Pistachio keke: kunyanya kubika, resipi uye wongororo

Maererano netsika, pane chero nguva kubika chingwa. "Pancho", "vakadhakwa Cherry", "Snickers", "Three chokoreti", "Tallinn" - asingazive kunozivikanwa zvokuseredzera izvi? Zvisinei, kana uri kare zvishoma waneta Classics, zvinokosha kuti kuedza mutsva, zvikuru yepakutanga cup pakubika, izvo zvinogona kuva kutekenyedzwa iri mutambo Muterere - kunyanya kana kubika senguva dzose, vanhuwo zvigadzirwa. Muenzaniso naka dhizeti ichi - cake pistachio bhisikiti kunoshamisa dzinongoitika mitema ruvara.

munhu-rukoko matatu keke

resipi Izvi zvichaita kukumbira Madzimai epamusha ruzivo vanoda kufadza mhuri uye vaenzi mutsva Paaidzidzisa pamusoro culinary art. Soft cake pistachios dzichangobva yakashongedzwa zvinonaka frosting cream uye yakachena michero Blackberry zvichida ifarirwe zvose vanoda zvihwitsi.

Pakazosvika nguva rekugadzirira zvinotora maawa anenge matatu, kusanganisira bhisikiti kubika uye kubika kuri pachimedu. A Suite mishonga akagadzirirwa 12-14 huwandu.

Zvokubikisa imwe-rukoko matatu keke

Nokuti kuri pachimedu uchada:

• 1.5 mikombe shuga;
• chimwe muzvitatu mukombe hwakatsetseka;
• 1.5 mikombe mukaka;
• chimwe muzvitatu mukombe ruomba;
• matatu kwaigara ruomba nemikombe, akauya mumba tembiricha;
• 170 g cream, akauya mumba tembiricha;
• 3 spoon uchi;
• 1 tii chipunu Vanilla pamusoro (Vanilla shuga) .

Nokuti chipanje keke:

• 1 mukombe akasvuura, yakarungwa nomunyu uye zvakakangiwa pistachios;
• 3 makapu upfu;
• mumwe kota mukombe yezviyo starch;
• 1 spoon kubikira upfu;
• 1 yetea kubikira pasoda yokudyira;
• hafu yetea munyu;
• 1 mukombe ruomba;
• 2 kapu shuga;
• 1 zai;
• 1 tafura nendiro Vanilla (Vanilla shuga);
• hafu mukombe mukaka;
• 3 zai mapuroteni.

Chanaka:

• blackberries;
• pistachios.

How kugadzirira kuri pachimedu

Kuri pachimedu - huru kushongedzwa ari dhizeti, saka kutevedzera mirayiridzo nokungwarira - yako pistachio keke achava mukuru, kwete chete kuravidza asiwo chitarisiko.

• Kumora kusangana shuga pamwe furawa duku saucepan, ipapo kupinda mukaka uye ruomba, whisk kunyudza blender. Bikai musanganiswa pamusoro svikiro kupisa, unomutsa nguva dzose kusvikira richikora uye anotanga kubika (anenge gumi nemashanu maminitsi pashure pakatanga kudziyisa). Dururirai kunyorwa kuti kuri pachimedu mundiro orifukidza purasitiki wrap, kudzvanya firimu kuti pose musanganiswa. Isai mbiya mufiriji kwemaawa anenge mana, uye zviri nani - usiku. Kusvikira musanganiswa akadzikama, kubika cake, izvo panofanira kuva keke. Pistachio bhisikiti zvagadzirirwa kuti gungano pashure kutonhora pasi - kusvikira achaita kubikwa, unogona kupedza kugadzirira kuri pachimedu.
• Uise musanganiswa akanga dzaserera kuti kuri pachimedu ari chisanganiso mbiya uye kurova yakaderera nokukurumidza. Kuwedzera ruomba rimwe spoon panguva. Zvadaro zvinomutsa ari cream, izvo zvinofanira kutanga rakakamurwa migove matanhatu, nechokwadi kunyange nokusanganisa. Kuwedzera chisanganiso nokukurumidza uye tyava kusvikira yunifomu. Wedzera uchi uye Vanilla shuga uye whisk zvakare kusvikira pachaenzaniswa.

Kugadzirira bhisikiti

• Preheat muovheni kusvika 180 madhigirii (170 madhigirii wakaiswa, kana iwe kushandisa chakabikwa mugango, dzakapendwa mune ruvara rima). Mafuta pasi matatu hari ane dhayamita pamusoro masendimita anenge 20, ipapo kusasa furawa. Unogona kubika makeke vachiravana, asi pfungwa iyi achatora nguva yakawanda - haudi kupedza maawa mashoma pamusoro keke? Pistachio kana kwete - haazogumisi chero dhizeti kufadzwa kubika, kana kuti zvinoda rakawandisa nesimba.
• Sanganisa mundiro furawa, chibage starch, kubika upfu, kubika pasoda uye munyu. Tsaurai.
• Ngaakuyire pistachio Via blender kana chikafu processor, tora kubva vakawana uwandu wakatemerwa nzungu spoon maviri uye inowedzera ndiro pamwe yakaoma ingredients. Ramba rokutema ari pistachios yasara kusvikira munhu asingadi kuwana powder. Wedzera musanganiswa yakaoma upfu ingredients.
• Vachazvirova mukaka manzete yemagetsi chisanganiso kwemaminitsi maviri. Wedzera shuga uye mberi vachirova kusvikira musanganiswa kushandurwa chiedza flakes. Kurudzirai chose zai uye Vanilla shuga.

chechipiri gumbo

• Kanya mukanyiwa migove mitatu yakasiyana, VaGumbo pakaoma zvinhu uye mukaka kupinda yakapambadzirwa ruomba. Kanya nerimwe mugove zvakakwana vasati achipfuura inotevera kugadzirira.
• Ari oga mbiya, vakarova zai nevachena. Akazviisa kuna bvunzo, uye zvinyoronyoro kusanganisa kusvikira homogenous. Iwe vakapindira anenge apedza keke - pistachio mumvuri achava kuonekwa panguva ino.
• Kudururira Vachirova nhatu vakagadzirira hari uye kunyatsoongorora swatanudza misoro mabhisikiti. Kubika kwemaminitsi 28-32 kana kutarisa unoda nenhumbi yamatanda munongoro. Siya mabhisikiti kuchitonhora mugango kwemaminitsi gumi, ipapo kuvabvisa kubva muchoto atonhodze zvachose.

How akakokera keke

Pistachio Cake riri kuitika chete mazano sezvo mamwe dhizeti pahwaro chipanji makeke.

• Muchishandisa banga hombe ine serrated chipande, akagura misoro makeke kuti kwavari zvakafanana pachaenzaniswa.
• Isa imwe cake guru ndiro kana rinokosha dhishi orifukidza icing at. Uise keke wechipiri pamusoro uye ipapo cover kuri pachimedu. Dzokorora pamwe wechitatu Korzh, zvino wedzera zvinyoronyoro nhete paiva kuri pachimedu pamusoro panhivi keke. Bata dhizeti mufiriji kwemaminitsi makumi matatu, ipapo kubvisa uye apiwa chifukidziro pamwe vasara frosting. Kana muchida kushandisa icing at vashongedze, siya runodiwa chitsama yokupedzisira musanganiswa ugoadira kuva chikanywa sirinji. Garnish pistachio keke kunogona milled kana yose mitema nzungu uye michero (Blackberry kunyanya akanaka).
• Asati kushumira dhizeti, ramba mufiriji.

Strawberry-pistachio keke

Ndiani angadai akafunga kuti unsalted pistachios vari zvakakwana pamwe zvinozipa michero? Mahabhurosi uye mastrawberry zvakakwana kuisa kure chaizvo manakiro nzungu uye mupe apedza dhishi rakanatswa chitarisiko. Kuti agadzirire keke ichi pachako, unofanira:

• 200 d pistachios;
• 275 d shava shuga ose;
• 250 d ruomba;
• 3 huku mazai;
• 275 d Pancakes furawa;
• 75 d rechiGiriki yogati (kwete defatted).

Kuti atore Strawberry kuri pachimedu 200 d ruomba 300 d woupfu shuga, uye 300 g mastrawberry duku, zvimwe izvo richashandiswa akajeka dhizeti.

Pistachio cake mastrawberry - zvinoshamisa kushongedzwa tafura chero yezororo. Kugadzirira anotora 1 awa nemaminitsi 15, mumwe Suite mishonga akagadzirirwa 12 huwandu. Mumwe kushumira rine 670 macalorie.

hwakadzama resipi

• Preheat muovheni kusvika 180 madhigirii uye mativi Cover kuti kubikira dhishi (kukura munenge 20x20 cm) ari dzakaonda bepa. Isa 150 g pistachios vari processor, wedzera hafu shuga uye nenguvo dzakarukwa zvakanaka Chop. Ndokusasa wakatemerwa nzungu guru ndiro, wedzera vasara shuga uye nemotokari vari blender pamwe ruomba kusvikira kusvikira creamy kusachinja-chinja haazovanzwiri. Vachazvirova mazai, wedzera furawa uye rechiGiriki yogati, uye mberi nekurova kusvikira pachaenzaniswa. Kana zvakakodzera, ndidire kuva musanganiswa zvishoma mukaka.
• Nyatsoongorora kudururira musanganiswa kuva chakuvhuvhu, achishandisa spoon, uye kubika keke 45-50 kwemaminitsi. Check unoda nenhumbi yamatanda munongoro. Dzaserera keke maminitsi 15, ipapo invert mugomo nekushanda mundiro uye kubvisa kubikira mapepa. Iwe kutoda chigadzirirai pistachio keke - the yokubika iri vaisanganisa chete kuri pachimedu.
• Kugadzirira frosting, kurova ruomba kusvikira chena. Zvishoma nezvishoma batanidza pamwe weupfu shuga, kuramba kuti whisk. Kana musanganiswa richikora, wedzera mastrawberry mana uye Tyava zvakare kusvikira mabheri havasi zvakakwana izmelchatsya. Kubatanidza preform kuti kuri pachimedu shuga yasara. Kana vakawanda vari zvakare gobvu, sando mumwe Strawberry.
• Kufukidza pamusoro uye mativi keke frosting dzichangobva agadzirwa. Nenguvo dzakarukwa zvakanaka dimura kuti pistachios yasara nokushongedza keke kwavo mucheto. Pakarepo asati kushumira, nenguvo dzakarukwa zvakanaka dimura kuti mastrawberry vasara uye zvinyoronyoro kugadzira nhindi mukati akashambidzika mitsara pamusoro kuri pachimedu. Mumwe anotevedzana seti anofanira kuenda negwara hama kune yaimbovapo.

Saizvozvowo pistachio keke kubikwa ine razibheri.

ruomba

Kugadzirira keke pistachio, kwete hazvo zvinosanganisira zvose gunsteling mitema nzungu ari bhisikiti mukanyiwa. Haugoni kunyange kugocha bhisikiti, asi kungoti kutenga makagadzirira-akaumba zvingwa kuchitoro - uye soka navo yake vakavhengana pistachio cream. PaIndaneti unogona kuwana Quick mazhinji mupengo cream. Muverengi aifarira ndiyo nyore nyore kugadzira nzira.

Unofanira:

• 100 g mascarpone;
• 3 spoon kuchekwachekwa pistachios;
• 2 spoon woupfu shuga;
• 3 spoon inorema ruomba (mafuta kugutsikana 48%).

Pistachio ruomba keke yakabikwa nokukurumidza: kungoita batanidza zvose zvokubikisa mundiro uye vanokanya kusvikira wakatsetseka. Promazhte ruomba makeke - uye dhizeti chinoshamisa zvagadzirwa!

anobatsira zvahungava hwakaita zvakavimbika

• Pistachio dzimwe nguva zvakaoma kuchenesa. Tora hafu-goko kubva kare vakachenesa nzungu uye kuedza kuzivisisa zvinhu zvomunhu wake mikukutu goko of pistachio itsva - walnuts nyore kutsemuka.
• Kana iwe kubika keke "kubva muvare" uye vanoda kupa kuti mumwe sechipo kuti rokuberekwa, iva nechokwadi kuti wabvunza kana rokuberekwa mukomana sema kuti nzungu ari kutambura, uye zvikurukuru pistachios. Zvinosuruvarisa Gourmet mitema nzungu vari chaizvo allergenic zvokudya - zviri nani kutarisira hutano donee.
• Kana ukashandisa granulated shuga, yeuka kuti kuri pachimedu aine chinoumba akadaro, iwe unofanira kutanga kubika uye ipapo atonhodze zvachose - chete ipapo zvinobvira kuzadza pistachio keke kana mumwe jälkiruoka.

Reviews

Havasi vose vanhu vakaita ovheni - mumwe chete kwete zvakanaka kutendeuka kubva makeke uye pizza, nepo vamwe vanosarudza kunotenga zvigadzirwa. Kana uchida kutenga vakagadzirira akagadzirwa keke pamwe pistachios, pachine nani verenga wongororo pamusoro dhizeti ichi. Vamwe zvitoro makuru uye chitoro necheni kupa makeke uye pastries vakazvigadzirirwa yavo, nemamwe Recipes. Vamwe kukurumbira akapiwa Somuenzaniso, keke "Malika" pistachio, akaita yakakurumbira nokuda inonakidza kunovhengana kuti zvine mwero manyoro Curd chipanji keke pamwe zvinonaka Hazelnut cream. Zvisinei, gadzirira, kupedzera yakawanda yacho yapera dhizeti: pistachio vari zvinodhura chaizvo, uye saka kuzviwanira womufekitari zvokuseredzera pamwe zviri nzungu izvi zvinoda chakazvibata zvemari mari. Zvisinei, kuravira, kupembedza chero zvekushandisa: chaiye pistachio keke - ndiwo zvechokwadi zvaifadzawo gourmets vechokwadi.