Pakati dzinokanganisa kuti kuchengetedza vemba kumorwa muchando, kuwedzera ose mufushwa, mumigwagwa yakawandisa motokari uye hazvo kuti achizadza soups. Izvi Semi-dzapedza zvigadzirwa, muriwo uye midzi, izvo akawedzera kuti mumuto, muto uye zvichingodaro. E., Pamwe manyoro kana pane, kupa zvokudya manakire uye munuhwi nani, kuvandudza chitarisiko. Mumwe preforms akadaro angaita nguva unoparadza, asi hazvisi. Pashure pezvose, pamwe chete yokubikira borscht mabhizimisi kunoita mhanyisa, kana vatogadzirira zvinoriumba dzinoiswa muhari. About pavo tozotaura.
muriwo browned
Aronga Barshchou zvekupfakira rine anenge ose miriwo, izvo kazhinji raizoiswa mundiro. Hazvina nokudenga, kureva. A. dzakakodzerana dzenhoroondo kuUkraine, t. E. With bhinzi, uye borscht "mu Russian." Zvakare, kuruka inogona pasi patafura uye sechipiriso Salad Appetizer (achishumira chando). In shoko, zviri kwazvo, zvinonaka chaizvo! Kugadzirira borsch beetroot kupfeka, makarotsi, bhero pepper, hanyanisi, madomasi - neimwe mhando miriwo chinobviswa pamusoro kilogram. More pano zvinosanganisira pod hot, gariki musoro, 100 g celery, uye 100 g pamusoro munyu, mafuta muriwo. Mudzi celery, kuwacha, dzakachena, kuzora guru grater. Hanyanisi, mhiripiri (mumwe maviri), tomato gariki, chopping kugadzira maduku zvidimbu / zvidimbu. All zvakamisa hurongwa inoshandiswa kugadzira borsch kupfeka, akaisa muhari, ugodira mumafuta, wedzera nomunyu uye kupfeka moto. Ipai mota obva bikai kwechinguva vachiri anenge 5-7 maminitsi. Pre-chenesa zvirongo. Usabvisa kubva pakupisa, dira mugaba preform uye ipapo vagokungurusa kumusoro. Stores zvakadaro Barshchou kupfeka zvakanaka, chakuvhuvhu haina wakafukidzwa, kunyanya kana ukaramba panzvimbo inotonhorera, nzvimbo yakaoma. Kana uchida rinotapira uye anovava kunaka soups, zvokudya zvomumagaba anogona kuwedzera zvishoma shuga. Uye kana uchida kuenda nokuda nemanyawi, kana kupomera zvakamisa hurongwa ari kukandira dzamatare saute, arisase navo mhiripiri. With kuwedzererwa izvi Barshchou kupfeka wako achava zvakatonyanya Appetizing.
Refueling pamwe makabheji uye mhiripiri
Chimwe nyore resipi kukohwa kunofanira kuita kuti kuva amai vemba uye rubatsiro kukuru kugadzirira kudya. Mariri, zvakare, zvinosanganisira anenge ose anodiwa zvinoriumba uye optioneel Kuchengetedzwa wakagarira patafura sechinhu yoga mundiro. Ko Borscheva nokuzadza makabheji uye madomasi (2 kg), twakadai, bhero mhiripiri (1 kg) uye hanyanisi (paundi). Carrot uye makabheji chekawo nenguvo dzakarukwa zvakanaka (machine) kana manually - rinoparadza uye madenderedzwa. Dimura kuti hanyanisi hafu marin'i, madomasi - zvidimbu zviduku, mhiripiri - zvidimbu. Posekite uye aripo dzenyu hanyanisi - boka parsley, dhiri. All mudanga iri muhadyana, wedzera munyu (100 g) uye mafuta sunflower (70-100 g), mota. Zvadaro kuti moto zvishoma kukandira simbi chifukidziro ane muvharo uye simmer kwemaminitsi 20 zviri. Agadzirira Kuchengetedzwa muhomwe zvirongo uye pedyo. Nokubudirira, nenzira, unogona kuisa kupfeka uye miriwo soups uye stews - zvicharamba nzvimbo!
Refueling "Yum!"
Uye pakupedzisira, vanoda zvinonaka zvomumagaba miriwo pano ari yokubika kukuru. Nokuti zvakafanira kuti: Tomato - makirogiramu hafu, hanyanisi uye pepper - 1 kg, makarotsi - 300-350 g, 200 g nedhiri parsley (hanyanisi). More vhiniga (9%) nemafuta muriwo uye - nehafu girazi, munyu - 2 spoon shuga uye - 1. Uye zvinonhuwira (mhiripiri allspice, Bay mashizha, dzekorianderi, fennel - kuravidza). Gadzirai muriwo: makarotsi chendarira, pepper racherwa rinoparadza, hanyanisi hafu nezvindori, madomasi makuru zvidimbu. Dimura ari hanyanisi. Isa zvinhu zvose pamwe chete nezvinonhuhwira, shuga uye munyu (kunze vhiniga) muhari pamwe, regai pamota uye simmer pamusoro kamari kupisa pamusoro 20-25 kwemaminitsi. 5 maminitsi pamberi kuvhara dira vhiniga, ipapo packagi mabhanga vagokungurusa kumusoro.
yechando Delicious iwe!