Chii chinonzi brioche bun

French pastries kwave rakakurumbira munyika yose. Unyanzvi French confectioners kwakavakirwa zvokudya zvakawanda uye zvakasiyana-siyana Quick. A yakawanda French pastries anozivikanwa nowedu: profiteroles, croissants, Petit mana. Havasi chete zvakanaka pamba tii, asiwo chero pamutemo chisvusvuro somunhu dhizeti.

Imwe yakakurumbira French akakungurutsa munhu brioche. Shoko iri rinowanikwa kunyange muzana remakore rechi15, asi ano brioche bun akanonoka. It zita rokukudza rechiFrench Pastry Brioche. Asi pane dzimwe pfungwa Somuenzaniso, zita iroro muffinssi rinobva pashoko rechiito rinoreva "kurova, akanya," kana kuti pakutanga akatanga kubika muffinit muna Bree.

French bun brioche zvakabikwa kubva mbiriso mukanyiwa. Zvinonzi chinoitirwa rinokosha yokubika. Mukanyiwa iri akawedzera, kunze mazai uye mukaka, ruomba, saka rikawira zvishoma nyoro uye rinorema. Pachavo chigadzirwa zvakadaro nyoro, akasvibirira uye mhepo kuti angotanga kukurumbira munyika.

Sezvo zvinoitika, zvakadai zvemuchadenga makeke? All nyaya yacho kujairika bvunzo gadziriro nzira. Pashure nokusanganisa haina akaisa pakupisa uye kuchitonhora. Zuva rakatevera, kurova mune noushamwari nzvimbo, rwunotanga kumuka nokukurumidza zvikuru, mukuwedzera, kukurumidza kuwedzera mamiriro ndechokuti mukanyiwa anoiswa nenzira yakamanikana vazviziva, saka kuwana kugocha munhu akatunhidzwa uye Airy. Asi hari muitiro ndiyo nguva chaizvo unoparadza, saka ano brioche pakati pemabhanzi vakasiyana netsika vaya.

Kujairika uye kunyanya muchimiro kuti vane pakati pemabhanzi izvi. Traditional brioche bun chakabikwa chaiyo anoumba, vane ribbed unopinza uye taper pasi. Pamusoro mabhanzi aumbwa bead. Achiri zvakajairika mabhisikiti yose, izvo zvinobva Nantes. zvigadzirwa aya akagadzirwa balls dzinoverengeka duku, izvo akaisa pamusoro kubikira jira pedyo nepedyo, uye musoro iri kuisa imwe bhora. pakati pemabhanzi ava nyore chaizvo kuwana: chaiwo dzeraundi chimiro, yendarama kupenyerera goko uye outsinye nyoro uye Airy mukanyiwa.

Zvino izvi zvaramba kugocha pakati pemabhanzi zvizhinji.

Somuenzaniso, akaita kubva mukanyiwa bhora, chakatsikirirwa zvigunwe ake pamusoro rusesi uye akaisa bhora iri kukura duku nayo. Asi iwe unogona kubika pakati pemabhanzi upi chimiro, rinonaka makeke nedzimwe mumakomba akadai Jam. Kazhinji mukanyiwa zvinhu izvi wedzera zvinonhuwira: nyeredzi anise, safuroni, Vanilla.

How kuti bun brioche?

Mukanyiwa 500 magiramu hwakatsetseka, munyu, Vanilla, 80 magiramu shuga, 8 g mbiriso 6 mazai uye vanokanya zvikuru, kwemaminitsi 15 kusvika whisk ari blender. Wedzerai 250 magiramu pamusoro ruomba, diced, uye zvakare Nyatsosanganisai. Ipai mukanyiwa kutsigira maminitsi 45 ari noushamwari nzvimbo, uye ipapo vanokanya zvakare zvakanaka uye akaisa mufiriji usiku hwose. Mangwanani regai mukanyiwa vosimba kweawa uye kuumbwa kumativi pakati pemabhanzi. Bhuracha navo zai uye kuzvibika panguva svikiro kupisa kwemaminitsi 10.

Brioche bun zvinokonzerwa zvinozipa. Izvi zvinonaka zvihwitsi rakagara richidudzirwa kudare rokuFrance kwamangwanani. Asi dzimwe nguva vakanga vakaita yakachena, asi kubva ichi havana kurasa mukurumbira wavo.