Cheese aizikirimu: zvakavanzika yokubikira dhizeti chepakutanga

All vanoda zvinonaka uye yepakutanga zvokuseredzera, tinopa guru chisarudzo - cream. Munyaya ino isu kwakamutsa Quick mashoma pasi zvinhu uye rondedzero yakatodzama kugadzirira kwacho. Culinary kubudirira kwamuri!

Recipe cream ne mazambiringa

Nokuti dhizeti ichi, unofanira zvinotevera chigadzirwa yakatarwa:

• 800-giremu chikamu ruomba (38% mafuta);
• mazai - 15 bv.
• chizi "DorBlu" mugwaro - 0,7 makirogiramu;
• 1 fő mukaka (mafuta kugutsikana optimum - 0.5%);
• chena shuga - hapana anopfuura 550 d

Ngatitange:

1. The mbiya nokudira ruomba uye mberi kwavo arohwa muitiro (furo kune simba). Cheese "Dhori Blue" shred pamusoro grater, ipapo zvazvichanyungudutswa mukaka. muvhenganiswa Izvi zvinofanira yakabikwa.
2. Lactic Curd akanga dzaserera kuti chando tembiricha.
3. Mazai kuputsa, mekuparadzanisa yolks kubva nevachena. Zviri nani kuti ugovere navo akasiyana nembiya. Mapuroteni, kurova 250-giremu chikamu shuga.
4. Zvino tinoda kuva saucepan. We amutume vasara shuga. Cook manyuchi iyo zvino whisk pamwe yolks.
5. All zvokubikisa isu dzinofamba mugaba, kurunga uye ipai inotonhorera. Tinoisa ari furiza.

Asi kwete ndizvozvo zvose. In nedanho nechando vanofanira kuva nechokwadi kuti 2 nguva kurema kongiri. Zvakanaka kugadzirira dhizeti usiku kusvikira mangwanani kana masikati pasi kuti patafura. Ice cream rakapararira pamusoro ice-Cream mbiya, yakashongedzwa mazambiringa sezvikamu. Unogona mberi kusvika anoravira!

Kusimba cream "cheddarjuustoa"

Zvakafanira zvinhu:

• mukaka ne 3.2% mafuta kugutsikana - kwete kupfuura 700 Rine mamiririta;
• 0.5 makirogiramu kuti chizi "Cheddar" vakasiyana-siyana;
• chena shuga - zvinokwana 250. d;
• zai yolks - 12 bv.

Uye pano kunodzidzisa sei kugadzirira dhizeti:

1. Tora pani chiine pasi. Dururirai mukaka mariri zvakarurama kwazvo. Shongai pachitofu, akaisa moto paavhareji. Tinomirira kusvikira pakuonekwa matema mumukaka. Zvino, isu kuderedza moto kushoma. Dururirai 250-giremu kushumira chena shuga ose. Nyatsoongorora kukonzera. Sugar crystals kunge yakanyauka zvachose.
2. Zvinyoronyoro kuvhuna mazai, mekuparadzanisa yolks kubva nevachena. Tinoisa pachedu ndiro yakachena. It anotumira yolks chete. We vakarova vachishandisa chisanganiso. Izvi zvichaita maminitsi 2-3.
3. Ramba kudziyisa mukaka ari saucepan. Kana zvava kuchipisa, nokudira hafu kuva ndiro chete yolks. Kurudzirai neapo, tisingaregi mukanyiwa kuti zvigare. Imwe hafu mukaka pachitofu chengeta (moto anofanira kuva shoma).
4. The zvichiguma muvhenganiswa yakanga yapfuura ndima iri vakawedzera mugango nomukaka. Kubika kusvikira thickening guru.
5. Cheese mhando "Cheddar" asipo kamwene kuburikidza grater yakanaka. Tinotumira muhari, iro rine zai yolks uye mukaka. Zvakakodzera kusanganisa zvakamisa hurongwa sokuvapo makobiri chizi chakambopfavisa.
6. Bvisa pani pakupisa kwezuva. zvirimo vari ndokudururira kupinda mapurasitiki mugaba kuburikidza nesefa. Izvi zvichaita kuti kuparadzana nemavhinga uye chizi zvidimbu.

Tinomirira kusvikira zvizere kutonhora mukanyiwa yapihwa. The mudziyo aro zviri akaiisa furiza. Asi kune dhizeti asvika kutsvakwa kusachinja-chinja, tinofanira kuzadzisa chimwe. Mumwedzi 2 maawa okutanga (ose maminitsi 30) ide vakawanda. Ice cream inogona kuchengetwa kwamazuva akawanda ari furiza. Chinhu chikuru kuti zvakanga mugaba pamwe muvharo akavharwa. Nakidzwa zvose kudya!

Cheese Ice Cream Recipes pamwe mascarpone

List mishonga:

• 250 g Strawberry muchero (manyoro kana nechando);
• 100-giremu chikamu ruomba (mafuta zviri asingasviki 20%);
• sgushchenka - zvakakwana 150g;
• mascarpone (chizi) - 100 g

Practical chikamu:

1. Tora girazi mbiya. Zvakakodzera nokubatanidza mascarpone uye yakashapa cream. Vanokanya kusvikira homogeneous guru.
2. Kuwedzera yaiitwa yakapfupikiswa mukaka uye sanganisa zvakare.
3. Vakachenesa ndikageza pasi pemvura Strawberry muchero. Tinotumira ari blender nokuda tevera nokugeda. Tinofanira kutendeuka akacheneruka blue mashed. We dzinobvisa izvozvo kuburikidza nesefa. Izvi achapa zvakawanda dzechisoja uremu kusachinja-chinja.
4. Ndezvipi chinotevera matanho? Sangana Strawberry uye chizi Curd. Zvakare, kurova blender.

Kuramba musanganiswa dzakadururwa mugaba, uye ipapo muriise ari furiza. Mushure memaawa 5-7, iyo aizikirimu zvagadzirirwa. Somunhu ndidzo dzinozoiswa pamusoro kunakisa isu dzinorumbidza kushandisa Chocolate manyuchi uye sumbu chemindi.

Uye zvinonaka?

Zvinobatsira here kupedza nguva uye zvigadzirwa kuti gadziriro chizi aizikirimu? Reviews dzinoratidza kuti vanhu vakawanda kuti pamba, takanga kugutsikana mugumisiro. Vanoona guru zvakabikwa dhizeti, nyore rokugadzirira uye chitarisiko chepakutanga. Kana akaipa nezvaro, vashoma chaizvo. Vamwe vanhu havana mwoyo pamwe manakiro chizi aizikirimu. Pamwe ivo chete vakasarudza dzakaipa chizi mhando. Mushure zvakare wakawanda zvokudya zvinogona kukanganisa dhizeti. Unofanirawo kufungawo mafuta chizi. Somuenzaniso, imwe 100-giremu chikamu mascarpone kudhonza pamusoro 400-450 kcal.

In mhedziso

Cheese aizikirimu dzingafarirwa gourmets zhinji uye vanoda culinary kuedza. Kana mazano zvose uye yakapiwa pamusoro vanogona kutarisira mugumisiro mukuru muchimiro zvinonaka jälkiruoka.