Nhamba yakaoma uye yakachena mbiriso nokuda kvass, kana kubika doro musha-yakaitwa

Chii chinoita kubikira zvikuru mhepo uye munyoro? Mauri chinovira kwacho kunoitika panguva kvass kana naMashi? Zvechokwadi, muna kukosha mbiriso. Pasina kwavari, hazvitomboiti kusika zvimwe culinary zvaakasika. Kare, kunyanya kushandiswa matsva mbiriso compressed. Zvino ichi chigadzirwa siyana kwaita kuwedzerwa zvakati. Saka, kuvazhinji mubvunzo unomuka, chii nhamba mbiriso yakaoma uye yakachena. Somunhu chete chigadzirwa kutsiva mumwe pasina zvinopesana kunaka okupedzisira mugumisiro? Kuti tinzwisise-siyana kwemarudzi, nyaya ino ichakubatsira.

Chii chinonzi mbiriso

Mbiriso zvinenge zviri rwokuzvarwa mavambo. Pasina pavo hazvibviri kuti chingwa, makeke, doro uye kvass. Ivo kuti mamiriro zvikuru inotsikwa porous. Kana iwe wedzera mbiriso iri mukanyiwa, ipapo chidhakwa chinovira. The zvichiguma carbon dioxide inobvisa Nokusunungura mukanyiwa. Mbiriso - a chakuvhe hunokura uye anowedzera pasi kwomuzvarirwo ezvinhu. Somugumisiro, mashoko yeimwe vane shuga doro inotungamirwa kunoitika, saka chigadzirwa ichi chinoshandiswa kugadzira doro uye naMashi. Mbiriso havadi kungoerekana tembiricha kuchinja. Ivo vapenyu, saka overheating kana nechando hakufaniri.

mbiriso womubiki

Nhamba yakaoma uye yakachena mbiriso vanofanira kuziva kuti zvakanaka kushandisa marudzi akasiyana chigadzirwa ichi. Unofanirawo kuziva zvakasiyana-siyana izvi, kusarudza zvaunoda. mbiriso Baker kuti inoshandiswa kubikira chete. Vari dzabudapo akapfuma acidic ezvinhu. The mudziyo anoiswa shuga bhiti, zvicherwa uye senitrogen nezvakasanganiswa. Somugumisiro kubata yenhengo kuonekwa foamy Dombo, vakazochinja achenese. Uyu chakuvhe. Zvinonzi dewatered uye nokuainwa. Zvazvakadaro, mbiriso mubiki wacho anosvika muzvitoro.

mbiriso yakachena

Miti iyi inozivikanwa kwenguva yakareba. Kare chete akashandisa mbiriso yakachena. Zvinofanira kucherechedzwa kuti kusika yakanakisisa unaku uye anopa nokwedhishi akakwana kuravira. Zvinosuruvarisa vakavashaiwa haisi nguva dzose zvichibvira, saka kukwira aine zvimwe rokushandisa-ushamwari marudzi. Asi vazhinji vakuru Quick dzinosanganisira kushandiswa ino chaiyo chigadzirwa. Ndokusaka zvichikosha kuziva nhamba mbiriso yakaoma uye yakachena. It kubika chero pastries nyore. mbiriso Fresh ane 70 muzana unyoro. Zvavanokupai simba kupfuura mona, asi havana refu chaizvo pasherufu upenyu. Tuvana kutsva chigadzirwa ari tembiricha hapana kupfuura 10 madhigirii, asi varege kuva chando. Izvi mhando mbiriso haadi chisimbiso Mabhokisi, nekuti zvipenyu vanofanira kufema. Good, kutsva chigadzirwa ane grayish, zvishoma kure-chena ruvara. Asati tikashandisa yakachena mbiriso pasi uye rakasanganiswa nemvura inodziya kana mukaka. The mvura tembiricha haafaniri kupfuudza madhigirii 40. Nhamba mbiriso yakaoma uye yakachena ari mumwe matatu.

granulated mbiriso

Rumwe rudzi chigadzirwa, inova granule yakanaka. Kana mune maererano, ipapo vakaisa mbiriso zvikuru uye yakachena. Zvisinei, ivo vaduku kuti kunyatsoshanda yacho yakachena chigadzirwa. Asi kushandisa yeasts izvi ine mikana. Vanogona achawedzerwa zvakananga furawa. Saka, vari zvakawanda zvakaenzana richiparadzirwa munyika mukanyiwa. Ramba mbiriso granular kwenguva refu, nokuti kwemavhiki anenge matanhatu. Kuchengetera tembiricha haasi kupfuura 10 inegumi.

Kutsanya-kuita mbiriso

Chino ichangoburwa kuti mbiriso. Kuwedzera hwakaedzwa somugumisiro kushandisa chigadzirwa ichi kunoitika rimwe nehafu nguva nokukurumidza. Nechokunze, vanotarira akafanana noodles diki. mbiriso ichi haina rakasanganiswa nemvura. Mukupesana, havafaniri kufanana kuonana mvura uye mafuta. Vari akawedzera kuti mukanyiwa, kwerubwinyo rwakagara rwuripo hwakakanyiwa zvishoma furawa. Iyi mhando unoshanda kukurumidza kubikira. Ivo anowanzoshandiswa apo aigadzirira ari chingwa machine.

mbiriso yakaoma

mbiriso Dry - ndicho mhando, iro rave zvinobudirira kushandiswa nevabiki rose. Vakazvigadzirirwa dzavo kwakajairika kupera mvura mumuviri uye naizvozvo chigadzirwa ichi ine 8 chete muzana unyoro. The kukurumbira iri mhando zvinoita kuhupenyu mubvunzo: chii pakuenzanisa mbiriso yakaoma uye yakachena kubikira uye dzimwe gadziriro culinary? Mhinduro iri nyore chaizvo. mbiriso Dry zvikuru kushingaira, ivo inowanzoda katatu zvishoma pane kutsva. Ngaaverenge nhamba inodiwa pasina dambudziko. Zvisinei, mbiriso Dry, uye kuva mukuru zvibereko, zvishoma capricious. Kuichengeta kwete mufiriji. Havana pachena kuti kupisa mukati musoro mwero. kuchengetera akaoma mbiriso nguva anobva mumwe makore maviri. ivo pachavo kuti kuratidzwa mukuru zvakadini, zvakakodzera kuwedzera navo mvura inodziya uye siya kwemaminitsi 10-15. Unogona kuramba akanya.

Mbiriso nokuti chingwa Machine

Kubika chingwa muchina zvinosanganisira kushandisa mukuru-nokukurumidza mbiriso yakaoma. Vari akawedzera kuti furawa, uye maererano negoho, ivo yakanakisisa akakodzera kubikira chingwa. Asi iwe unogona kuedza uye mbiriso yakachena. Kutonga nezvinooneka wongororo, vanopa chingwa manakire uye munuhwi nani. Nhamba yakaoma uye yakachena mbiriso nokuti chingwa muchina anoramba kuzochinja. Kureva mbiriso yakachena vanofanira kutora katatu sezvo zvikuru. Zvisinei, kushandiswa kwemichina chinguva zvakasiyana. mbiriso Fresh anofanira kutanga kupwanya nokusunungura shoma emura akatorwa nhamba. muvhenganiswa Izvi ipapo zvakafanira kuti nokudurura kupinda chingwa muiti nevamwe zvokunwa ingredients. Zvinofanira kurangarirwa kuti mvura mbiriso maberekero inofanira ushamwari, asi kwete kupisa. Kubva mukuru tembiricha zvipenyu notumwe vanourayiwa. Nhamba yakaoma uye yakachena mbiriso makeke kwakafanana nokuda chingwa.

mbiriso Mash

Kusiyana kubika, kubika naMashi zvinoda kushandisa mbiriso yakachena. Vane rakanakira chinangwa ichi, achiita chinovira kwacho wakarurama. Zvisinei, pasina chigadzirwa ichi inogona kutsiviwa yakaoma ishamwari. Nokuti chinangwa ichi zvakakosha kuziva nhamba yakaoma uye yakachena mbiriso naMashi. Ndoupi musiyano maviri zvokusarudza? Kana iwe tora mbiriso yakachena, vanofanira kwerubwinyo rwakagara rwuripo rakasanganiswa nemvura inodziya kusvikira musanganiswa risina mvere. Nechiidzo sezvo chigadzirwa ndiyo chimiro matema pamusoro pemvura. Zvadaro, gobvu chakaunzwa huru vhoriyamu. 15 litres nemvura 5 kg shuga achada 500 magiramu kuti mbiriso yakachena. The rinokosha mudziyo shuga rakasanganiswa nemvura uye yabvongodzwa kusvikira chikaparara. Yoga rakasanganiswa mbiriso mumvura inodziya. Zvadaro, wemisanganiswa izvi zviviri ikashandiswa woiswa noushamwari nzvimbo. Next anotanga chinovira rikurumidze. Kuti tangi haana kuwana okisijeni, riri zvikuru inokanganisa nedanho chinovira, zvakafanira kurerutsa mhepo. Asi ari pabutiro rejeri unoitwa nokuda kubviswa carbon dioxide. Braga takagadzirira pane mavhiki matatu.

Preparation of Mash mbiriso yakaoma

Tora zvatinosiita nhamba mbiriso yakaoma uye kunoramba pakugadzirira doro musha akagadzirwa. Nokuti resipi ichi uchada 170 magiramu rakaoma chigadzirwa. Technology rokugadzirira ndiyo chete. Asi mbiriso pakaoma kuti kudirwa shoma mvura inodziya uye kusiya kwemaminitsi mashomanana (10-15). Vakabva kusanganiswa kwazvo uye akadurura kuva vanosvika zvokunwa guru. yeasts izvi zvakare havadi wakanyanya dzakakwirira tembiricha. The chinovira muitiro ruchatanga pashure pemaawa mashomanana (1-2). Kunyange zvakadaro, kudzokorora, hazvina chinodiwa kushandisa mbiriso yakachena.

Mbiriso nokuti kvass

Imwe nzvimbo kushandiswa mbiriso yakaoma - a yokubikira kvass. drink Izvi zvinogona akagadzirira kushandisa chingwa chete dema. Panyaya iyi, mbiriso hakudi. Asi pane dzimwe nzira. Kushandiswa mbiriso rakaoma Inowedzera. Kugadzirira nyore Borodino bika vanofanira kutora 4 zvidimbu chingwa dema, pane akawomeswa shoma uye makapu hafu jecha shuga uye imwe yetea kuti mbiriso rakaoma. nhamba iyi zvinhu rakagadzirirwa-fő matatu muchinu. Chokutanga furaya chingwa muchoto kana akaomeswa takasununguka. We akaipetenura mudende achiwedzera shuga uye akaomeswa. Mbiriso erudzi nemvura inodziya uye kuzvipa bika. Zvadaro akawedzera kuti yose uremu. Kuti kuzvizadza nechirongo nemvura, kukuchidzira uye siya kuti zuva. Panguva ino, chinovira muitiro kuchaitika, uye bika zvagadzirirwa. Chii nhamba mbiriso yakaoma uye yakachena nokuda kvass, kana isu kutsiva mumwe vamwe mutsa? A yetea akaoma chigadzirwa akaenzana 4 magiramu. Saka, zvinokosha kuti kutora mbiriso itsva 12 magiramu. Dzavo pre-dzinoberekera shoma mvura inodziya kuti yunifomu kusachinja-chinja. Mobva mbiriso munzvimbo nechirongo zvokubikisa yasara.

huru ikakuruma

Kana zvichibvira kushandisa neimwe kana kupfuura vakakodzera mhando mbiriso. Asi kana zvisingaiti, ipapo kutsiva kushandisa zvikuru mashoko. Asati kushandisa mbiriso yakaoma nechokwadi kuverenga rairo. Kukura vanogona siyana zvichienderana chigadzirwa muchiso. Chete kushandisa mbiriso yakachena nezvakanaka pasherufu upenyu. Kubva ichi kwokupedzisira mugumisiro zvinoenderana zvikuru pamwero.