How kuti jamhu kubva dema the currant

Kwete tose matema the currant chinhu chaanofarira bheri. Asi chero zvakadaro harimiri kubatsira kuti muviri; vana uye vakuru, vanhurume kuti. Kana isu kutaura pamusoro rinobatsira zvinhu zviri zvibereko matema the currant, ipapo mumwe wavo tisingatauri B mavhitaminzi K, anonhuwirira, carotene. Mukuwedzera kwavari ayo akafanana, pane zvimwe zvinoriumba kuti kuva shoma richishanda kwauri.

Kazhinji, munguva yechando kushaya mavhitaminzi iri kunyanya pachena. Ndokusaka isu iwe kupa kunyange pakati kwezhizha, pane imwe nguva apo mumapindu dziri musango dzinokura ichi chinobatsira bheri, bikai jamhu kubva dema the currant. Kuti richava rinokosha Boon munguva yechando uye zvichatibatsira kuti kubata chero zvirwere.

Saka ngationei kunzwisisa sei zvakarurama kugadzirira jamhu kubva dema the currant. Kuti aite izvi, tinopa iwe Quick maviri zvoumbozha kuti vari siyanei kubva mumwe kubika michina.

Blackcurrant jamhu «dzidziso musangano»

resipi akamuka zita raro nokungoti rinogona vakazvigadzirirwa inozivikanwa dhizeti hakusi nyore chete, asi kutsanya chaizvo.

Nokuti gadziriro uchada:

• Blackcurrant - 4 nemikombe;
• shuga - 6 nemikombe;
• mvura - 2 nemikombe

Kana iwe - wechidiki hositesi, unofanira kuziva kuti zvikuru rapera dhizeti unokwanisa kuwana kubva pamusoro rakawanda zvinhu: zvina mikombe matema the currant iwe vanogona kubika fő yemachikichori Jam!

Uye zvino ndiyo nguva yokuti aende zvakananga tsanangudzo nedanho kugadzirira Jam. Kutanga, unofanira kutora mvura uye hafu uwandu shuga. Unofanira kusanganisa zvokubikisa uye akazviisa kubika pachitofu. Kana mangoti cherechedzai mvura kuti akatanga kubika, kusuka ari currants. Muchikamu ichi zvokubikisa zvaunofanira kubika kwemaminitsi 5-7, uye ipapo yakabikwa kuti imwe nguva maminitsi 5, pashure wouisa mugango shuga yasara. Usakanganwa pamusoro dzose yaikurudzira Jam.

Kutaura zvazviri, jamhu zvagadzirwa. Kana uchida asi kwaiva gadziriro yenyu nokuda chando, unogona kufamba nayo ive girazi chirongo.

Kazhinji, zvikuru chinonaka kwaanoda dema the currant. Jam, yakabikwa yokubika akanyorwa pazasi, hakuna nzira muduku kuti vakagadzirira maererano apa michina iri chero unhu.

Blackcurrant Jam. resipi 2

Nokuti gadziriro uchada:

• blackcurrant - 1 kg;.
• shuga - 1 kg. (Sugar anogona kutora nguva yakareba Somuenzaniso, 1,3 kg).

Zvirokwazvo, ose vemba vakanaka kurota zvibereko kubva kuti vabika jamhu, akaramba zvakasimba uye vakaramba chimiro chavo? Izvi zvinokwanisa kugonekwa kuburikidza blanching. Naizvozvo, gadziriro mumigwagwa yakawandisa motokari vanofanira kutanga ichi chaizvo nzira.

Zvino, kana michero vakagadzirira, zvingaita sokuti nguva yakanaka kutanga kwenheyo ravo muchirongo. Zvisinei, pane zvakanga! resipi Izvi zvinopa kuti jamhu pamusoro currants matema yakabikwa yayo facial, pasina kuwedzera mvura chipi zvacho. Imi chete vanofanira kuzadza ne shuga michero uye ngavagadzire yokubika kwenguva yakati. Kazhinji, izvi zvinotora maawa matatu kusvika mana. Shure panguva ino, zvakanga zvakakodzera kuti kusanganisa uye vanosiyira richadzipa mberi. nzira iyi inofanira kudzokororwa maviri kana katatu, kusvikira shuga yakanyauka. Zvino unofanira vabika jamhu kweawa.

Pakangotanga shuga akaita ichiputswa, unogona vanounganidza kuti jamhu kupinda zvirongo uye vagokungurusa kumusoro ngowani dzavo.

Nakidzwa wako kudya, uye nguva dzose yeuka kuti munhu mutema the currant michero vanogona kukupa kumboitika-siyana zvinokosha. Uye apo hazvina basa chii muchimiro umo panguva kushandiswa iri bheri - manyoro kana kupatsanurwa.