Khychin nenyama: kamukira yekubika

Khychin nenyama ndiro chikafu icho vanhu vazhinji veCaucasus vanofunga nyika. Idya iyi inonyanya kuremekedzwa neKarachais neBalkarians. Khychin iganda rakapetwa, rakabikwa mumafuta. Vanhu veCaucasian vagadziri varikugadzirira kuva mazororo anokosha zvikuru, asi kazhinji vanoparadza nhengo dzemhuri ne khichin uye pazuva revhiki. Kuzadza kunotapira, kunhuhwirira kwemafuta uye chiedza acidity, zvinonhuwira zvinonhuwira uye kunhuhwirira kwebhotela - ichi ndicho chinokonzera kudiwa kwezvokudya munzvimbo dzose dzePasi. Inoshandiswa munzvimbo dzakawanda dzezvokudya zvezvikwata zvakasiyana-siyana, kubva pane zviduku zvidhori kusvika kumaresitorendi anozivikanwa zvikuru.

Dhava nyama hutchins

Vakadzi veCaucasian kwemazana emakore vari kugadzirira iri nyore, asi zvinoshamisa zvinonakidza khychiny nenyama. Mapoka avo akareruka zvikuru, ane zvigadziriswa chete zvigadzirwa. Inyanzvi yekugadzira poda haina kunyanya kuoma kana.

Mutsika, yogurt, ayran kana kefir yakashandiswa sechikonzero chekuedzwa. Vamwe vakadzi vemhuri, avo vanoziva ruzivo rwekare rwehutchins, kuwedzera bundu uye hydrated soda kudima, izvi zvinoita kuti zvive zvakanyanya kunaka. Asi zvakakosha kuziva kuti mumutsara wepakutanga kwakanga kusina soda. Kana mukanwa wacho wakanyatsoputika, uye nguva yakakwana yapfuura nokuda kwehuchapupu hwaro, kubika uye pasina soda kuchava kwakanaka kwazvo.

Kuti tigadzirire muedzo, tinoda:

• Halfu lita imwe yeyran kana imwe mukaka wakamukira-mukaka;
• Kirogram yeupfu;
• Rimwe dza;
• Chidimbu chehotela (inenge 50 gramu);
• Chine munyu wemunyu.

Airan inofanirwa kunge iri kutonhorera. Wedzeraii mazai, munyu uye yakanyunguduka mafuta. Isu tinofugama neforogo, zvishoma nezvishoma tichiwedzera upfu. Usaita kuti bundu racho rive rakasimba, zvakanakisisa kubhadhara zvakanyanya kubvongodza. Zviri nani kuti hupfu hwakasanganiswa, iyo inonaka zvikuru ichava hutchins ine nyama.

Kuzadza

Khychin inogadzirwa nekutengesa cheese uye garlic, mishonga yakasvibiswa nemapatata mashedhi uye, zvechokwadi, nyama yakabikwa. Vagadziri vanotenda kuti vanonaka nehuku, veal, nyama yenguruve, asi hapana chinogona kuenzaniswa nemhuka chaiyo yemutton.

Nokuda kweropi yekuongorora yakatsanangurwa pamusoro, inenge hafu ye kilogram yekuzadza inodiwa. Kune mutton yakanyungudutswa, unogona kuwedzera mafuta echingwa kana mafuta akaputsika , mafurai anyezi, maviri akaomeswa garlic cloves uye boka duku remidhinha. Munyu uye pepper mince, zvichienderana nekudya kwako.

Iwe unogona kugadzirira kuzadzwa nemamwe marudzi enyama. Zvakanaka kune hutchins uye zvinhu zvakasanganiswa, zvakabikwa kubva kune inguruve uye nyuchi.

Kugadzirira

Khychin nenyama - yakakura chaizvo. Ukuru hwechimwe chigadzirwa kunofanirwa kuenzanidza nekafrying pan. Gurai hlama muzvirairo pamusoro pehukuru hwepfumo. Verenga nhamba yavo uye uite nhamba imwechete ye meatball kubva pazvokuputika.

Gadzira keke, rara pakati pezvakadya nyama, inotora pamucheto wecordion, kukoka uye kuderedza kusununguka. Kunyatsorodza mabhora anoguma, zvishoma nezvishoma kuputika nepini rinoputika, uchipa keke yepamusoro.

Fry the cubs on the preheated oil until golden golden. Vadzidze vakaiswa pamusoro peumwe neumwe.

Zvokudya kune tafura

Girai imwe neimwe yakabikwa yakagadzirwa nechidimbu chemafuta. Kana uchida, iwe unogona kusasa nemishonga yose iyo hutchins ne nyama. Izvo zvifananidzo zvinoratidza kuti chikafu ichi chinoratidzika sechinyatsofadza kunyange pasina zvimwe zvekushongedza. Nokudaro, vamwe vanofarira uye vanoita pasina ivo zvachose.

Pane imwe nzira yekushandira ndiro iyi kune tafura. Chikwata chemakumbo chinochekwa nekapi inopinza muzvikamu zvina. Zvichava zviri nyore kutora ivo.

Ku khichinam unogona kushandira muchero wemuchero weuyu neyemishonga, ajika, tomato muto, chikafu chinogadzirwa. Sezvinwiwa kune chikafu ichi zvinowanzoshandiswa salty juice juice, kvass, ayran.