Vanyoro wenyemba kubva Julia Vysotsky

Wenyemba kubva Julia Vysotsky rinozobudawo zvinonaka chaizvo uye zvinovaka. Nzira kubika, pane zvakawanda. dhishi Izvi zvinogona kuitwa huku kana nyama muto, uyewo kushandisa nyama yenguruve kana gwayana.

Nhasi isu anokuisai anoverengeka zvokusarudza kuti sei kugadzirira zvikuru nyore wenyemba kubva Julia Vysotsky.

Cooking kosi yokutanga nokukurumidza uye zvinonaka

Kuti agadzirire wenyemba haadi kutenga zvigadzirwa dzinodhura kana mhiri kwemakungwa. Pashure pezvose, dhishi ichi yakaitwa kubva nyore zvinhu kuti zvinowanikwa wose.

Saka chii vari zvokubikisa kubikisa yavo muto nenyemba? The yokuwana pamusoro dhishi ichi zvinoda kutenga zvinotevera:

• refrigerated huku zamu - 450 d;
• tsvuku kana mitema nenyemba (sarudza yokuravira) - vanenge 200 d;
• mbatatisi tubers - vanenge 200 d;
• girobhu racho hanyanisi - 1 musoro;
• celery (madzinde) - 2 muzvikamu;.
• Svikiro makerotsi - 1 yori;.
• tsvuku yellow pepper (hwema) - ne ½ bv;.
• namafuta - anenge 2 nezvirongo makuru;
• yavaibvisa munyu - yokuravira kushandisa;
• nderamafuta mhiripiri wakatemerwa - kuwedzera yokuravira;
• lavrushki - 2 mashizha;
• Fresh green - inoshandawo kuravidza.

Dzinoona zvokubikisa weboka rokutanga

How kubika muto nenyemba? The yokuwana pamusoro dhishi ichi zvinoda kungwarira Mabatiro yenhengo zvose. Tinofanira kutanga kugeza huku mazamu, pakuzvibvisa kubva ganda. Ipapo anofanira kugadzirira miriwo. Potato tubers vakasununguka kubva ganda uye ipapo racherwa zvidimbu akawanda. Saka ita mudzi, inotapira rinopenya uye tsvuku pepper, twakadai uye celery. Panoperera uswa kana tsvuku lentil kupararira mune nesefa uye ndikandoshamba zvakasimba. Kana kutsvakwa, chigadzirwa vanokwanisa kuti nguva mumire mvura inotonhora.

Cooking muto pachitofu

Wenyemba Vysotskaya Yuliya vagadzirire yakafarikana saucepan. It Anodurura nayo mvura zvakakwana, uye ipapo kuunza mota. Pashure paizvozvo, nemvura yapararira kushambidzwa uye ndaichenesa huku zamu. Pre acharungwa yehuku, zvinonzi yakabikwa pamusoro svikiro kupisa kusvikira nyoro mamiriro. Kazhinji, zvinotora maminitsi 35-47 rusununguko nguva. Asi ichi ndicho pamusoro ezvinhu, kana iwe akashandisa muduku shiri muto.

Mushure muto wagadzirwa, zvichinzi vazodzikisa ari mbatatisi tubers, chinonhuhwira mhiripiri, celery madzinde, lavrushku, tsvuku kana mutema nenyemba uye vakadzvinyirirwa allspice. Kana huku mazamu, zvino zvavo kare kubviswa, inotonhorera, kuparadzanisa hovea kubva mapfupa, uye ipapo wakatemerwa kupinda guru cubes.

Isai zvose zvokubikisa ari saucepan, mumwe muto nenyemba kubva Julia Vysotsky akagadzirira kupedza softness mishonga zvose (anenge 30-32 maminitsi).

Roasting muriwo

To wenyemba kubva Julia Vysotsky kwainyanya inonaka uye anonhuwira, Zvinokurudzirwa kuti aparadzane kugadzirira romuriwo zvakakangwa. Kuti aite izvi, utore anobvarurwa-bvarurwa twakadai uye hanyanisi Mabumba, uye ipapo ndikavaparadzira vari saucepan namafuta omuorivhi. Pepper uye munyu zvinoriumba, vari zvakakangwa kuti segirazi ezvinhu. Gare gare muriwo kubva pakupisa uye haachandidi.

Kuita mumuto

Muto "nenyemba chicken", izvo zvinofanira kuva Recipes mu cookbooks pamusoro Madzimai epamusha zvose vari kugadzirira kwazvo nyore. Kuti aite izvi, yakabikwa nyama muto muriwo kubva pakupisa uye zvishoma haachandidi. Zvino kubva pani lavrushku uye achinyatsotaurira imwe blender mugaba. With mudziyo uyu, zvinhu zvose kicheni netyava panguva kunonyanyisa nokukurumidza. Somugumisiro nezviito izvi, unofanira kuwana rupiza kusimba puree kusachinja-chinja. Zvadaro zvaiisa zvakare pamusoro mundiro uye zvishoma nezvishoma vakauya mota, achiwedzera zvimwe zvinonhuhwirira kana achida.

The mukunopera rokugadzirira

Kamwe iwe vakaumba kuputsika muto yehuku uye miriwo rave pazviri kutanga zvidimbu yakabikwa mazamu, uye ipapo yakagochwa makerotsi nehanyanisi. Uyewo ari pani kupararira kuchekwachekwa hanyanisi. In sezvamunoita izvozvi, weboka rokutanga zvakare kuuya mota. Kubika mana maminitsi uye kubviswa kupisa, akafuka muvharo uye rworuboshwe divi (maminitsi 8-10).

A zvinonaka uye kusimba wenyemba netafura

Unoziva sei kuti ikwidzwe kosi rokutanga Julia Vysotsky? Wenyemba, kwakarungwa pasi pachifunhiro charo, yakadururirwa nembiya, ipapo rinopisa ezvinhu chinopiwa kuna vomumhuri. Uye mumwe zvemasikati mugove rakagadzirwa kwete chete kusimba muto pamwe cream miriwo, asiwo nezvidimbu huku.

Kuwedzera chisvusvuro ichi kwakamutsa bande chingwa kana tositi akaita yakazvimirira.

Tinoita inonaka zvemasikati kuti nyama

How kubika muto "nenyemba"? Recipes vane mapikicha ndiro zvakakwana anozivikanwa kukuchidzira kuti Julia Vysotsky. Pashure pezvose, iye kazhinji anogadzirira zvokudya uchishandisa yakasiyana zvinoriumba.

Muchikamu chino nyaya isu achakuudza sei kuti kukurumidza uye zvinonaka zvinovaka muviri muto yakavakirwa nyama muto.

Saka, wenyemba kubva Julia Vysotsky zvinoda kushandiswa zvinotevera zvigadzirwa:

• nyama nyama pamusoro pfupa - 650 d;
• tsvuku kana mitema nenyemba (sarudza yokuravira) - vanenge 170 d;
• mbatatisi tubers - vanenge 200 d;
• girobhu racho hanyanisi - 1 musoro;
• Svikiro makerotsi - 1 yori;.
• namafuta - anenge 2 nezvirongo makuru;
• yavaibvisa munyu - yokuravira kushandisa;
• matsva madomasi - 2 bv;.
• nderamafuta mhiripiri wakatemerwa - kuwedzera yokuravira;
• lavrushki - 2 mashizha;
• Fresh green - inoshandawo kuravidza.

Tinogadzirira zvokudya wokutanga kudya

Muto pamwe nenyemba uye nyama richava kwazvo mabiko mhuri. Kugadzirira dhishi iri nyore zvikuru uye nyore pane kuti kusimuka kumusoro. Pashure pezvose, kuti nguva dzose muto, kwete mashed, hapana chikonzero kushandisa guru-siyana miriwo, izvo zvino zvaida kuti muchikuya kubudikidza blender.

Saka, usati watanga kubika ndiro rokutanga pachitofu, zvose zvokubikisa unofanira kuzvigadzirira. Kuti aite izvi, vamboshamba kuti nyama pamusoro pfupa, uye ipapo ndichaparadza mariri zvose inedible mutsinga. Pashure paizvozvo, munobuda kugadzirira nenyemba. It arongwe (kana zvakakodzera), vakapararira ari nesefa ugeze kwazvo. Kana uine vakasununguka nguva, ipapo chigadzirwa ichi inokurudzirwa kutsungirira maawa akawanda mumvura inotonhora.

Yoga zvakaipa miriwo itsva. Kuti vaite izvi, vaishamba kwazvo uye akasvuura. Matapiri racherwa cubes, twakadai chendarira uye hanyanisi racherwa zvindori hafu. Panyaya itsva madomasi, izvo scalded pamwe kufashaira mvura, kubvisa ganda uye pasi ari blender.

Roasting muriwo

To muto pamwe nenyemba uye nyama akatendeuka anonhuwira uye aiva akapfuma kuravidza kwariri hazvo kuwedzera fried nehanyanisi. Nokuti ichi semiring girobhu racho muriwo kupararira mugango namafuta omuorivhi vakabika kusvikira pachena. Panopera kwayo munyu, mhiripiri uye kubva pakupisa.

Vabika dhishi wokutanga

Pashure gadziriro zvakamisa hurongwa angokurumidza zvavo kupisa kurapwa. Beef pamusoro pfupa rakapararira muhari guru, muzadze nemvura uye nzvimbo pamusoro soro kupisa. Mushure kubika, nemvura pamwe pemvura ine rima furo nokungwarira kubviswa, akawedzera munyu, kavha muvharo Bates tembiricha uye akabika kusvikira dzakapfavirira mamiriro nyama chigadzirwa. Izvi zvinogona kutora iwe 50 kusvika 70 maminitsi.

Yakabikwa nyama, izvozvo chinobviswa uye abvumirwa zvichitonhorera. Nyama iri ipapo vakaparadzaniswa mapfupa uye coarsely wakatemerwa. Panyaya yakagadzirirwa muto, ipapo kuparadzira twakadai, lavrushku, nenyemba uye mbatatisi mairi. Uye pani kudururira domatisi pulp.

Kuravidza mhiripiri uye munyu zvinhu, bikai nokuti hafu yeawa (kana zvakakodzera, zvichiita uye kwechinguva). Pashure pokugamuchira flavoured nyama muto, pazviri kare yakabikwa nyama, nemiriwo inonaka uye zvakakangwa nehanyanisi. In sezvamunoita izvozvi, weboka rokutanga zvakare kuuya mota. Zvadaro rinobviswa pakupisa kusiya pasi pabutiro kwemaminitsi 18.

A zvinonaka nyama muto netafura

Mushure zviito pamusoro apa, unofanira kuwana zvikuru zvinovaka uye zvinonaka nyama muto yakatsvuka (nokuda kuwedzera madomasi). Pashure pokutsungirira kwekanguva pasi Hood, dhishi yakadururirwa nendiro kushumira vomumhuri. Kana paine chido, kwakadaro kudya flavoured aine yetea pamusoro anovava ruomba kana cream. Akashandawo kwaari bande pamusoro chena kana shava chingwa.

To muchidimbu

Mukugadzirira wenyemba haisi hombe. It anofunga kudaro Julia Vysotsky. Kuti uone ichi, dhishi ichi vanofanira kugadzirira vakazvimiririra, kushandisa zvinhu avo, izvo kunge dziri pamusoro.