Chicken muto somunhu chaiwo okutanga vachiravana

Chicken muto anonzi zvazvisingarambiki Classics okutanga ndiro. Ake kudiwa nevana uye nevakuru, nekuti haisi rinonaka, asiwo zvinovaka muviri, uye chiedza chaizvo. On vachigadzira huku muto, tichataura munyaya ino.

Simba rinoporesa huku muto aizivikanwa vakawanda vedu. Ane dzichangobva akagadzirira kapu inopisa muto anogona zvose dzaidziya kuchitonhora uye kupa simba uye simba panguva chikosoro uye chikosoro.

Kuti huku muto anogamuchira mumwe murwere mushure kuvhiyiwa. Kana muto vafumiswa pamwe mavhitaminzi, mamineral nevamwe zvinovaka muviri (VaGumbo miriwo - mbatatisi, hanyanisi, makarotsi), achawana pangave simba antiviral kunzwisisa. It yagara vakaratidza kuti muto iyi kunobatsira kuderedza nasal kuzara pamwe chikosoro, uyewo Anyarara hosha huro.

The undoubted nani ndechokuti huku muto zviri nyore chaizvo uye anokurumidza kugadzirira uye ane yakawanda yakasiyana Recipes. Inogona pamwe zvinenge zvose miriwo, zviyo, uye zvakasiyana-siyana Pasta, uye chimwe nechimwe mumuto kunaka zvinoitika zvakaisvonaka. Asati mberi kuparadzirwa kupfuura dzakakurumbira Kubika huku muto, vanofanira kufunga mazano mashoma kuti nokuita izvozvo.

Chekutanga, kuti zvakabikwa yehuku muto kwainyanya yakazara, vaviri bouillon cubes zvinogona pazviri.

Chechipiri, huku mapfupa, zamu, drumsticks uye nezvidya - akakodzera unhu kuti muto.

Chechitatu, huku muto, kuwedzera kune hanyanisi uye makarotsi, rudo uye midzi chena.

Uye Chechina, wose hanyanisi uye makerotsi kuisa mukati yokubikira muto pamwe huku.

Zvino, chaizvoizvo, yava nguva kuwana yokubika wokutanga yehuku muto. Chicken muto pamwe Pasta - munhu chaiwo, saka yokubika inozivikanwa zvose, uye ari kusimba nevakawanda.

zvimwe:

• huku - 500 magiramu;
• Matapiri (guru saizi) - 3;
• makarotsi uye hanyanisi - 2 zvidimbu;
• Pasta;
• mhiripiri, munyu;
• kutsva (mufushwa) hanyanisi.

Pakutanga, unofanira vabika huku muto. Kusuka huku uye gura diki, kufukidza nemvura inotonhora uye akaisa kuvidza. Nenguva kuisa nyama mugango pamusoro Yakanatswa hanyanisi uye twakadai nguva, zvakakodzera nechokwadi kuti mumuto akanga huya hunenge uye yakajeka.

Muto anofanira kuunzwa mota, ipapo kuderedza kupisa kusvika yakaderera uye kusiya pachitofu kusvikira zvizere chemwoyo. Kamwe muto wacho yakabikwa, akabika muriwo anogona kubviswa uye disassembled kuva huku kunyange chiduku zvidimbu.

Next, unofanira kugadzira chiedza passirovku. Kuti aite izvi, kuchekwachekwa hanyanisi uye twakadai, ipapo furaya navo kana miriwo kana ruomba kusvikira yendarama mashava.

Wedzerai diced nembatatisi mu huku muto uye kubika kwemaminitsi 3-5, unogona kuwedzera uye passirovku. Kana matapiri zvichava zvinhu takagadzirira huku muto uye Pasta anogona kuwedzerwa. Bikai vanofanira maminitsi mashomanana, ipapo wedzera munyu mhiripiri uye abvise pani pakupisa kwezuva. The zvichiguma dhishi Garnish pamwe hanyanisi uye zvakachengeteka kuuya patafura.

No zvishoma zvinonaka ndiye huku muto pamwe bhinzi. dhishi chinyakare Izvi akakwanisa kubata chinoshamisira kusvika mhuri dzose, sezvo wayo yokubika iri nyore, uye mugumisiro kunoongwa vose.

Saka, zvokubikisa:

• huku (½) kana huku makumbo;
• matapiri (svikiro saizi) - 3-4 zvidimbu;
• hanyanisi - 2 zvidimbu;
• kerotsi (guru) - 1 chikwata;
• Zvomumagaba bhinzi chena - 1 chirongo;
• mafuta muriwo;
• Laurel;
• munyu, mhiripiri.

Chicken kunodiwa kugeza uye nzvimbo saucepan nemvura uye mota. Zvadaro bvisa pani kubva pakupisa, bvisa nyama, uye huku muto. Zvadaro ngaawedzere pazviri munyu, Bay shizha uye kupfeka moto muduku.

Panguva iyoyo, mbatatisi, makarotsi nehanyanisi zvinofanira kucheneswa uye racherwa svikiro kadikidiki zvidimbu. Send nembatatisi mu muto uye kubika nokuti hakuna kupfuura 15-20 maminitsi (pashure kubika), uye hanyanisi uye makerotsi furaya mugango kusvikira yendarama mashava. Kana mbatatisi vari yakabikwa, wedzera kuti zvomumagaba bhinzi (Chokwadi, pasina brine), passaged hanyanisi, makarotsi bikai mumuto maminitsi 10.

Agadzirira huku muto pamwe bhinzi hanyanisi zvinogona yakashongedzwa inopisa kushumira.

Kudya kwakanaka!