How kubika borsch kupfeka nokuti chando inopisa nzira?

Want kubika muto munguva yechando, kuti vasapedza nguva pairi? Kuti aite izvi, unogona Stock pamwe zvitsva miriwo uye miriwo, nokuvhara mabhanga achigadzirira chando. Barshchou zvekupfakira - mumwe wevaya salads nemavara. Zvichabatsira kuderedza nguva mabasa. Pane nzira dzakawanda kuchengetedza nemiriwo soups. Inogona kugadzirwa nenzira dzakasiyana chaizvo nzira Barshchou kupfeka muchando. The Recipes munyaya ino, zvinokwanisika kuchinja nokuwedzera zvinhu zvitsva kana achibvisa munazvo, zvichienderana kuravira zvavanosarudza. Iva rokusika uye edza mikana itsva!

Barshchou kupfeka nokuti chando: rokumanikidzirwa zvinoriumba

Kamwe totaura ichi, zvichida inokosha dzose soups, uye Kuronga workpiece kuti zvakakodzera. Naizvozvo, nokuti yakajeka yakatsvuka ramangwana miriwo muto hazvo vanofanira vanobatanidzwa kupfeka beets. To kwakanyorwa akawedzera makarotsi, hanyanisi uye pepper ( "Bulgarian"). Uyewo, mukanyiwa wose wadururirwa pamberi chafariz dambudziko domatisi puree. Kana nzira akasarudza kuti salting, izvo asingagoveri achidziya mu zvekupfakira inogona kuisa kwete chete mhiripiri yakachena uye nemiriwo itsva zvose zvinobvira, asiwo makabheji. Asi pano, kwakadaro Salad asati akaisa mukati Kubika muto kana kushandiswa zviduku zvakawanda, ive chirungiso kuti dzichangobva akagadzirira zazharki manyoro miriwo, kana kunoda kugeza uye yellowing mugango mukati maminitsi mashoma. Uye kuti vawane rapera keke Mix? Pazasi pane Kubika sei kubika borsch kupfeka nokuti chando munzira mbiri. Zvinoumba muriwo hazvigoni ichigadziriswa, zvakasiyana-siyana chete kupisa kurapwa nzira.

Method mumwe: Borscheva we nokuti chando ari sterilized lettuce

Ingredients:

- 3 makirogiramu itsva piriviri bhiti;

- 1 kg untreated makerotsi;

- 1 kg manune yaibva domatisi;

- 1 kg yepamusoro girobhu racho nehanyanisi;

- 1 kg dzinopenya, zvinganaka yechitema, rinotapira pepper;

- 3 tbsp. l. Zvakajairika munyu;

- 1 cup musoro (unrefined) muriwo mafuta;

- 1 azere faceted Girazi shuga;

- ½ mukombe romuzvarirwo vhiniga (rakasanganiswa muna 9% simba).

Preparation:

1. miriwo All kwazvo kusuka, bvisa vakasara jecha uye ivhu, uye akachena. Zvadaro, beets, makarotsi, dimura kune zvinonyadzisa grater kana akatema aine banga rakapinza muchimiro youswa. Dimura hanyanisi uye pepper mukati mezvindori hafu, madomasi - zvidimbu.
2. Sanganisa zvose miriwo, wedzera zvokubikisa yasara.
3. Kupararira kupfeka pamusoro nechirongo yakachena uye kuisa sterilized. Nokuti muduku (0.5, 0,7) ari mumidziyo vachava zvakakwanira 15-20 min. kuwana mu kufashaira mvura 1 fő - hafu yeawa.
4. Pakarepo mushure kubviswa kubva inopisa mvura zakuporte chirongo lids, Tendeuka uye rakamiswa pasi muffle kusvikira tonhorera. Anogara achidira kunodikanwa inotonhorera nzvimbo.

Method maviri: Borscheva achizadza yechando kubudikidza pfupi provarivaniya

The musiyano pakati nzira iyi kuti miriwo gobvu kuwedzerwa mumidziyo kuti chenesa, uye brewed zvakananga mumoto. Mushure mamota ona nguva - 20-25 maminitsi. Zvadaro, inopisa musanganiswa wakatandavarira pamusoro chena mabhanga uye mupumburu kumusoro. Bright vakavhengana miriwo agadzirira kuenda!