How yokugochera yenguruve? zvakaisvonaka Recipes

Palatability inopisa zvokudya achavaponesa sei yakagochwa nyama yenguruve. Nzira rokugadzirira, kune vazhinji. Tinopa zvimwe Quick zvikuru.

Ngatitangei takurukura sei yokugochera yenguruve glazed.

Kubudirira dhishi iri kuva akakwana yokubika kuri pachimedu, nemhaka iyo mbabvu inogona vakabika pamusoro bvunzurudza, kwete chete, asiwo muchoto. Dish achawana akanaka maonero.

Divide kilogram Semi-dzapedza zvidimbu kune mumwe nomumwe wavo akanga asina kupfuura mbabvu maviri. Uzviise saucepan, kufukidza nemvura, wedzera munyu kuravidza negariki (meno gumi). Uyai kuna pamota, pakavha, kuderedza kupisa uye simmer awa rimwe. Uyezve, mbabvu ari mundiro uye kusiya ari firiji usiku hwose.

Zuva rakatevera, tinotanga kugadzirira icing at. To ichi zvinofanira kusanganiswa kwazvo regirazi muhari kuti apirikoti jamhu, wakatemerwa hanyanisi duku, kota mukombe sosi, nezvirongo makuru maviri shava shuga pamusoro, pane duku yamashekeri grated Ginger uye Sou mumuto. Uyezve zvakafanira kuti vakuchidzire musanganiswa kuti kufashaira uye simmer mamiriro kweminiti imwe. Iva nechokwadi kuti kufukidza, ipapo refrigerate nayo.

Pamberi yakagochwa nyama yenguruve, unofanira kunyatsofunga jasi nhindi pamwechete kuri pachimedu. Next, kudziyisa kuti bvunzurudza uye furaya ari ndokucheka, achivatsausa nguva dzose. Kana zvakakodzera tsvedzesa navo kuri pachimedu. Shumirai ingava kupisa uye two chilled.

Iye zvino ngatikurukurei kuti kubika nyama yenguruve ndokucheka.

Akafanana nezvidimbu Semi-apera zvigadzirwa (zvose - a churu nyama) vanofanira marinate usiku, saka kuti vanova manune. Kwaizvozvi, nyama yenguruve, vaviri wakatemerwa hanyanisi zvindori uye girazi grilli muto zvaunofanira kusanganisa, nzvimbo firiji. Marinate nyama hakufaniri maawa asingasviki matatu, uye zviri nani kusiya dzose usiku.

Uyezve, pane sezvo yokugochera yenguruve nzira mbiri.

Chokutanga, kudziyisa kuti bvunzurudza uye kubika nyama kwemaminitsi makumi maviri, masasa nguva dzose.

Chechipiri, nyama yenguruve inogona chakabikwa muchoto, vachiisa nhindi mu "piro" pamusoro pickled nehanyanisi.

Zvakaratidza chaizvo nyoro uye Spicy dhishi ane Spicy hunonhuhwira.

Kazhinji pane nguva apo vakokwa vari pasuo, uye chisvusvuro asi. Ngatikurukurei kuti nokukurumidza kubika nyama yenguruve. Tinoratidza kuti inonaka uye manune kebabs "Nokuti nguva."

Kuti agadzirire mundiro unofanira magiramu zana grilli muto, spoon makuru maviri Dijon yemasitadha, girazi manyoro wakatemerwa erosemary, paundi nyama yenguruve pemidengerero, diced zvomumagaba chihenge (rimwe bhengi), guru cubes yakasvibirira bhero mhiripiri, tsvuku hanyanisi zvindori Chapped.

Nokuti muitiro marinating nyama zvinoda maminitsi gumi nemashanu. Kuti aite izvi, sanganisa zvose zvokubikisa, nyama yenguruve racherwa cubes zvakafanana nokuti grilli uye akaisa mamwe zvinoriumba.

Panguva ino, kupisa bvunzurudza soro tembiricha. With makobiri nyama kubvisa mvura tambo pamusoro skewers, rakatumbuka chihenge, hanyanisi mhete uye mhiripiri. Cooking kwemaminitsi gumi nemashanu.

Kudya kwakanaka!