Juicy uye munyoro nyama yenguruve, chakabikwa multivarka pamwe anonhuwira marinade

Pork, chakabikwa mu multivarka, dzamutswa, manune uye zvinonaka chaizvo. Kuti agadzirire kudaro akapfuma dhishi kune vaunoda, unofanira kushanda nesimba. Pashure pezvose, nhindi nyama unofanira kwete chete kubika asiwo kwerubwinyo rwakagara rwuripo yakanyura mune chaiyo marinade.

Delicious uye manune yakagochwa yenguruve multivarka "Redmond"

Zvinoumba nokuti ndiro:

• chives kuvat - 6 bv.
• nekinamoni tsotso - 2 bv;.
• ndimu guru - 1 muchero;
• dzekorianderi - 1 yetea ;
• mhiripiri dema - 1 azere chipunu;
• Lavrushka - 4 mashizha;
• waini vhiniga - 50 Rine mamiririta;
• gungwa munyu - kuwedzera pamusoro zvatinoda;
• ruva uchi kana shava shuga - 1 chipunu guru;
• mvura yokunwa bani uye carbonated chicherwa - 1 L;
• Fresh yenguruve mafuta - 3 makirogiramu;
• namafuta - 3 nezvirongo guru;
• Spicy yemasitadha - 3 nezvirongo guru;
• Hanyanisi inotapira hanyanisi - 1 musoro.

Yakarurama kusarudza nyama yayo kurapwa

Pork, chakabikwa multivarka, zvinoitika rinonaka chero chikamu mhuka. Zvisinei, takasarudza kutenga dhishi ichi chete zvakakora brisket. Chinofanira zvakanaka kushambidzwa uye kunyimwa zvose zvisingakoshi zvinhu (mutsinga, mafirimu uye zvichingodaro. D.). Kucheka nyama chigadzirwa varege, sezvo vachanzi chakabikwa imwe RUBATSIRO RUNOTARISA nzira.

Preparation of marinade zvokudya

Pork, chakabikwa multivarka, vachava zvikuru nyoro, inonaka uye manune, kana ayo pre-yakanyura mune chaiyo mumuto. Nokuti gadziriro yayo kunodiwa kutora muhari, ndidire mariri mvura zvatinosiita kunwa, uye wedzera ½ yetea dema peppercorns, ruva uchi kana shava shuga, Gungwa roMunyu, sinamoni zvimiti uye kunosiya lavrushki. Pashure slurry ichi anofanira kupfeka moto, bikai uye bikai nokuda 4 kwemaminitsi. Uyezve, marinade kunodiwa kuchitonhora, achiwedzera hanyanisi, wakatemerwa nezvindori, anodzvinyirirwa gariki, waini vhiniga, wakatemerwa ndimu uye sanganisa zvakanaka.

Muitiro soaking nyama

Pork, chakabikwa multivarka vanofanira ichabatwa ari self akagadzirira marinade kwemaawa 24-48. Kuti aite izvi, nhindi nyama uchida kuisa munzvimbo enamel muhari, uye ipapo chose kuzadza pamwe anonhuwira muto uye zvakasimba wavhara muvharo.

inotungamirwa makosi

Mushure yenguruve absorbs kuti siyana ari muto, chinofanira kuva chose jasi pamwe Spicy masitadhi. Next kune mbiya Multivarki vanofanira kudira zvishoma marinade, mafuta muriwo, uye akabva chimedu nyama arisase mhiripiri uye dzekorianderi.

Heat mabatiro zvokudya

Pork pickled vanofanira multivarka kubika kwemaminitsi 70 ari batch mangé muoti. Panyaya iyi, nyama inofanira akatendeuka nenguva uye ngaawedzere pazviri zvishoma mumuto. Mushure huru chirungiso iri nyoro uye crispy, zvakakodzera nokungwarira vabude ndiro, pfekai hombe mundiro ugodira marinade pamusoro pamusoro misodzi kubva Multivarki.

Sei zvokudya imwe nyama dhishi netafura?

Pork, chakabikwa chimedu multivarka akashanda kuzodya chete inopisa mamiriro. Zvinokosha kucherechedza kuti wakadaro huya hunenge dhishi vanofanira nguva dzose ndive, pamwe divi nezvokudya mashed matapiri uye matsva miriwo.