Fried zongzi vane hanyanisi, mbatatisi uye howa

Fried zongzi mbatatisi nevamwe mumakomba - nyore, zvinovaka muviri uye kunyanya zvinodhura kudya. mhuri imwe neimwe ine yayo proprietary yokubika, asi tinoda kupa kuti kuedza chinhu chitsva. Kana iwe kumbobvira vakaedza chisarudzo ichi zongzi, ipapo tichakupai kukupa Quick kuti zvinoshamisa-siyana nezvemadzimambo ndiro.

Pave zongzi mbatatisi nehanyanisi

Izvi aiitwa zvakakanyiwa namafuta zongzi mbatatisi nehanyanisi zvinogona kunzi kune chaiwo. Asi hazvirevi kuti chero zvishoma zvinonaka uye anoyevedza.

Nokuti gadziriro tinoda zvigadzirwa vashoma kuti dziri pasi apa:

• Furawa - 3 makapu.
• Egg - 1 chimedu.
• Water - imwe rinoonekera.
• Matapiri - 8 zvinhu yechipiri.
• Hanyanisi - 4 unosvikirwa zvidimbu.
• Ruomba - 50 magiramu.
• mafuta Muriwo - 100 magiramu.
• Munyu uye mhiripiri kuravidza.

phased kubika

Step 1. asere furawa kuburikidza nesefa, zvakakodzera kuti okisijeni vapfume.

Step 2. Ifambise munhu zai kupinda furawa uye kuwedzera munyu uye mvura. Chokutanga, wedzera hafu kapu yemvura uye kanya mukanyiwa anotora. Zvadaro zvishoma nezvishoma dira vasara hafu kapu yemvura. Mukanyiwa hakufaniri wo gobvu, kumeso uye kwakavharwa nenyama.

Step 3. Bvisa mukanyiwa muhomwe dzedu kana cover namatirai firimu, saka rinofanira kumira kuti inenge hafu yeawa.

Danho 4: Gadzirai zvinodiwa. Matapiri zvinofanira kucheneswa, ipapo yakabikwa nemvura. Mvura kubva yakabikwa mbatatisi vakapedzwa, naMashi ndokuisa ruomba.

Step 5. Uyewo kuchenesa hanyanisi, Chop uye furaya nemafuta emiriwo kusvikira yendarama shava kutora. Kana hanyanisi wagadzirwa, inofanira vasiyana mashed matapiri uye kuwedzera nezvinonhuwira.

Step 7. Mukanyiwa inogona rakakunguruswa kunyanya dzakaonda uye akacheka magirazi Patty nokuda zongzi ramangwana. Nechepakati nomumwe workpiece akaisa zvinodiwa, nokubatanidza mupendero uye sculpt navo.

Step 8. Ready zongzi kubika kusvikira hafu. Pashure dimura ari hanyanisi uye furaya kuti zongzi naye. Unogona zvakare zvakazara kubika zongzi uye kuwedzera navo zvakakanyiwa namafuta hanyanisi, uye zongzi regai Fry.

resipi ichi zvakazofamba zvinonaka chaizvo zvakakanyiwa namafuta zongzi, pikicha kuti chinopiwa munyaya.

Pave zongzi mbatatisi uye howa

Fried zongzi mbatatisi uye howa tiri zvinonaka chaizvo uye zvinovaka. Mukanyiwa resipi kwakafanana kumusoro, kiyi ndiye musiyano iri stuffing.

Funga pamazita zvinhu kuti zvinodiwa kuti zvakakanyiwa namafuta zongzi:

• Mukaka - 0.2 litres.
• Egg - 2 bv.
• Vegetable mafuta - kuchitsauko spoon.
• Furawa - 0,6 makirogiramu.
• Munyu - 1 tsp.

The pamusoro zvigadzirwa zvinodikanwa kuti bvunzo. How kubika mukanyiwa zvakakanyiwa namafuta zongzi, unogona kuonekwa yapfuura yokubika. Products nokuti zvekupfakira:

• Matapiri - 0,6 makirogiramu.
• Champignons - 0.2 makirogiramu.
• Vegetable mafuta - kuchitsauko spoon.
• Salt uye dema mhiripiri - hafu yetea.

Sei kubika?

Danho 1: Gadzirai mukanyiwa (mukaka). Salt, wedzera mafuta, zai uye dendere pamwe namatirai firimu kwehafu yeawa.

Step 2. howa uye kugeza. Dimura dzakarukwa zvakanaka uye furaya mugango. Fire pakubika nani kusarudza svikiro kukura, furaya anenge 10 kwemaminitsi. Kuzvirunga nomunyu mhiripiri uye.

Step 3. Bikirai matapiri, asi pachena chete pashure iri vakabika. Mash kuti Mash pamwe kuwedzera mafuta muriwo. Wedzera howa.

Step 4. Similar kune musimboti wekutanga kuita-madenderedzwa preform kuti zongzi. Tinogona mberi nenzira yakasiyana. Somuenzaniso, kuti "soseji" dzakaonda kubva mukanyiwa uye gura inenge imwe sendimita gobvu. Zvadaro kufamba panze chidimbu chimwe nechimwe panzvimbo pyshechki, iyo richava hwaro dumpling yedu.

Step 5. We kuparadzira stuffing pakati uye sculpt dumpling. Agadzirira zongzi anogona kungoita kubika uye kuzvirunga zvakakanyiwa namafuta howa uye nehanyanisi. Uye iwe unogona chete furaya ari zongzi pachavo. Chimwe dzinonakidza Ipfungwa wedzerai - zvakakanyiwa namafuta zongzi pamwe Sou muto nemiriwo, rimwe nerimwe inogona dzichinyikwa Sou mumuto.

Chiizve unogona kubika?

Kutaura zvazviri, zvinodiwa anogona kuva zvakawanda zvokusarudza. Hazvina zvakafanira kuti zongzi mbatatisi. Unogonawo kubika navo chizi, makabheji, Cherry, mastrawberry kana chero zvimwe toppings. Chero zongzi unogona furaya kana ivo inozipa, zvino kushumira pakarepo yakashapa cream. zvakasiyana akadaro haidereri zvinonaka uye nyore kugadzirira.

mhedziso

Vaiva vaviri nyore yokuwana yemachikichori zvakakanyiwa namafuta zongzi mbatatisi, izvo zvichaita shongedza chero tafura uye, Chikurukuru, haatarisiri huru zvemari mari. Tichafara kana bepa redu rinobatsira kwamuri!