Sei cook Milk mondo? Recipe gelatin

Mukaka mondo - nevakawanda delicacy muRussia. Zviri kupfuura bhajeti, asi hapana zvishoma inonaka musimboti zvose anozivikanwa Italian panna Cotta. Uyezve, mukaka mondo (yokuwana pamwe gelatin uye zvakasiyana yokuvirisa vaiona pazasi) - iguru yakaderera-mafuta dhizeti! Kunyanya kana pachinzvimbo shuga iwe wedzera uchi kana dzinongozviitikira nzira.

Tisingazvinyeperi mukaka mondo - nzira huru Siyanisai wako Muterere nyore uye anobatsira delicacy. Zvichienderana zvaunofarira, haugoni kungoitirwa mukaka uye atsive nezvinoitika yogati, yakashapa ruomba uye koteji chizi kunyange pasty. mondo ichi - ruponeso zvechokwadi vaya moms asingagoni kuva "pachena" zvokudya zvavo vana mukaka zvigadzirwa. The kwazvakarerekera kuravira madhishi vakagadzirira maererano chaiwo yokubika, unogona kunatsiridza parutivi yokuvirisa siyana, somuenzaniso:

• chocolate mabhanana;
• ine muto maapuro nesinamoni;
• caramel it;
• masanganiswa michero;
• mapichisi uye mahabhurosi;
• zvipenga apera mondo;
• mumigwagwa yakawandisa motokari uye muchero purees.

Several nzira yako mukaka mondo, tichakurukura zvimwe.

The klassiske mukaka mondo: kuti tikundikane pamwe gelatin

Mondo anotsanangura nomukaka zvigadzirwa vakagadzirira nokushandiswa gelatin, sezvo imwe nzira chirimwa (Hagari) "unoshanda" chete zvizere chimiro, iro chigadzirwa anogona peta. Tinoratidza kushandisa jira gelatin, sezvo zviri nyore kushandisa. Mune imwe nyaya akaipisisa, ipai kupfuura mabasa, izvo hakudi ichabatwa kwemaminitsi 40. kushandiswa. The chatingatevedzera gelling mumiriri kunobva yokupedzisira mugumisiro, saka usarega ichi chinokosha. Kuti agadzirire inokosha mukaka mondo, tora:

• mukaka (the fatter, ari tastier) - 1 Cup;
• gelatin - 1 tbsp. l.;
• Sugar - Article 2.5. l.;
• Vanilla shuga - 1 pasuru.

Cooking?

1. soka kuti gelatin muna 1/3 mukapu mukaka.

2. Sanganisai mukaka asara ari saucepan pamwe zvatinosiita uye Vanilla shuga, kupfeka moto muduku uye kuunza mota. Sugar vanofanira nyunguduka zvachose. Bvisa munhu saucepan pakupisa uye kubvumira zviri kuchitonhora zvishoma.

3. Connect noushamwari mukaka pamwe kuzvimba gelatin, Nyatsosanganisai - kuti chose kuiparadza ose tsanga. Kana zvakakodzera, musanganiswa anogona wopedza.

4. zvichiguma vakawanda muhomwe siyana uye akaisa mufiriji kwemaawa 2-3 kusvikira solidification zvakakwana.

Uyewo unogona mukaka mondo (yokuwana pamwe gelatin, sezvaungaona, iri nyore) dira silicone anoumba - Vongai kwavari iwe uchagona nokukurumidza uye nyore nyore kubvisa dhizeti uye mumushumire kuti kushumira toppings akasiyana kuravidza.

Mukaka mondo pamwe ruomba

Kazhinji zvokudya zvakagadzirwa mu mukaka, uye mafuta nomukaka zvigadzirwa - chete yakashapa ruomba, somuenzaniso. Agadzirira dhizeti ane creamy kuravidza nounyoro, inofadza acidity. Zvino tichazvidudzira iwe sei kubika yakanaka fruity anobata ari siyana zviviri: mindi, Strawberry, uye ndimu-Blueberry. Vanofarira vari vakawana zvakasiyana zvachose, asi panguva imwe chete yakachena, muzhizha. Saka, gadzirira muchero uye mukaka mondo. Recipe (pamwe gelatin uye ruomba, chokwadi) kunosanganisira kushandisa inotevera yakatarwa mishonga:

1. Nokuti chemindi-Strawberry inobata:

• 12-15% mafuta ruomba - 250 d;
• gelatine - 20 d;
• weupfu shuga - 55 d;
• gelatine - 75 d;
• matsva mastrawberry - 100 g;
• chemindi kana ndimu nebharisami - 10 mashizha.

2. Nokuti ndimu-Blueberry inobata:

• 12-15% mafuta ruomba - 250 d;
• weupfu shuga - 55 d;
• gelatine - 20 d;
• Mukaka - 75 d;
• blueberries - 100 g;
• nenguvo dzakarukwa zvakanaka grated zest 1 ndimu.

gadziriro

Saka, gadzirira muchero uye mukaka mondo. Recipe gelatin mu ruomba ane chitsama emura duku. Izvi zvinofanira munyaya vachiwana kukura zvigadzirwa, kureva. K. Nechinyoreso nekumwisa gelling nevasori iwe pangozi rabha pachinzvimbo creamy jälkiruoka munyoro.

1. soka gelatin vaviri mhando jellies mumidziyo siyana mumukaka (75 giremu vanokwanisa).

2. mapepa mindi, Strawberry Blueberry kusuka yoga bhabhadzira yakaoma.

3. dzakarukwa zvakanaka dimura cheminte * mastrawberry gurwa diki.

4. Whisk anovava ruomba norumwe rudzi mondo pamwe kushanda nemitemo shuga.

5. The kuzvimba gelatin yoga preheat pamusoro svikiro kupisa kusvikira nemukuparadzwa zvakakwana. Dzivisa Kubika! Zvikasadaro, zvose gelling ehupfumi richaparadzwa.

6. Wedzerai gelatine mumwe nomumwe kushumira pamwe yakashapa Cream uye akakanya kusvikira yunifomu.

7. wokutanga gelatin-anovava ruomba muvhenganiswa kupinda ndimu svuura uye zvinyoronyoro kumutsa blueberries. Dururirai 3 siyana uye akaisa firiji.

8. yechipiri gelatin-yakashapa Cream muvhenganiswa uye kumutsa chemindi mastrawberry. Dururirai vamwe 3 siyana, uye naiyewo firiji.

9. Mirira rakazara mondo solidification uye zvinogona kubatsira pachavo. wedzera toppings kuravidza, kana achida.

Chocolate uye chemindi mondo mukaka: resipi chete gelatin

Avo vanofunga kuti chaiwo Milk mondo zvakare hakunakidzi, tinopa zvinotevera musiyano wezvinyorwa Goodies. Tikafunga chocolate chemindi achakupai nepakati uye rakadzika munuhwi riri kushayikwa zvatinosiita dhizeti pasina yokuvirisa,. Tora:

• mukaka - 2 nemikombe;
• Cocoa upfu shuga - 25 d;
• kutsva chemindi - 1 boka;
• shuga - 6 spoon. l.;
• gelatin - 2 tbsp. l.

Panguva kubika, zvakakosha kushandisa unhu zvigadzirwa, zvimwe iwe pangozi kuti vakapamba mukaka mondo.

Recipe pamwe gelatin uye koko achava godsend vaya vari kuedza kuderedza kudyiwa chocolate - iwe uende renguva kuvatungamirira kuravidza nezvishoma mafuta uye macalorie.

The algorithm

1. 2/3 mukombe mukaka soka gelatin.

2. mukaka yasara iri akatsemura mu hafu - chikamu chokutanga kuti mota, kuiparadza muna 3 spoon shuga pamwe yemasiraidhi, ugodira muvhenganiswa ichi cheminte *. Regai gara kweawa.

3. Chikamu mukaka rechipiri uye kuunza mota pamwe 3 tbsp. l. shuga, wedzera Cocoa upfu uye Nyatsosanganisai (unogona dzinobvisa, kana zvakakodzera). Bvisai kupisa, atonhodze zvishoma uye kuwedzera hafu zvakakangwa gelatine. Re-Nyatsosanganisai.

4. Hafu chokoreti musanganiswa muhomwe zvitarisiko uye kuaisa furiza kuti nokukurumidza chando mukati. Kukwanisa kuomerera musanganiswa panguva nzvimbo tembiricha kuti haana thickened mukaka mondo pamwe koko. Recipe gelatin iri kusingarapiki - kana iwe kuzodzosera anodziya mukanyiwa, ipapo ichioma.

5. Milk pamwe chemindi kugozha zvakare kudziya ushamwari uye kuwedzera gelatin yasara. Kwete ichibikwa, kukuchidzira kwazvo kusvikira kumeso uye kubva pakupisa.

6. Cool musanganiswa ushamwari mindi mamiriro ugodira pamusoro chokoreti hafu chando akaturikidzana. Zvakare kuisa mukati furiza kudira. Kuramba chemindi mukaka angadziyirwa.

7. Dzokorora kuramba Chocolate mukaka, akaisa zvakare furiza kuumba kudurura.

8. Pakupedzisira, ugodira yasara mukaka chemindi chokoreti pazuva rokupedzisira rukoko uye isa atova firiji kuti vaviri maawa. Ndizvozvo! Mumwe anogona kuravidza.

All chiuno murindi! Mondo musi Dyukanu

Vazhinji vakadzi, kana kudya, kana anofunga kuti ndiyo nguva kuenda kudya. Uremu kunonzwisiswa sezvo shata uye hafu-vachiziya muitiro, asi tikuratidzei kuti unogona kukanda kure uremu, anofarira kudya. Izvi kuchatibatsira low-mafuta mukaka mondo. Recipe pamwe gelatin musi Dyukanu nyore, asi unogona kukupa inonaka uye hunogutsa dhizeti:

• Flavoured kofi nhandare - 3 tbsp. l.;
• Skim mukaka - 600 Rine mamiririta;
• shuga zvirimwa mavambo - yokuravira;
• gelatine - 30 d;
• Vanilla - vaipisa.

Cooking matanho

Saka, ratinoparidza kwamuri kofi-mukaka mondo. Recipe gelatin (pamwe mapikicha uye anokosha comment) ona pazasi.

1. soka gelatin muna 200 ml mukaka. Kamwe nayo rukazara, kuiparadza ari kugeza nemvura kusvikira yakanyauka zvachose.

2. Cook kunwa kofi uye 200 ml mukaka. Kugozha, wedzera hafu mukaka uye gelatin zvakawanda uye shuga kuravidza. Usatya kuedza!

3. Dururirai vakawanda 3 siyana uye akaisa furiza.

4. dzasara Rine mamiririta 200 pamota mukaka pamwe vanillin kuwedzera shuga kuravira. Bvisai pakupisa, wedzera vasara gelatinous guru, kukuchidzira zvakanaka atonhodze ushamwari.

5. Zvishoma nezvishoma dira Vanilla muchando guru pamusoro kofi mubhedha, akaisa - iri gwenya - vakagadzirira mukaka mondo. Recipe gelatin nguva dzose zvinoda kutonhora wokupedzisira chigadzirwa Zvisinei delicacy regai kugara kwenguva vaviri maawa.

Ndizvozvo! Nakidzwa kunaka uye uremu nomufaro.