Pave Uzbek pilaf chicken. How kubika Uzbek pilaf chicken?

Plov - a kufarira nezvokudya Uzbeks, ivo kugadzirira kuti zviitiko zvose: okuberekwa, michato, chiitiko chinorwadza. Pane zvinenge anenge 130. Quick ake. Iri nani akapfuma mundiro asi hazvisi chinokuremera pamusoro mudumbu. Traditional dzenhoroondo Uzbek pilaf yakabikwa pamwe gwayana rimwe mugate iri rakavhurika moto. Asi gwayana haisi wose kuravira, asi nyama yenguruve mafuta zvakakwana, saka zvakanaka sarudzo - a pilaf chicken nyama. Kudya uku, unogona kudya nezvirwere zvakasiyana-siyana mudumbu, zvakanaka, mutengo inotengeka chaizvo. Naizvozvo mari kubika pilaf Chicken wose anogona.

Pilaf chicken. Recipe Classic Uzbek

Munyika yanhasi hamuneni mukana kubika pilaf moto, uye kuti kuramba nekuda iyi ichi dhishi chinoshamisa haasi zvakakodzera. Uye sezvinongoita mundiro, pamba, zvinoitika dzinonaka chaizvo, kana zviri akarurama nokukamura uye vanoziva subtleties ose yokubikira. Sezvo chikazozikamwa, pilaf hakuna zvakawanda, uye kana asina kudyiwa kamwechete, ipapo nokuti chokuti dhishi vachamira mufiriji, haina kurasikirwa chainaka, saka unogona nyore kuitamba yakawanda. How kubika Uzbek pilaf chicken? The resipi zvichakurukurwa kwamuri pazasi. It rakagadzirirwa 8-10 huwandu.

zvinhu

Pave Uzbek pilaf chicken chinhu Snap. Nokuti gadziriro tinoda anotevera zvinhu:

• Chicken nyama - 1 kg (zvimwe tora fatter nyama kuti Risotto hahuna, makumbo akaoma zvakakwana akakodzera, haisi varumbidzwa kushandisa chete huku zamu).
• Rice - paundi (kushandisa chete yakasimba akasiyana-refu chezviyo mupunga, Zvakanakisa, kana zvichaita devzira giredhi, ayo pasina dambudziko unogona kutenga pamusoro musika).
• mafuta Muriwo - kwete kutapudza pahafu girazi.
• Carrots - paundi.
• Hanyanisi - zvishoma pane paundi.
• Garlic - 2 misoro (hazvinatsoita kutora duku negariki).
• Munyu, mhiripiri uye zvamafuta pilaf pamusoro chikumbiro.

gadziriro

Saka, sei kugadzirira pilaf Chicken? By (Uzbek yokubika) Michina vanofanira kuomerera zvinotevera:

1. hanyanisi akachena, zvidimure vakaita mapoka maviri maviri uye kusiya mudziyo nemvura inotonhora. Zvichakadai, kuwacha uye racherwa svikiro kadikidiki zvimedu nyama iri pamusoro akaenzana. Meat vanotsaura, dhonzai kunze hanyanisi vaiguranye kupinda matete chaizvo hafu zvenzeve. Zvadaro dimura kuti makerotsi. Kuti awane chaiye Uzbek pilaf, muriwo vanofanira kubviswa chete mutete refu rinoparadza, uye kwete varikwizire pamusoro zvinonyadzisa grater. On uwandu makarotsi, akaisa mukati mupunga, izvozvo zvinoenderana yayo ruvara. In Uzbekistan, hapana aiitwa twakadai pilaf kwaanoda chena, anonzi muchato uye kuigadzira chete kuti mhemberero iyi.
2. Isa chinhu mudziyo nokuda nokubika pamusoro svikiro kupisa, nokudira mafuta muriwo. Kamwe zviri zvakakwana kudziyirwa zvinyoronyoro kukandira hanyanisi, unomutsa, muzoiisa pakati roasting pani uye kuwedzera nyama. Kusvikira zvakazara vakabika havafaniri kuuya zvakakwana kurerutswa furaya anenge 5-7 maminitsi. Mozoisa makerotsi. No vanofanira kumirira kusvikira zvose zvokubikisa anosvika kuda. The zvaida unoda makerotsi zvinogona tsunga chitarisiko: zviri kunaka kufonyora apo anokurudzira. Wedzera munyu, mhiripiri nezvimwe inonhuhwira. Kana makerotsi vanofanira kugadzirira, wedzera mvura ichibikwa, zvokuti mvura yakafukidza zvose zvokubikisa. Simmer pamusoro kamari kupisa kwemaminitsi 20. Zvinokosha kuti kuedza munyu. Muto inofanira kuva brackish. Figure muenzaniso panguva yokubikira kuchaita kupinza zvimwe munyu. muto uyu anonzi zirvak. Rinogona kuva vakagadzirira pachine kuitira kuti nedanho yokubikira pilaf haina kunonoka. Pane chitendero kuti yakareba zirvak akadzimwa, kuti tastier ngavawane pilaf.
3. In zirvak wedzera mupunga, pre-rinsing zvakanaka. Next Mubiki Risotto kusvikira mupunga wava kunyura zvinenge zvose mvura.
4. gariki My, asi kwete kuchekwa. Tinoita chiduku indentation anenge rapera mupunga vakazvidzwa negariki. Zvakasimba kuvhara butiro, kuderedza kupisa kuti yakaderera uye kumirira kwemaminitsi anenge 15 Zvino achitora mudziyo moto envelop pani nejira uye pilaf kupa richadzipa maminitsi 20.
5. Mundiro zvagadzirirwa. Unogona kuuya tafura uye rinofadza vakokwa.

Uzbek pilaf. Recipe multivarka mu (huku)

Multivarka - yakakodzera chaizvo kuvamba, iyo hwezvekukurukurirana chirongwa kubika kwazvo, uye Chikurukuru, anoponesa nguva inokosha.

In multivarka anogona kubika chinhu kubva nyore zviyo uye mabhisikiti kupedza wechipiri hapana. Uyewo, unogona kugadzira pilaf zvechokwadi, izvo zvisiri zvikuru rakasiyana aizivikanwa Uzbek national dish.

Multivarki kuuya inosiyana, asi zvikurukuru havana chinangwa achigadzirira yakawanda zvokudya, saka zvinotevera yokubika haina kugadzirirwa hombe huwandu. Uyezve, kana ari kugadzirira pilaf mune mugate kana pani inokurudzirwa kutora mamwe mafuta chikamu huku, kuti multivarka anogona kuita zvakaisvonaka dhishi chicken.

raida zvinoriumba

Saka kubika Uzbek pilaf chicken (yokuwana pamwe pikicha - munyaya), unofanira zvinotevera zvigadzirwa:

1. Pakati pamazamu huku mbiri.
2. Figure durum - 1 cup.
3. Vegetable mafuta - anenge hafu kapu (munokwanisa kushandisa uye creamy).
4. Hanyanisi - 1 yori.
5. Makarotsi - 1 yori.
6. Kunwa Mvura - anenge maviri nehafu nemikombe.
7. Salt, mhiripiri, nezvinonhuwira.

Mirayiridzo gadziriro

Pave Uzbek pilaf chicken kunosanganisira anotevera:

1. Vakwanise multivarku ari chakabikwa muoti, wedzera mafuta. Nepo zviri up, akacheka nyama zvidimbu zvidiki. Kana mafuta ari pakutsamwisana wedzera nyama uye kubika maminitsi 10.
2. Nepo nyama zvakakanyiwa namafuta, unofanira dimura kuti hanyanisi hafu zvenzeve uye makerotsi kupinda matete rinoparadza. Wedzera multivarku uye kuramba furaya kwemaminitsi 10.
3. Wedzera manzete mudziyo zvakanaka Washed mupunga, nezvinonhuhwira uye munyu, musi iwoyo chirongwa saute mumwe maminitsi 5 Uyu kuitira kuti mupunga chaibva mafuta pilaf haana rakaoma.
4. Wedzera multivarku mvura zvinosanganisira "Pilaf" kana "Figure". Time Kazhinji wakaiswa kwaita. Pashure kuvhara chirongwa regai kumira maminitsi 20, uye ipapo vanogona kusvitsa kune tafura.

Zvakavanzwa kubika Uzbek pilaf ari mugate

Kana unogona kuenda nyika, pazororo, mukuwedzera kutsika kebabs, unogona kugadzira chaiyo Uzbek pilaf nomoto mune mugate, sezvaitarisirwa. Kuti agadzirire dhishi ichi unoda zvinotevera zvigadzirwa (zvose huru zvokubikisa zvinofanira kutorwa mwero mumwe chete, kunze hanyanisi, ayo zvishoma)

• Figure durum.
• Chicken nyama.
• Makarotsi (by zvakawanda mupunga).
• Nehanyanisi.
• Garlic.
• mafuta muriwo.
• Salt, mhiripiri, nezvinonhuhwira, barberry.

Sei kubika?

Pave Uzbek pilaf chicken iri mugate iri Snap. Unofanira kuomerera zvinotevera mirayiridzo:

1. Bande nyama, hanyanisi zvindori uye twakadai setumakarotsi. Sukurudza zvakanaka mupunga uye gariki, kwete kuchenesa nayo.
2. Dziisai mafuta ari mugate, furaya ari hanyanisi, wedzera nyama, gare gare - makarotsi, munyu uye zvinonhuwirira. Pashure duku roasting dira mvura achibika uye simmer pamusoro yakaderera kupisa, kwenguva refu, nani, sezvo nguva ichiripo, asi kwete kutapudza pahafu yeawa.
3. Kana zirvak wagadzirwa, zvakakodzera nokudurura mariri mupunga, wedzera mvura sezvinodiwa. Zviri chinodiwa kuti aedze kuti munyu.
4. Cook pamusoro svikiro kupisa kusvikira zvose rekugadzirira, ipapo wedzera negariki yose clove uye simmer kwemamwe maminitsi 15, ipapo kubvisa muhadyana kubva mumoto uye ngaiparadzanise yokubika yerera.

Zvino imi munoziva aiitwa Uzbek pilaf chicken, kwete chete. Vakashamiswa shamwari dzako nehama. Kudya kwakanaka!