Mondo cake zvibereko. Mondo keke pasina kubikira: resipi mapikicha

Pane zvikonzero zvakawanda kubika inonaka keke. Chete muzhizha, richipisa, vasingadi kumira panguva chitofu. Asi pano, kungava makeke kwakakodzera pasina kubikira. Recipes (photos zvokuseredzera dzakadaro dzinoturwa pazasi) vanofanira kuvapo chero culinary notibhuku. Asi nzvimbo chaiyo pakati pavo ndezvevanhu mondo makeke nomuchero. Uye chinhu chiri nenyama yavo uye freshness. Izvi ndizvo zvaunofanira pazuva rinopisa yezhizha.

Cake "Broken girazi"

Izvi nyore kugadzira mondo keke pasina kugocha zvingabudirira vanoti musoro culinary rounyanzvi. Uye kuvonga zvose ayo hunoshamisa kuona, akafanana kwete machena, kwete girazi. Nokuti gadziriro yayo rotsvakwa:

- 6 masaga mondo wechitema dzakasiyana (kusiyana Mavara, zvikuru yakanaka achava cake);

- wakagadzirira bhisikiti (unogona kwerubwinyo rwakagara rwuripo bheka kana kutsiva zvinyoronyoro makeke);

- 1 fő kubva anovava ruomba (kana uchida munhu vakareruka keke, unogona pachinzvimbo kutora dzinongoitika kana michero yogati);

- 2 mikombe shuga (chete hafu anogona kutorwa muchero yoghurt);

- 50 magiramu ose gelatin (pre-yakanyura mune shoma mvura kuti achazvimba nokusunungura ari kugeza nemvura).

How kubika munhu mondo keke "Broken girazi"?

The apedza mondo sachets kubika rinotungamirirwa pamusoro pasuru. Zvakakosha kuti zvakanaka nechando. Naizvozvo, kana mushonga anodaidzwa 200 ml mvura, zviri nani kutora 150-180 Rine mamiririta. Sanganisa mu anoumba siyana uye aiswe mufiriji kupedzisa solidification. Zvichakadai, kucheka keke mu cubes diki. Mushure gel akaomesa, naicho racherwa cubes.

Zvino unogona kuita yakashapa cream. Kuti izvi zvidaro, whisk anovava ruomba kana yogati uye shuga iri kwazvo guru. Pamugumo, wedzera gelatin uye kunyange hwakazara chamboko zvakare. Zvakakosha kuti zvakanaka vakaparadzirwa, uye kwakanga kusina nemavhinga. Zvino imi muri wakagadzirira akakokera keke. Best silicone yezvidhinha. Kana simbi inoshandiswa, zvinokosha kugadzira namatirai firimu.

At pasi ugoadira zvishoma anovava ruomba, ipapo akaisa Ruvara bhisikiti uye mondo. Zvadaro zvakare, muri akaturikidzana pamusoro ruomba, bhisikiti uye mondo. Saka kudzokorora kusvikira ukapererwa zvigadzirwa zvose. Muhombodo mufiriji kupedzisa solidification. Zvadaro nokungwarira kwidibira uye kupfeka mundiro. On chikumbiro, shongedza muchero uye michero. Nepo keke "wakaputsika girazi" uye saizvozvo anotarisa dzinokatyamadza.

Mondo cake kiivi

Kana vanhu nezvazvo sei kubika munhu mondo cake muchero, urumbidze kushandiswa zvose asi kiivi. Chokwadi kuti munamatire kuti gelatin. Uye hapana mondo hazvisi kushanda. Asi ichi kiivi keke - huru chirungiso, uye kuti haana kupindira. Just kuziva zvishoma chakavanzika, izvo zvichaita kuti kubika dhizeti ichi.

Chii chinodiwa?

Kugadzirira keke hedu zvakawanda kudaro. Nokuti keke pangoro unofanira kutora 400 magiramu ose shortcake mabhisikiti ( "rejubheri", "Nokuti kofi" uye zvichingodaro. P.) Uye 150 magiramu pamusoro ruomba. Nokuti chikuru rukoko pamwe kiivi muchero 4, 2 masaga makagadzirira mondo pamwe zvakabikwa kiivi uye 25 magiramu ose gelatin. Nokuti wechipiri gel: 750 giremu pamusoro ruomba, 500 ml mukaka, 35 magiramu pamusoro gelatin, 200 magiramu shuga uye Vanilla kuravidza.

Uyewo kuti Kushongedza kunogona kutora imwe kiivi, chocolate uye womukokonati. izvi zvose achaita zvibereko uye mondo keke kunyange kunakidza. Kunyange achinyanya vaeni vachava kushamisa uye ndinofarira zvinoshamisa vakatongoparadzwa kwayo. Zvinokosha kucherechedza kuti yokubika ichi kunogona kugara ne chero kiivi muchero uye kumuromo mumwaka.

urongwa rokugadzirira

Gadzira mahwanda muforoma ane dhayamita pamusoro masendimita 28 uye vaiise munamatire firimu kuitira kuti chidzitiro unopinza. Izvi zvichakubatsira kuwana keke kubva mariri nyore. Akanyauka ruomba hwakakanyiwa akadzvinyirirwa macookie ashande ari muvhuruvhuru. Inofanira kuwana crumbly, asi kunyorova uremu. Kugoverana bottom chacho uye ndokudzora. Kuchenesa mufiriji chero ivo kugadzirira rumwe rukoko.

Zvino yava nguva kutanga chikuru chezvinonhuwira kuti kiivi. Kuti chibereko haana ozeyewa mondo, vanofanira kuva kupisa zvakaipa. Kuti izvi zvidaro, kiivi zvibereko zvinofanira kucheneswa, racherwa matete zvidimbu uye akaisa muhari. Wedzera payo 100-150 ml mvura, zvishoma shuga kuravidza uye kwekushinywa cucumber acid. Bikai pamusoro svikiro kupisa kusvikira kiivi hakuzochinji ruvara. Maka vanokwanisa duku pane chikuru chimiro, nokusunungura mairi rapera mondo maererano nemirayiridzo. To ichi kuwedzera kiivi pamwe shuga manyuchi uye kare kuzvimba uye ndararama gelatin. Sanganisa zvakanaka uye aiswe mufiriji kuti 4 kwemaawa. Kana uchikwanisa, unogona, uye kwenguva refu. Share uri jecha chawo ari pakati.

Uye chokupedzisira chinhu chaunofanira kuita kuti agadzire keke nomuchero mondo - wakakora mukaka. Dururirai gelatin kupinda chero mudziyo ugodira anenge kufashaira mukaka. Kodzongai kudzivisa nemavhinga, uye kuti atonhodze mumupanda tembiricha. Oga, Tyava dzemauto pamwe shuga kusvikira uine gobvu uye fluffy guru. Pamugumo, wedzera Vanilla kana Vanilla chaizvo kuravidza. The ruomba zvinofanirwa kunge cloyingly inotapira, sezvo vachange rakasanganiswa mukaka. A nhete Rwizi, pasina kumbomira whisking, kudururira mukaka ari ruomba pamwe gelatin gobvu. Zvose zvakanaka zvakare kuti azununguse ugodira zvichiguma musanganiswa pamusoro mondo kiivi. Refrigerate kusvikira solidification zvakakwana.

Zvadaro nokungwarira bvisa bumpers achinakurira firimu uye kiivi keke pamusoro okurwadzisa ndiro. Iva nechokwadi kuti vashongedze kuna nezvaanoda wako. Zvichida chinhu chinonyanya kukosha dhizeti ichi ndechokuti nokuita zvakasiyana nechepakati mondo, unogona nguva imwe neimwe kuzviisa pasi makeke siyana pamwe nezvibereko. cheka photos chero chiitiko kuchaita kuorora shamwari dzako.

Mishonga soufflé cake muchero

Zvichida mumwe zvinoshamisa chinhu chinogona kuva chete mondo cake muchero - ndiko dietichnost. Saka caloric zviri dhizeti - 800 chete macalorie yose keke kana 100 kcal paavhareji kushumira. Vakasvimha, handiti? Kunyanya kana ukafunga kuti anodzora zvizere uye rinonaka keke pasina kubikira.

Ingredients

Tinoda:

- paundi mafuta isina yogati (chero, asi kwete zviyo);

- 400-500 ml chero muchero compote pamwe chete (ichi kunogona kuva mapichisi, Pears, mastrawberry, blueberries);

- 4 magiramu pane stevia (a dzinongoitika shuga, uchi anogona kushandiswa, kana pane agave manyuchi) ;

- 100-150 g yakachena michero kana michero (kutora dzakakodzera kuravidza kuti zvomumagaba);

- 9 machira ane gelatin;

- 9 magiramu (imwe packet) gelatin upfu.

Sei kubika?

Split muforoma ane dhayamita 18 CM vystelit namatirai firimu. Asi, unogona kutora chero yakawanda vanokwanisa pakati 1.5-2 litres, uye zvino unogona kugadzira keke nemichero mondo, kuchinja magariro akaturikidzana. Tora muchero compote, wedzera stevia kwavari, uye 2 spoon ose compote. Muchikuya vari blender. Yoga yakanyura mumvura mashizha gelatin kwemaminitsi 10. manikidzira Good nokusunungura yakaderera kupisa muna 50 ml mvura. Wedzera zvikuru inopisa kuti muchero uremu uye kurova kusvikira achawedzerwa vhoriyamu uye kwete yakajeka. Mozoisa chizi namatidza uye sanganisa zvakanaka. Isai muchimiro uye kumirira kusvikira inotonhodza pasi. Kazhinji Zvinotora maawa anenge 2-3.

Kungofanana nezvimwe mondo makeke michero (mufananidzo pamusoro), zviri multi-layered. Nokuti rukoko rechipiri muchero uye michero zvakanaka kushambidzwa, kugadzirisa uye akariisa pamusoro koteji chizi soufflé. Zvinokurudzirwa kuzviita kunyatsofunga uye kuti yakanaka kwazvo, nokuti vachange zvakakwana kuoneka segirazi guru. Of dzasara compote uye weupfu gelatin mondo kubika maererano pasuru mirayiridzo. Rinogona kushandiswa, kusanganisira Semi-rakapera chigadzirwa. Dururirai michero uye akabvisa zvakare mufiriji, kunyange pamberi kwakakwana solidification.

Chokwadi, zvinoda nguva kubika munhu mondo makeke asina kubikira. Recipes (photos zvokuseredzera nguva dzose rova) zvinoda vamwe unyanzvi, asi havafaniri ichisanganisira muchoto pazuva rinopisa. Hongu, uye kuzvidya pakupisa zvakawanda zvinofadza.