Chicken muto pamwe howa - waambuya muto

Nderamafuta huku muto, munhuwi haigoni kuvhiringidzwa chinhu. No mhuri zvakakwana pasina chishamiso ichi pachitofu Muterere, asi nei? Ona sei zvenyu "Nehochuha" shoma anodya Transparent, inonaka huku muto, uye zvose zvichava pachena. A mbuya vake huku muto pamwe howa, kubva Russian chitofu, ndichiri kuyeuka. Mbuya nechokwadi kuti huku muto uye nemauto zvakabatanidzwa, uye chirwere vachirapa. Chicken, mvura, hanyanisi twakadai hungu - uyo vangadai vakafunga kuti zvikuru izvi zvinobatsira. Pashure nyore chaizvo muto! Ikozvino ndinoziva kuti huku muto muna culinary nyika yakawanda, uye ipapo pakanga chete mbuya. Regai kubika uye kurangarira kunaka vaduku.

Waambuya huku muto pamwe howa:

• Chicken pakuyera - 600 g.
• Hanyanisi - 1 yori.
• Fine vermicelli-utandande - 50g.
• Murphy - 5 bv.
• Carrot (tora diki) - 1 yori.
• Champignon - 150 c.
• Salt yokuravira
• Chero hanyanisi, mashizha lavrushki
• Water - 3 litres.

Preparation:

Kubika muto kubva huku, wedzerai hanyanisi pakutanga. Ready pemidengerero kubva pani kuisa kubva mundiro, uye kudzvinyirira muto inodiwa. Hanyanisi haringapiwi zvichidiwa. Isa muto pamoto kuvidza uye pakarepo kuisa nembatatisi, racherwa cubes diki. Mune chakabikwa pani furaya ari wakatemerwa hanyanisi uye makerotsi racherwa rinoparadza, furaya howa vachiravana, racherwa maplatelet. Bumbiro nembatatisi mu muto riri vatogadzirira, achiwedzera noodles, muriwo uye howa. Salt kuravidza, Bay shizha uye kushayiwa yedu huku muto pamwe howa kwemaminitsi mashoma kusvikira zvakazara zvabikwa. Pemidengerero-temwe uye kuwedzera mundiro neusvusvu. Sasa wakatemerwa miti muto. Sezvaunogona kuona, kubika huku muto pamwe howa haisi kuoma, asi sei zvinonaka!

Just kungotaura kugadzirira chizi muto pamwe howa, mumwe yokubika rinozikamwa kwenguva yakareba. Zvinokwanisika kugadzirira zvose huku uye muriwo muto

• Cheese muto pamwe howa
• Chicken muto - 2l.
• Kupatsanurwa chizi - 3 zvidimbu.
• Makarotsi, kwete yakawandisa 1pc.
• Matapiri - 4 bv.
• Fresh howa (kazhinji howa) - 200gr
• Hanyanisi - 1 yori.
• Salt, nemiriwo.
• Oil kana ruomba kuti chakabikwa muriwo

Preparation:

Matapiri racherwa cubes kana rinoparadza, makarotsi, dzakarukwa zvakanaka Chop kana chendarira, hanyanisi melenko hadzisi dzechokwadi, howa racherwa guru zvidimbu.

Iri kufashaira huku muto akapinza sliced matapiri uye kubika kusvikira nounyoro. Hanyanisi uye makarotsi furaya zvinyoronyoro, ipapo wedzera howa uye furaya kwemaminitsi 5. Kana kutsvakwa, unogona zvakakangwa howa voga. In hari ina muto vakaisa muriwo uye howa, uye pashure 5 crumple diced kupatsanurwa chizi, uye mota unomutsa nguva dzose kusvikira yakanyauka chizi. Wedzerai munyu kuravidza. Shumirai, pamwe nemiriwo kusaswa.

Cheese muto pamwe howa chinhu nemasango zvechokwadi yeshoko, pasinei nokuti chinoitwa kubva zvavo zvigadzirwa. Possible panzvimbo kupatsanurwa chizi kushandisa chizi, kuchavawo dzinonaka, asi ani vaanoda.

Pakadaro, kana iwe kusiya nyama (asingazivi sei kuzviita), unofanira vade uye zvinonaka miriwo dhishi, wadii bikai chena muto pamwe howa?

White muto pamwe howa:

• mvura 1 fő
• ruomba 50g
• Girobhu racho - 2 bv.
• Garlic - 3 clove
• Fresh howa (chero) 300gr. Kuwedzera munuhwi, kana pane vaviri Dried porcini howa, asi hazvo.
• ¼ mukombe furawa
• mukaka 0,5l
• Hard chizi kana ruomba 200g.
• Salt, parsley.

Preparation:

Mune skillet uchanyauka ari ruomba, ndokuisa sliced hanyanisi uye kuchekwachekwa gariki, kudzima maminitsi 5. Usatya, angarega munhuwi zvakasimba pamusoro gariki, uye kunaka zvichanaka. Zvino wedzera howa uye nyemba pamwe kwemaminitsi 5. Arisase furawa uye Nyatsosanganisai, uye kuti haritsvi, pakarepo dira mvura uye mukaka, kuderedza kupisa uye anokurudzira, simmer maminitsi 15, Kana musanganiswa wacho zvishoma thickened, achiwedzera chizi. Parsley inogona kuwedzerwa muhari, uye zvinokwanisika zvadaro ndiro. Musakanganwa kuwedzera munyu mhiripiri uye. Kana kushumira, arisase grated chizi, kunaka iri piquant. Nokuti mumuto, unogona kupa tositi.

Childhood akarangarira takagadzirira soups. Nakidzwa wako kudya!