Curd mondo: kuti tikundikane ne pikicha

Kana akapfuma mutambo kusvika kumugumo, vaenzi vakawanda pasina chaizvo pfungwa kumboona kuti keke dhizeti. Zvakakomba dumbu makeke, mafuta mumakenduru, makeke vanhu vashoma mwoyo. Shumirai vaenzi munhu dhizeti Curd mondo. Recipe mapikicha achakubatsira kuzviita nokukurumidza uye pasina zvikuru nesimba. Desserts ndezvinorondedzerwa vashongedze nezvinhu zvisingaitiki. Dzavo inopenya ruvara uye akapfuma kunaka acharangarirwa kwenguva refu vakokwa. Unogonawo kugadzira cake mondo. Ndiye usingashandi mafuta, achaita chaizvoizvo kuva rimwe bhisikiti keke. Verenga munyaya ino akasiyana Kubika mondo pamwe chizi uye kubika zvinonaka zvokuseredzera.

Cottage chizi uye mukaka

Kuti anodziya, Ngatitangei nyore resipi. On ichi yomutambo dhishi Curd mondo akasaisimudza, asi anofanira kudyiwa mhuri kuti kuzodya. Isa pani pamusoro yakaderera kupisa negirazi mukaka. Wedzerai spoon maviri shuga, kupfutidza zvakanaka kusvikira unoparara chose. Panongopera zviratidzo dzokubikira mukaka rokutanga achizoonekwa, kudzima moto. Wedzerai muto nendiro pakarepo gelatin. Manyukunyuku, inotonhorera kupa mukamuri tembiricha mufiriji uye kubvisa (kana kuchitonhora mwaka, pani zvakananga kufumura muvharanda). Kana vakawanda richikora zvakakwana kuti akamutsa paro chisanganiso mumwe zana magiramu pakati ruomba mwana (pamwe Vanilla, akaomeswa kana apricots akaoma). Vaizoseredzera wedzera pamusoro ice-Cream nembiya akaenda mufiriji kumirira kuzodya. Usati kushumira, unogona shongedza pamwe chemindi mashizha kana michero.

Vaizoseredzera "Zebra"

We omesa Basa redu zvino. Soka 25 magiramu kuti gelatin hafu girazi inotonhorera 10% -s 'ruomba kana mukaka yose. Tiri kuzviita yesimbi denderedzwa. Kana crystals kuzvimba hafu yeawa, akaisa mugaba mune kugeza nemvura. Izvi zvinoreva kuti pane rakafara mbiya mvura iri kufashaira, akaisa Mug. Nguva dzose kuti ide musanganiswa kusvikira gelatin yakanyauka chose. Kwete ichibikwa, bvisa kubva pakupisa. Cottage chizi (400 g) akanga achipfuura ari nesefa. Izvi zvichaita kuti zviite kuti nokusanganisa nawo spoon shuga matanhatu. Nderamafuta Curd gobvu kuwedzera 400 Rine mamiririta cream. Vanokanya. Sangana Cream uye gelatin. All kugoverana mbiya mbiri. Mune mumwe wavo tinoisa spoon mana Cocoa upfu uye vanokanya zvakanaka. Zvino tatanga kuisa yedu kremanki Curd dhizeti mondo "Zebra". Nechepasi akaisa zvishoma chena guru, pose rakaparadza nebanga. Brown rukoko igadzikwe. Zvadaro zvakare, chena uye zvichingodaro. Top shongedza dhizeti pamwe yemikokonati muriise kuti maawa mashoma mufiriji.

Cottage chizi nomuchero mondo

Nokuti dhishi iri nani kushandisa zvomumagaba chihenge mune manyuchi, vise balls, kana mapichisi. Muchidimbu, sutu yose muchero, iyo yakawanda muto. Pakutanga, muzadze pamwe kurongedza gelatin girazi remvura inodziya. Tinoisa pamoto uye kudziyisa kusvikira thickener mondo yave chikaparara. Kusvikira musanganiswa inotonhodza pasi, isu achagura zvibereko kupinda cubes vakavaisa ice-Cream mbiya, achizadza navo vanenge hafu. Four zana magiramu ose Curd uchapusika kuburikidza nesefa. Kurudzirai pamwe makapu maviri kuderedzwa mafuta yakashapa ruomba uye mukombe woupfu shuga ose. The uremu wedzera yakanyauka gelatine. Hafu musanganiswa anoora panguva kremanki - pamusoro muchero. Swatanudza pamusoro nebanga. Munguva yechipiri hafu kuwedzera zviviri kana zvitatu spoon kuti koko. Kurudzirai uye muna kremanki pamusoro chena rukoko. Upryachem dhizeti ari firiji kwemaawa matatu. Asati kushumira, shongedza pamwe chemindi mashizha.

Mondo yaigadzirwa itsva michero

Fresh purazi koteji chizi pamwe blueberries - chinhu chaiwo. Uye kana vari zvakabatana muna mondo, zvinoitika chaiye kuravira extravaganza! Ready kutanga zvakafanana sezvo muzvirevo yokubika - kuita thickener kuti gelatin uye mvura. 200 magiramu ose chizi kutongokwizwa kuburikidza nesefa. Zadza naro girazi orenji muto (yakanaka dika). Wedzera vaviri spoonfuls shuga ipwa. Ugadzire blender. Dururirai musanganiswa ichi kuva thickener wechitatu uye girazi cream. Kurudzirai uye kudirwa ice-Cream nembiya. Tinoisa nembiya dziri firiji uye anotora pamusoro michero. magiramu 150 blueberries uye mahabhurosi triturated mumidziyo siyana mune puree. Wakaradzikwa mumwe dhishi nechetatu thickener. Kana Curd mondo anoomesa zvishoma, ndidire naye razibheri. Isai ari firiji kuti chikamu paawa. Kana uye razibheri mondo akadzvinya, vakapararira Blueberry vakawanda. Kuvhara ose kremanku namatirai firimu. Decorating zvokuseredzera vanotanga maawa mana pashure yavaigara mufiriji. Nokuti Kushongedza aenderane pie cake uye vaviri zvinhu yakanaka yose michero.

Mondo ne cream uye yogati

Kutanga pamwe nekugadzirira imwe thickener. Kunyange zvazvo inotonhodza, Mash kana kuzora kuburikidza nomusero 200 magiramu yakanaka itsva chizi. Zvino, ichi vakawanda fluffy yakakanyiwa spoon matatu shuga pamwe yemasiraidhi. Wedzera maviri mureza chiputiriso yogati (kwete doro) chero muchero munuhwi. Kurudzirai ugodira hafu mukombe ruomba (svikiro mafuta). Pamugumo, achiwedzera yakanyauka gelatin. Zvino funga pamusoro sei kushandisa vedu vokutanga Curd mondo. Photo pamusoro culinary nzvimbo kutipa yakawanda pfungwa dzinonakidza. Pano mumwe wavo. Kubika vaine bumpers rwakagadzirira pamwe namatirai firimu. Teura achiri rizere mvura guru. Siya kuomesa muchando. Zvino Tyava kupinda cubes diki. Pazasi tartlets akaisa aidya chipunu gobvu Jam. Akaiisa mutswanda koteji chizi uye yoghurt mondo. Top polem ndidzo dzinozoiswa pamusoro kunakisa.

Mondo ne cream uye yogati

dhizeti Izvi akakodzera vaya kudhayeta. Soka spoon maviri pakarepo gelatin mumvura. Hafu yeawa Papera nomoto, kurunga uye rongai kuti zvichitonhorera. Cottage chizi (200 g) akanga kuzorwa kubudikidza nesefa uye hwakakanyiwa zvakafanana shuga. Zvinokwanisika kutsiva vamwe nayo emura uchi. Kefir kwakajairika mafuta (400 Rine mamiririta) akanga neshungu zvinyoronyoro. Kuriteurira kuti koteji chizi. Pane kuwedzera gelatin. A vashomanana manyoro kana yakagwamba nechando mastrawberry (asi zvakakodzera uye zvimwe michero) pyuriruem uchishandisa blender kana nyore chivhariso. Uyewo kuwedzera Curd mondo. Potro anofanira Lemon kana orenji zest. Izvi zvichaita kupa yeshoko dhizeti. Usevere mupendero kremanok mumvura, uye ipapo - mune womukokonati. Zvichaita kuita chando. We wedzera pamusoro kremanki mondo. Tinoisa ari firiji kwemaawa matatu. Shongedza dhizeti yose michero, mindi mashizha uye Jam.

Mondo pamwe chizi uye yakashapa ruomba

Tichafara munyaya ino shandisa zvomumagaba zvibereko: mapichisi, chihenge kana Assorted coctail. Yokufudza yakashapa manakiro anovava ruomba, chikuru chirungiso achaita hapana munhuwo chizi, uye vana vakawanda - pamwe Vanilla uye akaomeswa. Asi isu tatanga basa, sezvo nguva dzose, kana kubata mondo pamwe yokubikira thickener. Nepo gelatin inotonhodza, nenguvo dzakarukwa zvakanaka isu achagura zvibereko (Peach 2 kana kupfuura zvindori chihenge). Vana ruomba (400 magiramu), wedzera girazi anovava ruomba neshuga. Vanokanya kusvikira pachaenzaniswa. Zvino unogona kuwedzera zvishoma anodziya gelatin. Vanokanya zvakare, koteji chizi uye yakashapa ruomba mondo. Nechepasi akarara kremanok muchero. Vanoisa hafu uwandu mondo. In dzasara tinoisa maviri nezvirongo Cocoa upfu. Kurudzirai uye isa pamusoro chena rukoko jälkiruoka. Isa kremanki kutonhora kwemaawa maviri kana matatu. Shongedza pamwe pie cake, candied michero uye nzungu.

Bhisikiti, chizi keke pamwe mondo

dhizeti ichi chichava vaitire huru pashure mutambo kwomwoyo. Cool mondo pamusoro keke anotarira kukuru uye kunomutsa havi, kunyanya mu inopisa muzhizha. First bheka bhisikiti keke. Zvakanyunguduka ruomba (50 g) akanga hwakakanyiwa 75 g shuga. Wedzera mazai matatu uye vaviri spoon ose yakashapa cream. Vanokanya kusvikira pachaenzaniswa. Wedzera kuti furawa uye kubikira upfu sachet. Mukanyiwa inofanira kuva "nyoro". Wedzerai 2-3 spoon ose but uye zvishomanana nzungu. Mix, kunyenga chimiro uye akaisa kubheka. Zvino, tiri kugadzirira yechipiri rukoko cheesecakes. mazana maviri magiramu ose chizi Apfuura kuburikidza nesefa. Kuwadzana girazi ruomba uye 2-3 nezvirongo woupfu shuga ose. Atinoparadzira kurema apera uye nechekare haachandidi chipanje keke. Isai keke mufiriji kuti Cheesecake "akatora". Pamusoro rinogona vakaisa senzira kuipa, muchero, koteji chizi uye mondo. Kuti aite izvi, kugadzira thickener, kanya pamwe chizi gobvu, akaisa muchando. Kana mondo anova viscous, akaipetenura pamusoro keke.