Solyanka muto

Solyanka muto - zvechokwadi. zvinogutsa uye Spicy. Kugadzirira nayo, sezvo mutemo, yakasiyana broths: muriwo, nyama, howa uye hove. Its musiyano mukuru kubva vamwe ndiro - zviri rinotapira uye wakawanda kuravira.

Solyanka muto yaigadzirwa zvitatu zvinokosha zvinhu: nyama, hove kana howa. Saka, achishandisa nyama rinoumbwa dzakasiyana siyana nyama, Sausages uye aisvuta zvikafu. Hove - hunovira, aisvuta uye nemunyu hove. Mushroom - acharungwa, akaomeswa kana pickled howa.

Kunyange zvazvo Recipes ose ndiro vane zvakawanda, nokuti chinogona zvishoma dzakachinjwa, maererano dzavo kuravira zvaunofarira, asi zvose zvakafanana zvinhu zvinoriumba kuramba kuchinja. Izvi, Chokwadi, mufushwa, ndimu, capers neyemiorivhi. Uyezve, Salsola (muto) inofanira kugadzirira pamwe kuwedzera makabheji, madomasi kana domatisi namatidza, kvass, girini uye inopisa inonhuhwira. Uye kunoita kuti tafura dzayo dzakaitwa yakashapa cream.

Cook hodgepodge haina varumbidzwa chaiye saucepan, uye kubikira mundiro kana Kazankov. Ko muduku pamukamwa ake uye solyanka yakabikwa muhari. Saka, zvinoitika zvinonaka chaizvo nyama saltwort, iyo yakabikwa imwe Casserole.

Izvi solyanka muto yaigadzirwa mhando nhatu nyama: gwayana, nyama uye nyama yenguruve (150 magiramu). Uyezve, unofanira 100 magiramu chehove itsvo, rurimi, ham uye yakashapa cream. Mumwe 4 mufushwa, peya frankfurters, domatisi uye Mabumba, 2,5 spoon nemafuta muriwo uye tomato ava namatidza. Zvinofanira 2 litres emvura, Bay shizha (2-3 zvidimbu), ndimu paburiro, 1,5 spoon emiorivhi capers, mhiripiri, munyu, nedhiri parsley - yokuravira.

Solyanka vachigadzirira muto iri nyore zvikuru uye pfupi, uye ayo munuhwi muchafadza nhengo dzose dzemhuri yako. Saka, kutanga kugeza gwayana, nyama uye nyama yenguruve. Achiisa mugate, kufukidza nemvura uye simmer kweinenge awa pamusoro unosvikirwa kupisa. Panguva ino, unofanira kuchenesa hanyanisi, dimura nayo dzakarukwa zvakanaka uye furaya mugango. Izvi zvakare kuwedzera domatisi namatidza uye spoonfuls mashoma muto uye simmer mumwe maminitsi mashanu kusvika matanhatu.

Dimura zvidimbu mufushwa, pre-pakuzvibvisa kubva ganda uye akacheka muzvikamu zviviri. Akazviisa kuna hanyanisi, kukuchidzira uye mberi kubika. Racherwa zviduku zvidimbu hamu, rurimi, itsvo uye Sausages. Post navo chete pani.

Kunotadzisawo muto wagadzirirwa asi nyama racherwa chaizvo mutete. Chiisei ari mugate yakasvinwa muto, wedzera zviri mugango, munyu, mhiripiri, Bay shizha, nzvimbo, capers, madomasi (racherwa zvidimbu) uye muzadze muto zvose.

Bikai mumwe mashanu kusvika gumi maminitsi. Nechekare rapera hodgepodge wedzera toaisa pamusoro ndimu (akasvuura), maorivhi, wakatemerwa nemiriwo inonaka uye yakashapa cream. Shumirai inopisa kwazvo.

Nokuti vaya namagwatidziro zvakaisvonaka chisarudzo - Salt dzakaonda. Kana iwe kubika zvakanaka, zvishoma nezvishoma, unomutsa nguva dzose, uye nomweya, wawana zvinoshamisa zvokudya somugumisiro. Kuti aite izvi, tora 200 g makabheji, 40 magiramu munyu wemagaka uye tomato puree, 20 magiramu pamusoro hanyanisi, twakadai uye hunokuvadza (kana marinated kana pickled), 5 magiramu capers uye 3 magiramu kuti tika.

Peeled gaka racherwa zvidimbu. Fry kuti sehanyanisi uye howa. Cabbage racherwa rinoparadza ugodira muriwo muto. Wedzera zvishoma passaged domatisi puree uye kubika kusvikira inenge yakabikwa. Pashure anobatana roasted makarotsi uye simmer kusvikira nounyoro.

Panopera yokubikira, nokuti anenge mashanu maminitsi mugumo usati, achiwedzera Bay shizha, munyu, zvishoma passaged furawa, shuga uye mhiripiri. Batanidza rapera makabheji pamwe howa, hanyanisi, wemagaka uye capers. Pan kuzodza zvishoma ruomba arisase breadcrumbs. Zviise akagamuchira maronda uye bheka kusvikira aita.

Nechekare apedza dzakaonda solyanka akashanda maorivhi, Lemons, pickled plums kana Cherry.

Nakidzwa yenyu kudya.