How kuti aizikirimu pasina ruomba kumba?

Homemade aizikirimu The anobatsirwei kuti unoziva chaizvo zvinhu kuisa vachigadzirira kwayo. Basic resipi rine chando jälkiruoka cream. Zvisinei, unogona kugadzira chinonaka mukaravhani aizikirimu , uye pasina kwavari, kana iwe kuomerera yakaderera mafuta zvokudya. Saka ngatitaurei pamusoro sei kuti aizikirimu pamba pasina cream.

Recipe nomukaka

How kuti aizikirimu kubva mukaka pasina ruomba? Kutaura zvazviri zviri nyore chaizvo. dhizeti manakiro achange kuyeuchidza custard.

zvimwe:

1. Mukaka - 2.5 nemikombe.
2. A mukapu shuga.
3. mondo Four.

The mukaka kuunzwa kuti mota ndokubva haachandidi. Egg yolks zvakanaka shuga. Muchinyengetera whisking zvavo zvinyoronyoro dira mune inodziya mukaka. Musanganiswa wacho akabva kupfeka moto. Inoda kuti munhu gobvu pakusava, asi kuva nechokwadi kuti nguva dzose kupfutidza, regai inotonhorera. Kamwe musanganiswa akanga dzaserera mumba tembiricha, pani anogona kufukidza uye kutumira iri gwenya kuti vaviri maawa.

Panguva ino, hafu yeawa ose vanofanira kuwana midziyo uye ide mukati. Izvi kuitira kuti mukati hauna kuumbwa icicles. Kana aizikirimu achava rinenge kutsvakwa kusachinja-chinja, tinofanira kuwedzerwa achirifananidza mikombe uye kutumira zvakare muna furiza. Mushure maawa matatu, dhizeti rwakagadzirira uye anogona kudya. Inogona akashanda jamhu, manyuchi, mvura, chocolate uye nzungu.

Kuziva sei kuti aizikirimu pasina ruomba, unogona nguva dzose kubika kumba. The zvakawanda zvaunofanira kuita zvikuru nyore zvigadzirwa.

Aizikirimu Curd

Kutaura sei kuti aizikirimu pamba pasina dzemauto, unofanira kurangarira pamusoro yokubika yakavakirwa koteji chizi. dhizeti Izvi zvichava rinobatsira gotwe vanoda chando zvihwitsi.

zvimwe:

1. Yaiitwa yakapfupikiswa mukaka abika.
2. ½ mukombe mukaka.
3. 420 magiramu ose chizi.

Curd kuva kuburikidza nesefa. Next, kurisanganisa yaiitwa yakapfupikiswa mukaka ari blender. Musanganiswa anofanira kurova refu zvakakwana kuti vave asingaoneki chizi. Unogona kuwedzera mukaka uye ipapo Tyava musanganiswa.

Pano redu aizikirimu iri vatogadzirira. Zvazvinosarira ake chete kuwedzerwa achirifananidza mikombe uye ugozvitumira ari furiza kuomesa. Kuburikidza zvina o'clock ichava takagadzirira kushandiswa.

Kana uchida kuita vana vavo zvakakwana dzinongoitika uye utano aizikirimu, unogona kugadzira uye yaiitwa yakapfupikiswa mukaka, nekuti kunaka chigadzirwa ichi panguva iri chaizvo mubvunzo.

Nokuti ichi unoda marita matatu mukaka uye shuga fő muhari. Zvose zvakafanira kusanganisa, kuunza pamota uye akabika nhatu mana maawa ari pasi kupisa, nguva dzose vachivhiringidza musanganiswa.

Sezvaunogona kuona, pane zvakawanda zvaunogona kuita kuti sei kuti aizikirimu pasina ruomba pahwaro mamwe dheri zvigadzirwa. Uye mugumisiro anongova wakanaka.

sorbet

Ndiri kufunga sei kuti mukaravhani aizikirimu pasina ruomba, usakanganwa pamusoro muchero chando jälkiruoka. Pakati pedu pane mafeni dzakawanda nechando muto.

Zvinofanira kucherechedzwa kuti sorbet - mudukusa-mafuta Ipfungwa uye chinonyanya inobata vhitamini yezhizha. Kugadzirira muchero aizikirimu , tinoda zvikuru vanhuwo zvigadzirwa. Saka, unofanira kutora zvienzane nhengo yogati uye muchando Cherry (reshiyo 1: 1). In musanganiswa, wedzera shuga (vanotungamirirwa yako kuravira) uye zvainoitawo ari blender kuti mumamiriro ezvinhu akadaro kuti mukanyiwa yakanga zvachose homogeneous.

Sezvo mukaka zvakanakisisa chokubatanidza zvibereko izvi: bhuratifuru, mapichisi, mastrawberry, gooseberries, currants, apricots, mabhanana, maranjisi, maapuro. Kugadzirira sorbet yekuchenura muchero kubva ganda uye mbeu, Chop. In michero, bvisa miswe. Uyezve -oma michero uye bheri workpiece.

Pashure vaviri maawa, unogona kuramba kubika. Zvibereko mukaka anofanira kurova kusvikira kumeso ari blender (reshiyo 2: 1). Sugar inowedzerwa kuravidza. Agadzirira kunovhengana kutuma ari furiza kuomesa. Mushure maawa matatu, unogona kungoona mukaravhani jälkiruoka. Unogona kuva nechokwadi chokuti pane zvakawanda zvokusarudza kuti sei kuti aizikirimu pasina cream.

popsicles

How kuti aizikirimu pasina ruomba? Very nyore! Nyore Ipfungwa - mumwe muchero chando. Unogona kutora michero chero iripo. We zvamaronga kutora musanganiswa mahabhurosi uye mastrawberry (600 magiramu). Michero muchikuya ari blender, somugumisiro taizongowana muchero puree. Inofanira kuzorwa kubudikidza nesefa uye kuwedzera vaviri spoon ose ndimu muto.

Mune saucepan varara zana magiramu shuga uye kuzadza pamwe mana milliliters dzemvura, kugadzirira manyuchi. Kamwe nayo haachandidi zvishoma, ndokuadira bheri gobvu, sanganisa uye kuwedzerwa mu anoumba, kuvatuma munyika furiza.

Kwakadaro chando muchero, musha-yakabikwa, zvinogona vaisanganisa nechinhu zvinoriumba. Interesting munuhwi anopa remonedhi kana michero muto. Uye nezvidimbu zvekumwe zvibereko kuwedzera yapakuvamba siyana. muchero kwakadaro muchitonhorera vaitire pakupisa kwete deposits ari furiza.

Homemade aizikirimu

How kuti chando-Cream pasina ruomba? Unogona kubika uye aizikirimu kana achida!

zvimwe:

1. mafuta polpachki.
2. A fő mukaka.
3. Five zai yolks.
4. Yetea kuti starch.

The mukaka inofanira kudirwa muhari (enamel) uye kupfeka zvishoma moto, kuunza mota. Zvichakadai, kusanganisa kuti starch neshuga. Next, wedzera zai yolks nokugedagedesa kusvikira wakatsetseka navo. Zvadaro kupinda kunovhengana ane mukaka shoma. Zvinofanira kuva kusachinja-chinja emura yakashapa cream.

Zvino unogona kwazvo mukaka zvinyoronyoro kudurura masanganiswa yedu. Uye musakanganwa kuita kumutsa nguva dzose. The mvura inofanira kubika zvakare. Pashure paizvozvo, ndiro rinofanira kubviswa pakupisa uye unogona ndokuriisa mumvura inotonhora, uye kudiwa kuramba kukuchidzira musanganiswa. Kamwe zvose haachandidi, mukanyiwa ndichadurura hasha pamusoro mikombe ugozvitumira ari furiza kuomesa. Mushure nhatu mana maawa ruomba vagadzirira.

chokoreti zvihwitsi

Nokuti vanoda chokoreti aizikirimu, tinopa zvinotevera yokubika.

zvimwe:

1. Five yolks.
2. Hafu mukombe shuga.
3. Hafu fő mukaka.
4. Cup koko kana kofi brewed.
5. A zvishoma nezvinobata.

Kurova zai yolks pamwe shuga rwaunoda. Kupisa nemishonga ndiro, dira mukaka uye kofi muvhenganiswa akaisa moto uye kuunza mota. Wedzera zai yolks pamwe shuga. Zvakare kuuya mota. Unogona kuwedzera liqueur kuravidza. Perfect zvakakodzera, zvakadai Irish Cream. Zvadaro, pani kunyikwa mumvura kuchitonhora. Musanganiswa yakanga kamuri tembiricha yakadururirwa achitanga uye akaisa furiza.

Kuti agadzirire nani kutora kumba mazai uye mukaka. The chokoreti aizikirimu, unogona kuwedzera nutmeg, nekinamoni uye Vanilla. zvinoriumba izvi kupa aizikirimu rinokosha wemashiripiti.

Chocolate Ice Cream

Chocolate aizikirimu inogona kugadzirwa kwete chete nokushandiswa kofi. Nokuti vanoda chokoreti kupfuura zvinotevera yokubika rakakodzera:

1. Tile (zana magiramu) rima kana mukaka chokoreti (but uye anogona kutsiva shuga).
2. Mukaka - 350 magiramu.
3. Sugar - 70 magiramu.
4. A vakasvimha ruomba.

Chocolate inofanira yakapwanyika uye ipapo muchanyauswa mukati nemvura mvura. Zvadaro kuwedzera kwairi magiramu makumi maviri shuga, mukaka nemafuta uye sanganisa. Misa anofanira zvichitonhorera. Zvadaro wedzera shuga uye kurunga.

We dzinofamba kunoguma gobvu kuva Foroma uye akaisa furiza. Uyewo pane izvi aizikirimu inogona kuwedzerwa mashed mabhanana, zvokudya zvinonaka chaizvo mubatanidzwa.

panzvimbo imwe epilogue

On Kupisa zhizha hot hapana chinhu chiri nani pane aizikirimu. Kunyanya zvinonaka uye utano anotendeuka inotonhorera zvokuseredzera musha-yakaitwa. Kune vazhinji aizikirimu Quick. Munhu wose anogona kusarudza vanozviwanira chisarudzo chakanaka. Kunyange nderamafuta zino, izvo vanoomerera vaitofanira kudya kunogona zvorudzi yakaderera-mafuta aizikirimu pasina cream.