Salad "Tsoko": yokubika, mazano kunyoresa

Maererano nekarenda Eastern, rimwe gore rine yayo musande aive mhuka pose. Vamwe vanoti kuti chiratidzo kwakadaro kunofanira kuvapo pamutambo. Saka, kuti "Tsoko" Salad muna 2016 patafura New Year vachange chete panguva.

anofara Tsoko

Year New anofanira nguva dzose kuunza chete nomufaro uye afare. Uye kana iwe kubika patafura, ipapo tinogona kufungidzira Salad "Tsoko" kuti chinangwa kunokwanisika.

Haufaniri chete kutenga zvimwe zvigadzirwa: 0,5 makirogiramu yehuku, 3 mazai, 2 hanyanisi, 200 magiramu manyoro maapuro, 3 maorivhi, munyu, 125 magiramu pamusoro chizi, dema mhiripiri, mayonnaise uye 2 spoon fruit.

The yokubikira zvichiitika sezvinotevera:

1. First unofanira kucheka nehanyanisi kwemaminitsi mashoma ugodira kufashaira mvura inovava kuruboshwe rose.
2. Pakuyera hunovira uye racherwa cubes sezvinobvira.
3. Eggs pamadiro kucheka uye bande kuti chizi uye maapuro chopping pamusoro grater.
4. The zvinoriumba hwakabatana pamwe chete, wedzera munyu, kuzvirunga mayonnaise uye kuwedzera zvishoma mhiripiri.
5. Kubva zvichiguma gobvu yokuumba rakasiyana ndiro musoro tsoko.
6. Of grated nzungu pamusoro pasi forelock uye reuna pamusoro wakatemerwa maorivhi rinoparadza.
7. The yasara chizi, chendarira ndokusasa navo noruvazhe zvose.
8. Vagovane maorivhi batsira kuti maziso uye mhuno, uye tsva Chips vari yakakodzera muromo.

Zvino tinogona kufunga kuti "Tsoko" Salad zvagadzirirwa.

New gore muna French

Mumwe rudzi ane tsika dzayo uye kuravira zvavanosarudza. French saradhi "Tsoko" vachatarira zvakasiyana. Kunyange kuwanda zvigadzirwa zvakafanana zvikuru yapfuura shanduro: 1 hanyanisi, 100 magiramu pamusoro chizi, zai, nomuapuri, maorivhi, mayonnaise uye zvishoma nzungu.

Asi zvemichina siyanei:

1. Zvose achiri rinotanga uta. Zvichava hwaro saradhi. Kuti varege Anotadzira mundiro, zviri nani marinate ne shuga uye vhiniga kwemaminitsi gumi.
2. Pashure zvekupfakira ichi inogona vakapedzwa, uye zvakasara chigadzirwa akaisa mutete rukoko musoro pepa uye kwazvo Zvinhu Zvisina Basa mayonnaise. Zvadaro, saka uchafanira kuita nomumwe rukoko.
3. Uyezve zvakafanira kuti zvishoma nezvishoma kupararira mumwe anobvarurwa-bvarurwa zvigadzirwa (zai uye apple), apo kuramba muenzaniso pamuganhu.
4. Kwokupedzisira rukoko ndiyo chizi. Hazvifaniri promazyvat.
5. Top pamwe maorivhi kubva pameso, muromo, mhuno uye bvudzi.
6. Grated nzungu anoratidza pamatama nenzeve tsoko.

Salad wakagadzirira. Inogona zvakanaka kuisa pakati tafura uye gadzirira kusangana yezororo.

chokwadi mufananidzo

To Gore Idzva Salad "Tsoko" aiita vakawanda chokwadi, anofanira kuratidza mufananidzo mhuka romoto. Ndizvo kuuya 2016.

Muchiitiko ichi zvinobvira kushandisa musiyano wezvinyorwa madhishi ayo vanoda 3 mazai, vaviri mbatatisi, makarotsi, munyu, 2 pickled wemagaka, 300 magiramu tumiti gakanje, pasi mhiripiri, yakashapa ruomba uye mayonnaise.

Cooking Year New "Tsoko" Salad uchida chinhu chakadai:

1. Mazai, mbatatisi uye makarotsi dzokubikira, ipapo racherwa cubes diki. Uye zviri nani kusiyanisa nevachena kubva yolks.
2. Tsotso, hanyanisi uye wemagaka, zvakare, tinofanira ukuye.
3. zvigadzirwa zvose, kunze zai yolks uye makarotsi, nokubatanidza mundiro uye kuzvirunga musanganiswa anovava ruomba uye mayonnaise.
4. Akaipetenura uri mundiro muchimiro guru-rine nzeve tsoko.
5. Kusasa zai mondo, kuvhara vakawanda kumativi ose.
6. Kubva makerotsi kuti zvikuru bvudzi moto, uye maorivhi richashandiswa pakusika pameso hazvishandi.

akadzikama saradhi kwakadaro haazoregi munhu hanya. Uyezve, iyewo zvinonaka chaizvo.

Mafaro kushandisa

Rangarirai utano zvakakodzera, kunyange panguva yezororo. Saka Zvinofanira ngadziteerere kusarudza ndiro. Salad muchimiro tsoko iyi inogona vakagadzirira kushandisa zvomugungwa.

Tinoda chete: Bank of zvomumagaba Squid, mazai matatu, hanyanisi, ½ mukombe mupunga, wemagaka, chizi, lettuce, maorivhi, nedhiri mayonnaise.

Ita mundiro ndiye nyore:

1. Chokutanga, unofanira kuvidza mupunga, ngazviitwe inotonhorera, ipapo voisa uri mundiro chimiro misoro mhuka.
2. Top butiro ose wakatemerwa nedhiri.
3. Wechitatu rukoko uchatemwa Squid, izvo zvinofanira kuva pamusoro Buda Zvinhu Zvisina Basa mayonnaise.
4. Next ndiye hanyanisi uye wemagaka. Naivowo, zvinofanira lubricated.
5. Zvadaro, pose dzinofanira kusaswa mapuroteni.
6. Zvadaro, nomukombiyuta mondo yakati pamatama uye pepa kugadzirwa musoro.
7. Reuna zvidiki nani kuti matete micheka omuorivhi.
8. Sezvikamu zviviri Maorivhi vakawana akanaka pameso uye nedhiri achasika pamusoro fungidziro munhu pakupemberera uta.

Asati kushumira mundiro nani regai kumira mufiriji kwemaawa dzinenge mbiri.

A chinyakare dhishi

MuRussia, zvazova tsika kugadzirira Gore Idzva herring pasi mbava jasi. Asi ane ruzivo muridzi asingadi mari chinhu kutsausa mureza akagadzirwa zvigadzirwa chinhu. Kubva unogona kuwana zvakanaka Salad "Tsoko" patafura reGore Idzva.

Pamberi basa zvakafanira kuongorora kuvapo zvigadzirwa. 200 g herring, mbatatisi, beets uye makarotsi, munyu, 2 maorivhi, hanyanisi uye mayonnaise

The kuramba basa:

1. Chinhu chokutanga unofanira kubika ose muriwo kunze nehanyanisi.
2. zvino unogona kutora herring. Inofanira kucheneswa, kubvisa zvose mapfupa uye nyama racherwa cubes diki.
3. Dzaserera miriwo svuura uye chendarira ane kwakajairika zvinonyadzisa grater.
4. A yakafara bwendefa mbatatisi akarara tsoko chiso.
5. Top Zvinhu Zvisina Basa mayonnaise, nomunyu mhiripiri uye kusaswa.
6. Next ndiye hanyanisi uye twakadai. Promazyvat akaturikidzana kunge zvakafanana sezvamunoita.
7. Ekupedzisira anofanira kuva bhiti.
8. Maorivhi akabika matapiri kuita madenderedzwa maziso.
9. A shoma grated chizi mu batsira kuti zviso uye makarotsi, unogona kuisa kubuda mumuromo menyu.

The rakapedzwa dhishi ndiyo yakanakisisa wakafanira gore chinhu romoto tsoko.

A yakafanana Ipfungwa

Kune vanhu vasinganamati kufanana kufungira kuitika. Muchiitiko chino, vanogona zvakakwana kuchinja kufarira Salad panguva zvandinenge nyaya. Zviri nyore. Somuenzaniso, imwe Salad "Tsoko" on New Year Evha kuwana zvose zvinoumba anozivikanwa "Mimosa".

Kuti aite izvi, chete vanoda 2 nembatatisi, Bank of zvomumagaba hove, munyu, makarotsi, 100 magiramu pamusoro chizi, 5 mazai, mayonnaise, girini hanyanisi neyemiorivhi.

Nyore haana kuzvireva:

1. Makarotsi, mbatatisi, uye mazai unofanira kutanga yakabikwa uye ndaichenesa.
2. In kwakadzika mundiro zvinyoronyoro Mash hove aine forogo. Other zvigadzirwa zvaunofanira rokutema kupinda cubes kana kushandisa grater.
3. Chimiro Tsoko musoro mundiro rave kupfeka nemumwe zvigadzirwa kuitira ichi: matapiri - hove - hanyanisi - carrot - chizi. akaturikidzana All uchapisika vanoda promazyvat mayonnaise.
4. Zvikamu zviduku vanoshandisa maorivhi, thinly sliced nebanga.

Agadzirira saradhi anogona Garnish pamwe hanyanisi. Izvi zvichaita chete kuwedzera mugumisiro kubika chigadzirwa.

Dish nomuchero akaoma

Usakanganwa kuti Hwegore Idzva - kujairika yezororo. On nhasi ndinoda kuti kunonyanyisa mafaro. Izvi zvinogona kuwanika nyore nokushandisa imwe chikafu akaomeswa. Ndivo mavhitaminzi akawanda kudaro uye zvicherwa kuti zvikomborero chigadzirwa hapana mubvunzo. Somuenzaniso, nokuti New 2016 suit Salad "Tsoko" pamwe anobvisa.

Muchiitiko ichi zviri nani kushandisa zvinotevera yokubika: maviri huku pemidengerero vanoda pamahombekombe zvomumagaba mitema pizi, 5 mazai, hanyanisi, 300 magiramu Howa, girazi nzungu, munyu, mayonnaise uye 200 magiramu kuti anobvisa rechitatu.

Kuita saradhi iri nyore:

1. Unogona kutanga kufashaira filet uye mazai.
2. Panguva ino, zvakakodzera kuisa anobvisa soka, ayo mvura bay.
3. Howa kucheka uye furaya mugango pamwe nehanyanisi.
4. Nuts kuti aiyanika nokugedagedesa.
5. Products napo kupwanya cubes kana rinoparadza.
6. Mushure maizvozvo, akazviisa pamusoro mumwe, pamusoro zvinotevera hurongwa: nyama - pizi - howa nehanyanisi. Pakati pavo inofanira kuva mutete paiva mayonnaise.
7. Rezasi chikamu pasi anobvisa.
8. The pamusoro rukoko - zai ichi.

Finish panofanira zvachose emichero akaomeswa. Hair uye muromo zvinogona kuitwa kuchekwachekwa nouswa, uye ziso tichaswedera hafu.