma kwazvo, isingabatsiri pamberi pemaktheria, zvirwere. Uye kana iwe uchifunga kuti mwana nguva dzose ari muboka guru (mumatereji, muchikoro), zviri pachena kuti nei vana vachirwara nguva dzose.
Kunyanya nokuda kwemazuva ano vanachiremba vane chiremba (vanachiremba vevana) sarudzo yakanaka. Kune maverengi emapoka ehutano: mumwe chiremba wevana anoonekwa seine vana vane utano hwakanaka, mune imwe - vana vane zvinetso zviduku uye kune boka rinotyisa. Saka, mushure mekunge vana vose mumakore achangopfuura vave vakapatsanururwa mumapoka aya, zvakazoitika kuti hakuna vana vane utano zvachose. Mwana wose ane zvimwe zvinetso zveutano.
Saka zvinopera kuti chizvarwa chedu chiduku chinoda kudzivirirwa, asi haugone kuzviisa muhomwe yegoridhe. Saka, zvose zvinoedza zvinofanira kutungamirirwa kunodzivirirwa kwehutachiona.
Vamwe amai, mushure mekutarisa matengesheni, batenga yogurt. Uye zvakarurama. Zvokudya zvomwana zvinofanira kunge zvakasiyana. Uye kana pasina matambudziko akasiyana nehutano, mwana haafaniri kuenda mwedzi yese 3-5 kusvika kune hurumende, anotora mavitamini muchiyero chakanaka, saka haadi kuwedzera mari yekusimbisa hutachiona.
Asi mune dzimwe nguva, vanachiremba vokutanga vese vanokurudzira zvakasimba kuti vabereki vanopa mwana echinacea. Vabereki vemazuva ano vakamira vasina hanya nekuteerera mazano evanachiremba (dzimwe nguva zvakatoita zvakanaka), saka ngatizvionei isu: echinacea inobatsira vana, sei uye nguva yekuishandisa.
Echinacea, shandisa vana
Kazhinji kacho, vana vanogona kutonhora: ARD, ARVI, fenza. Kutora echinacea kuchawedzera kukura kwemuviri kune aya uye akawanda akawanda mavirari, zvirwere zvinotapukira. Simbisa utachiona. Ichabvumira kurwisana nemarwere asingagumi, kuputira maitiro, autoimmune, zvirwere zveurological. Ichatsigira muviri panguva yekuvandudza, mushure mekurwa kunesimba kwomuviri uchishandisa nzira dzokurapa (radiation, antibacterial). Ie. Mhedzisiro yeEchinacea inogona kunzi yekudzorera. Uye inobatsira mune dzimwe nguva. Kunyangwe kusimbisa basa remagetsi emagetsi, uye nekushandiswa kwekunze (neine kwenguva refu maronda maronda). Mukuwedzera, Echinacea yakazara mavithamini, pamwe chete, semuenzaniso, rosehip (muto), iyo inowedzera muviri nemavhidhiyo anodikanwa. Inoramba iine mubvunzo wekuti ungashandisa sei pane zvakaitika kune vana.
Echinacea kuvana: kurayirirwa kwevabereki
Echinacea inobudiswa nenzira dzakasiyana-siyana, panewo zvakare inokosha kuvana: muzvigadzirwa, mu granules, muome yakaomeswa, mu tincture.
Tincture yeEchinacea pane doro, saka yakakodzera chete kuvana vakwegura (kubva pamakore gumi nemaviri), uye zvakare muhuwandu hwakanatswa, mukuenzana kwe1 kusvika ku3 (chimwe chikamu chetincture uye zvitatu zvemvura). Nokufamba kwenguva, mwana anogona kunwa madonhwe maduku e diluted tincture. Kutora kunofanira kuva pamberi pekudya, katatu pazuva. Kusimbisa muviri zvakakwana kuti unwe tincture kwemavhiki 1, 2. Kuti abatsire mukurapwa kwechimwe chirwere - vhiki 3-8 (sezvinotaurwa nachiremba!). Zvimwe zvikanganiso hazviperi - zvinongoraramira chete uye izvo hazvisi nyore! Chinhu chikuru ndechokuti uchengetedze muyero uye usapfuure nguva yakareba yechikoro.
Echinacea yevana vanobva kumakore mana ichabatanidzwa mupiritsi yakachengeteka - Immunal (mushonga wemazuva ano). Imwe yedzidzo maererano nemirairo uye mwana haazorwere kwemwedzi inoverengeka. Uye kana iye atove arwara, achakurumidza kudzoka. Kusarudzwa kwemashure mashoma kunogona kupa vana kubva pagore rimwe: madonhwe makumi maviri akawandisa katatu pazuva.
Kunyanya Vana vaduku (kubva pagore) vanoshandiswa Echinacea mune mavara emashizha. Iwe unogona kutenga mu pharmacy yakaoma maruva, mashizha kana midzi yeEchinacea uye brew maererano nemirayiridzo pane pepa.
Kana pane zvinokonzera kugadzirisa (hongu Echinacea yevana haisi nguva yakakodzera), yeuka zvakabatsiro zvekuita muviri, kuomesa, dzimwe nzira dzekusimbisa kusimbisa hutachiona, kuchengetedza simba mumuviri (imbwa yakasimuka, rapberry, cowberry, bilberry).
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