Mbatatisi yakashapa ruomba; pamwe howa, uye kwete chete

Mbatatisi vari ruomba muto pamwe howa - kunyange chete kubva kutaurwa mutsara uyu mumuromo, sezvo vachiti, drools. Sour ruomba mbatatisi kwete chete anowedzera pakubika, asiwo kunoita kuti munyoro, kubvunda mumuromo mako. Mbatatisi yakashapa ruomba inogona zvakakanyiwa namafuta, nyemba, kubheka. Pariri unogona kuwedzera howa, nyama, nezvinonhuhwira, miriwo. Uye mumwe chirungiso anopa rinokosha kuravidza mundiro.

Preparation akaringa nembatatisi yakashapa ruomba ndiko kushanda hapana chakasiyana zvake chakabikwa matapiri. 7-8 vanofanira matapiri 50 g mafuta, hanyanisi, 300 d yakashapa ruomba, munyu, nezvinonhuwira. Matapiri zvinofanira kucheneswa, kushambidzwa uye racherwa rinoparadza. Salo kupfeka rinopisa chakabikwa mugango uye neshungu pamwe kusvikira kwomurazvo, ipapo chakapararira matapiri. A maminitsi mashoma vasati vagadzirira kurara hanyanisi, mbatatisi, zvakavhenganiswa uye wedzera anovava ruomba, siya pamusoro kupisa kwemaminitsi 5 uye kubva pakupisa.

Simmer matapiri mu ruomba muto iri kunyange nyore. Chokutanga, zvakakodzera kubika, nei gurwa diki, kufukidza yakashapa Cream ndokuisa zvokudya pamusoro yakaderera kupisa anenge 15 minut.Kartoshka pamwe howa mu Cream muto - zviri rinonaka chaizvo zimbabwe mubatanidzwa nguva dzose kunoita kuti somugumisiro kukuru. Ndokusaka mubatanidzwa uyu yakakurumbira pasi pose.

Mbatatisi vari ruomba muto pamwe howa uchingozvidya - iri ndiro guru kuti mhuri chisvusvuro. First unofanira kuchenesa, zvidimure uye akaisa kuvidza 2 makirogiramu ose matapiri. Nepo mbatatisi kubika, kugeza uye coarsely chopping howa, hanyanisi racherwa zvindori hafu uye izvi zvose munzvimbo mugango uye furaya. Zvadaro wedzera munyu, arisase mhiripiri nezvimwe inonhuhwira. Pashure paizvozvo, vakuru notumwe inowedzerwa yakashapa cream.

Apo Dowar nembatatisi, zvakakodzera wopedza, inenge hafu remvura kuwedzera narwo zvakakanyiwa namafuta howa yakashapa cream. Sanganisa matapiri pamwe howa, pakavha akaisa zvokudya kwemaminitsi 15 ari pasi kupisa.

Zvinogona kukanganisa rupiza akafanana nembatatisi mu ruomba muto pamwe howa uye chero nyama. Pasi riri aiitwa nembatatisi, yakabikwa chicken uye howa. 6 svikiro matapiri racherwa cubes uye furaya ari chakabikwa pani kusvikira yakabikwa, musakanganwa kuwedzera munyu mhiripiri uye mbatatisi panguva yokubikira. Oga, furaya kuchekwachekwa huku nyama pamwe hanyanisi uye howa. Before nyore nyama uye howa akadurura ruomba uye sanganisa. Zvazvinosarira chete wokuvhenganisa matapiri chicken uye howa uye kushumira.

Asi zviri zvose Quick nyemba pakati nembatatisi, asi kuti zvinogonawo kubheka. Mbatatisi muchoto yakashapa ruomba - mundiro hapana kunyanya kupararira.

Zvakakodzera racherwa zvidimbu 700 d nembatatisi, sukurudza uye siya kuti dziome. Zvino unofanira kuisa kunze nembatatisi mugango uye furaya zvinyoronyoro uye kunyanya kakawanda anokurudzira, kusvikira matapiri Tsitsi. Zvadaro matapiri anowedzerwa shoma yakapwanyika gariki clove ugodira 300 Rine mamiririta mafuta yakashapa cream.

Kunze zvakakanyiwa namafuta matapiri coarsely wakatemerwa howa. Mobva howa kune matapiri uye usasire parsley zvose. Zvakare, zvinhu zvose zvakaiswa zvakakanyiwa namafuta uye ipapo dzinofamba pakadzika pani uye akaisa vari preheated muovheni kwemaminitsi 20. In maminitsi mashoma kusvikira vakabika matapiri vanogona arisase chizi.

Mbatatisi vari ruomba muto pamwe howa - ichi zvachose zvinonaka. Asi iwe unogona kubika matapiri uye hapana howa, asi nyama. Nokuti ichi, kutanga kupinda Foroma kubikira kana roasting pani anoiswa pasi foil uye lubricated namafuta. Ipapo vakawarira 300 g huku, wakatemerwa zvidimbu zvidiki uye wakatemerwa hanyanisi semicircles kusaswa nezvinonhuwira. Inotevera paiva matete mapurasitiki kupararira wakatemerwa matapiri (tuber 7). Ipapo matapiri inodiridzwa ruomba, hwakakanyiwa wetsanga upfu uye munyu. Pamusoro vose grated chizi kusaswa. Zvazvinosarira chete kuiswa kubikira muovheni kwemaminitsi 40 pa 175 inegumi.

Zvadaro, kubika abviswa muchoto, akacheka migove uye zvokudya padenga tafura, akajeka miriwo.