Nyore yakakosha nemaapuro: recipe muvheni

Ndeipi muimba yekubika pie nemaapuro? Irojiro, muchoto ichionekwa, richaiswa zvishoma mberi. Dheedheni yakadaro isu tichaita kubva kune jecha nemafuta, uyewo kubva kubhasikoro uye ne cottage cheese.

Sponge cake nemaapuro: recipe

Muchoto, izvi zvinonaka zvinoshandiswa nyore uye zviri nyore. Asi usati watanga kugadzirira dedere rinonaka kwazvo, unofanira kugadzirira zvinhu zvinotevera:

• Maapulo makuru (zvichida zvinotapira-zvinotapira) - 2 pcs .;
• Chiedza shuga - inenge 250 g;
• Soda yakasvibiswa (cheng sour sour cream kana yogurt) - ½ teaspoon duku;
• Mazai makuru chicken - 4 pcs .;
• Nheyo, yakasekwa kazhinji - inenge 250 g;
• Mafuta anogadzirwa nemafuta chero - nokuda kwekugadzira ndiro;
• Shuga yakakosha - kunyorera pie.

Kneading a biscuit dough

Mutsara wepeta namaapuro muchoto ("Charlotte") inozivikanwa nevakadzi vakawanda veimba. Asi kana iwe usingazivi kuti ungaita sei kunakidza kwakadai sekunyoro uye kunonaka sezvinobvira, ipapo tichakuudza nezvazvo ikozvino.

Saka, kuedza kunyorera kwechirasi kunotanga nekugadzirwa kwamazai. Izvo zvakakamurwa kuva zvikafu zvakasiyana-siyana (mapuroteni nemajena zvakasiyana), uye wobva wawedzera hafu yemari yakakwana yehuga. Mushure meizvozvo, majeko anogadzirwa nokushandisa kapu, uye vatsvene vanorohwa vachiita musimba rakasimba ne blender. Pakuguma, zvose zvakagadzirirwa zvakabatanidzwa uye zvinoramba zvichipindira nemusanganisi kusvikira yunifomu.

Mushure mokunge zviito zvatsanangurwa kusvika kune hwaro zvinowedzera hydrated soda uye kazhinji kacho kudzingwa upfu. Kusanganisa zvigadzirwa, tora hupfu hwakanaka uye hwemhepo.

Fruit Processing

Kirase yakakosha yepee nemaapuro ari muvheni inoda kushandiswa kwezvigadzirwa zvekare. Sekuzadza kweiyo dessert, takasarudza kushandisa michero yakanaka uye yakaoma. Izvo zvakashambidzwa uye zvakanatswa mbeu uye peel. Zvadaro, maapuro anotsvedzwa mune zviduku zviduku.

Kuumba uye kubika nzira

Mutsara wekuita pie nemaapuro muchoto ichiita nyore chaizvo kuti uite. Kuti uite izvi, iwe unongoda kuomerera pane zvose zvinorondedzerwa zvinotsanangurwa.

Kuti tiite dessert yakadaro, takasarudza kushandisa silicone mold. Inonongedzwa nemafuta, uye zvinyoronyoro inoparadzira hombe yemichero. Mushure meizvozvo, vanodururwa nemuedzo wakagara wakagadzirirwa. Muchimiro ichi, chimiro chakapedzisira chinotumirwa chinotumirwa kuvheni yepisheated kwemaminitsi makumi mashanu.

Shingairira tei

Zvino iwe unoziva kugadzirira bhisiki rebhasi nemaapuro. Iropepeti, muchoto ichionekwa, yakaratidzwa pamusoro.

Pangosvika kedidhesi inowedzera uye inova yakanaka, inobviswa kunze kweganda ndokuiswa pa tartar. Usati washumira keke yetii, uisase neupfu.

Isu tinoita nguva shomanana nezvibereko

Kubva munguva yekasiki yekateki yakagadzirwa nemakwenzi inoshandiswa kuva yakanyanyisa uye yakashata. Nekugadzirira kwayo tichada:

• Mazai makuru - 4 pcs .;
• Upfu hwechiedza hunopedzwa - 2 magirazi azere;
• Butter (kana margarine akanaka) - 1 pakiti;
• Hove yekubheka - duku kapu;
• Shuga maduku machena - 1 girazi rakazara;
• Maapulo akanaka mukati - 3 pcs.

Nhanho-nhanho mapepa ekupfura kwekapeta nemaapuro

Kugadzirira shomanana yeii yolks, kuwedzera munyoro yekubika, mafuta ekubika uye upfu hwakatsetseka. Mushure mezvo, zvese zvinoshandiswa zvakanyungudutswa noruoko kusvikira chidya chinogadzirwa chichiumbwa. Iyo yakakamurwa kuva zvikamu zviviri. Iyo yakakura inotumirwa firiji, uye duku kudhoferi (anenge maminitsi makumi maviri nemashanu).

Kugadzirira kuzadza

Iye zvino unoziva ruzivo rwechidimbu chepuroe. Asi, kuitira kuti uite seroti yakakwana, iwe unofanirwawo kugadzirira zvigadzirwa zvekuzadza. Zvibereko zvinonongedzwa uye zvinonongedzwa, uye zvadaro zvigurwa muzvimedu. Zvadaro, mazai ezungu vanorohwa pamwe chete nehuga (kusvika kune imwe nyika yakawanda uye yakasimba).

Iyo nzira yekuumba nekubika

Chimwe chikafu chemapuro anonaka nemaapuro muchoto chinofanira kuzivikanwa kunekadzikadzi wose. Mushure mezvose, zvipembenene zvakadaro zvinogona kuva dheta huru yemufananidzo wemhuri.

Pangangodaro bundu nekuzadza zvakagadzirirwa, zvakawanda zvegadziro zvinobviswa kubva mufiriji uye zvinopararira mumaoko mumidziyo yakaoma, kuumba mativi maduku (3-4 masentimita). Mushure mokunge, ma-apula emaapuro akaiswa panheyo, iyo inosaswa nekawanda kashiga. Uyewo, chibereko chacho chakafanana nechokufukidzwa nehuwandu hwepuroteni dzakarova.

Pamugumo, chikamu chiduku chesafu chinobviswa kubva mufriji uye yakasungirwa pa grater zvakananga pamusoro pemiti yakagadzirwa. Mune fomu iyi, pie yakabikwa kwemaminitsi makumi mashanu nemashanu.

Tinoshumira tiyi

Sezvaunogona kuona, mutsara wepeta nemaapuro haudi nguva yakawanda uye zvigadzirwa. Mushure mokunge dessert yakabikwa, inobviswa muchoto uye yakanatswa. Mune ramangwana, pie inogurwa uye inoshandiswa patafura nekapu yeti yakasimba.

Cooking cheese keke nemichero kumba

Mutsara wekapu ne cottage cheese nemaapuro inonyanya kuisa. Nokuda kweizvi tinoda:

• Mazai makuru - 3 pcs.;
• Upfu hwechiedza hunopedzwa - 3 magirazi azere;
• Margarine yakanaka - 1 packet;
• Hove yekubheka - duku kapu;
• Shuga maduku machena - 1 girazi rakazara;
• Cottage cheese - 2 packs;
• Maapulo akanaka mukati - 3 pcs;;

Kugadzirira kwehupfu

Mutsara wepeta nemaapuro unoda kutorwa-danho-kutsika kwezvose zvinorumbidzwa. Kutanga iwe unoda kugadzirira chisina kusimba. Kuti uite izvi, upfu hwakatsvuka hunove, uye wobva wawedzera kwahwo margarine akanyorova uye ugopinda mukana wakanaka. Uyezve, nheyo yacho yakakamurwa kuita zvikamu zviviri zvakaenzana.

Kuzadza

Sekuzadzwa kweizvi, takasarudza kushandisa kottage yakasviba chezi. Akafugama neforikisi nemazai, uye akawedzera shuga chena uye kubika poda. Kunyange zvazvo chibereko chinotapira chinoputika, vanotanga kushandisa maapuro. Vanonatswa uye vanoputirwa nemagules. Zvibereko zvakagadzirirwa zvinowanikwawo kune cottage cheese mass uye zvakanyatsodziviswa.

Cake Kuumba uye Kuchengetedzwa Kwemvura

Kuzadzisa kamukira yekeke nekottage cheese nemaapuro, unofanira kushandisa fomu yakadzika. Kutanga, inoparadzanisa hafu imwe yekusanganiswa yakaomeswa, uye inodururira kuvhara kwemaapulo. Mushure meizvozvo, pie yose inosaswa nechipiri chikamu chechigadziko. Zvadaro chimiro chekupedzisira-chinopedzwa chinotumirwa kuchoto, uko chakabikwa kwemaminitsi makumi matanhatu nemashanu.

Nzira yekushandira sei?

Nzira yekushandira keke yemhuri nemaapuro? Ikope (muchoto ichi chinotyisa chinofanira kunge chisina kuchena), chinoratidzwa pamusoro, chinoda kupera kwakakwana kwedisiteri. Kamwe kamba yekasi yakawanda yakasimbiswa, keke inotemwa uye inoendeswa kumhuri ine mukombe weiyi.

Kukurumidza kubika puff dessert nemichero

Kirasi yekate rakakonzerwa nemaapuro inozivikanwa kune vose. Pashure pezvose, kunakidza kwakadaro kunogadzirirwa nyore nyore uye nokukurumidza. Tichada kwaari:

• Maapulo matsvuku - anenge 3 pcs .;
• Ikopa yeinamoni - 2 zviyo huru;
• Chiputi chisina mbiriso (yakagadzirwa) - 1 pack;
• Walnuts - 100 g;
• Mvura - 150 g;
• Granulated shuga - 1 girazi.

Kugadzirira kwemiti

Usati wagadzirira pamba yakadai pamba, zvose zvinoshandiswa zvinofanira kushandiswa. Pach pastry inotorwa kunze kwefriji uye inogadziriswa. Maapuro matsvuku anonatswa uye akaiswa shwelded ne makulules. Mvura yakashambadza uye yakashambidzwa. Walnuts akaronga, akagezwa, akaomeswa mumoto wakaoma uye akapwanyika.

Nyora dhodert uye uibike muchoto

Nekugadzirira mapepa eapuro, mapepa maviri emakungu anokonzera akaiswa muzvikamu zviduku zveuwandu hwakafanana. Ipapo mumwe wavo akaiswa panhokwe, ndokubva afukidzwa nemaapuro, maarnuts namazambiringa akaomeswa. Mushure meizvozvo, kuzadza kose kunosaswa nesinamoni, uye zvakare nehuga. Pakupedzisira, yakafukidzirwa nechechipiri yeupfumi uye yakagadzirwa zvakanaka. Muchimiro ichi, chigadzirwa chakaita sechinhu chakapedza chinotumirwa kuchoto kwe 35-45 maminitsi.

Ipa shanduro kumabiko emanheru

Mushure mokuputika kwemaapuro nesinamoni kunotyisa uye kwakasviba, inobviswa. Zvinyoro ucheke dessert, inoshandiswa patafura nekapu yewaini itsva. Kana zvichidikanwa, zvikamu zvezvokudya zvinokonzerwa nemiti zvinoshandiswa zvinogona kusaswa nehupfu hwepamberi.

Ngationei mhinduro

Apple pie nguva dzose inonaka uye inonaka. Kuti tisiyane tafura yemhuri, tinopa nguva imwe neimwe kugadzirira mharika yakadaro kubva mumhando dzakasiyana dzehupfu. Iwe unogona kuzviita iwe pachako kana kuutenga muchitoro.

Mukuwedzera kune maapuro, mamwe mishonga, kusanganisira michero yakaomeswa, inobvumirwa kuwedzerwa kune ichi chinonaka.