Garnish pamwe nhanga: nyika Quick

Pumpkin ndiro vanhu vakawanda zvimwe kuteerera. Mune imwe nyaya zvakanyanyisa miriwo vari vakabika zvihwitsi - zvakabikwa shuga, zvichiita candied michero, zvakabikwa scones uye muffinit. Kunyange nyore dhishi - nhanga Porridge - vakagadzirira kunze nevana vaduku. Uye haina kufunga kuti divi nezvokudya nhanga kunogona zvinonaka chaizvo uye zvakanaka zvinoenderana uye hove nenyama. Edza kubika - uone.

The Swiss divi nezvokudya nhanga

Zvakanaka kuti chokwadi kuti zviri nyore chaizvo kuti kubika. Zvinoda makirogiramu rimwe nehafu miriwo, racherwa zvidimbu zviduku uye vachagumburwa acharungwa kufashaira mvura kwemaminitsi nomwe. Yakareba kubika haumanikidzwi - zvidimbu zviduku zvinogona ubike, kurichinja kuva kufungira akatsvinda mumuto. Kana engrail makuru, chokunze paiva miriwo kupfavisa, uye mukati ichingori nyoro. Zvadaro Garnish pamwe nhanga decanted, zvishoma kuomeswa, akadurura yanyungudiswa ruomba (vazhinji saka miriwo zvakakwana stogrammovogo cubes), pamwe mhiripiri uye grated zvakaoma chizi kusaswa. Fast, zvinonaka uye utano.

Greek nhanga Garnish

Kugadzirira refu, asi zviripo uye kutarisirwa. 700 magiramu nemiriwo racherwa cubes, mumwe hanyanisi guru - zvidimbu (kwete rinoparadza uye diced). Pamwe chete, vakagochwa kusvikira yendarama mumafuta. Hafu churu pamusoro akaibva madomasi vakasununguka kubva hombodo, akagura uye kuwedzera skillet. maminitsi 15 ose miriwo ine muto mundiro nenakrytoy. Nguva pfupi vasati vadzokera kurutivi nezvokudya nhanga flavoured pamwe gungwa munyu, Basil uye mhiripiri. Unogona kudya!

tudyo saradhi

Vanhu vakawanda vanofunga kuti Garnish zvirokwazvo rapisa. Kukanganwa nezvazvo chinoshamisa michina vanhu sezvo salads. Asi nezvezvokudya vanokurudzira zvakasimba chokubatanidza pamwe nyama kwavo. Kugadzirira Garnish kuti nhanga mumagadzirirwo ichi, zvinokosha kutanga kugadzirira marinade. Kubatanidza kuti Rine mamiririta 600 emvura, polstopki mafuta sunflower, hafu girazi cider kana waini vhiniga (simba, 6%), peya guru spoonfuls shuga uye nomwe munyu. Pane vakaisa akawanda gvozdichek, vatatu Bay shizha, nehafu yetea kuti nekinamoni uye pepper - mumwe Chili uye 10 zvinhu uye anonhuwira pizi. Marinade vakabika maminitsi mashanu; izvo akazara nemiriwo: nhanga, diced, nhatu dzakanaka (zvimwe mavara) mhiripiri - rinoparadza uye zvindori hafu matsvuku kana machena hanyanisi. Zvisinei, kumirira mazuva matatu saradhi ichi. Asi zvino Garnish nhanga nyama vaisanganisa wakatemerwa gariki nedhiri, mafuta muriwo wakadiridzwa uye zvokudya kune mundiro. Zvinodikamwa soro!

Zvokudya "Halloween" ari doro rima

Dzisinei kugadzirira yoga divi nezvokudya nhanga. The resipi unobvumidza kuvaka uye nyama, uye kuwedzera kwairi, saka kutaura, mune imwe bhodhoro. Nokuti Kuziva zvayo paundi nyama wakatemerwa mukati cubes, yakarungwa nomunyu, knot uye nokukurumidza zvakakanyiwa namafuta ari skillet tolstodonnoy. Mafuta kutora ruomba ichi. Zvinofanira yawedzera pazvindori zviviri hafu Mabumba mumaminitsi mashanu - chinyorwa clove mashanu negariki. Ipapo vakaisa Lavrushka (peya mashizha), mumwe yetea shuga uye zvishoma nekinamoni. The kare akagadzirira Garnish nhanga akadurura rima doro bhodhoro rinosanganisira nhindi mundiro uye vakasiya kwemaawa maviri kudzima. Kurutivi kuguma kuwedzera twakadai, racherwa zvidimbu uye leek zvindori. Pane zvasarira wokupedzisira kubata: wedzera nhanga, zvakafanana anopararira nyama pashure maminitsi 10 - 700-800 magiramu. Mushure maminitsi 20, inogona adzima. Pfungwa, zvakadai rupiza inogona kudyiwa pakarepo. Asi empirically yakawana kuti rwuno nezvokudya nhanga nyama tastier Pari kudare mangwana.

Uye ndapota cherechedza, yaida yokubika haringorevi pasi zvokusarudza, iyo inogona kugadzirwa kurutivi nezvokudya nhanga! Zvakare, hapana anorambidza kuedza. Mumwe chete kutanga kuedza, uye iwe usaregedza - nhanga madhishi acharamba patafura yenyu nguva dzose.