Crucian kabhu mu anovava ruomba

Carp, uyewo dzimwe hove upi, zvinokurudzirwa kuti vasarudze achigadzirira yakachena, asi hazvina avete kuchitonhora uye akagara mambure hove haasi kupfuura zuva.

Kupfuura dzimwe uye dzinokodzera vachiuraya svikiro kadikidiki specimens, inobva 15 kusvika 25 cm. In urefu, kusanganisira muswe zenze uye musoro. Nokuti hombe kabhu zvakaoma kunhonga ndiro dzokubikisa wose, kureva, saka zvinoitika kupfuura inonaka uye duku kabhu mu anovava ruomba iri nyoro, uye mafupa duku, izvo kare zvakaoma kusarudza pakudya achauyisa zvakatowanda dambudziko.

rokuchenesa hove

Crucian kabhu mu ruomba yakashapa haatarisiri gadziriro chaidzo, izvozvo rinocheneswa kuti yokubika ichi nenzira inozivikanwa. Zvakakodzera kugeza hove iri mvura nebhitumini algae. banga rakapinza chaizvo kwete kuti kuchenesa pachikero.

Kuwedzera kupfurwa nyore, unofanira kuti urutakure aine banga nenzira kubva muswe kuti musoro, panguva imwe cheteyo abate pamusoro panzvimbo kucheneswa yechipiri ruoko pachikero rega kukusha, uye zvakanga zvisina kufanira, kuunganidzira zvose pamusoro mukicheni. Saka rakacheneswa divi hove, ipapo unofanira kuenda kubudikidza musana, vachiteerera ngwariro chaiyo kunzvimbo pedyo musoro. Uye ndicho chinhu chokupedzisira rinocheneswa dumbu. Munzvimbo kukura zvimbi anorwisa maduku, zvimwe gobvu, zvishoma zvishoma pliable okuchenesa.

Mushure chikero yabviswa, pavaisukira hove zvakare, vsporov dumbu kubva muswe kuti musoro. Zviri nani kutora banga rakapinza munhu uye haana kupinda naro kudzika kudarika 1 cm., Kwete kucheka gallbladder. Bvisa giblets. Yesil une womusikana, unogona kuva caviar, izvo zvinogona zvikaramba uye akagadzirira yoga kana mukati hove kuzvisiyira kubika zvakanaka nayo.

Zvino zvakafanira kamwe zvakare kurigeza hove. Kana kutsvakwa, anogona kubviswa misoro uye miswe avo havadi kudya navo, pasina ivo kabhu, chakabikwa yakashapa ruomba, zvichaita se zvinonaka.

kudzidza

Kana hove iri kucheneswa, inofanira kuva akagadzirira chakabikwa. Kana kabhu guru kana hove mune nomumachakwi mudziva, zvinokurudzirwa kuti soka kuti kubvisa munhuwi nebhitumini.

Nokuti soaking zvinokosha agadzire yesaline pa mwero 1-1.5 v. l. munyu chete fő nemvura uye isa kabhu maminitsi 30-40. Zvinodikanwa kutora mvura inodziya, chete pamusoro kamuri tembiricha.

Nokuti muduku kabhu achava zvakakwana vaname munyu uye regai soka kwemaminitsi 15-20 kuti salting. Chaizvo unogona arisase munyu, dema kana tsvuku mhiripiri.

roasting

Crucian kabhu mu anovava ruomba rinogadzirirwa pashure pre-chakabikwa. Saka chiri kupfuura zvinakidze uye asingauyi isaparara. Vakagadzirira hove vanofanira Kuisa mu breadcrumbs, furawa kana semolina. Shongai rinopisa chakabikwa mugango, akazora nomukaka wakafa uye furaya kumativi ose kusvikira yendarama shava nemicheka. varumbidzwa kwete furaya zvakawanda, kusvikira yakabikwa totaura gare gare yakashapa cream.

Kana akakumbira, kuti kabhu mu yakashapa ruomba anogona richadzimwa pasina chakabikwa, zviri zvakare zvinonaka. Muchiitiko chino, anofanira lubricated namafuta pani, pfekai pasi paiva wakatemerwa hanyanisi marin'i, ipapo marongera kugadzirirwa kabhu ugodira ruomba, saka kuti zvose hove yakavanzwa pasi. Shongai moto uye kuvhara muvharo. Simmer nokuti 30-35 maminitsi, ipapo kusasa wakatemerwa miriwo itsva, uye mushumire. Crucian kabhu mune anovava ruomba muchoto unokusuwa rebei pane moto rakavhurika, pane nyaya kuravidza uye iyo unofanira kuva nguva kubika mundiro.

Ngatidzokerei kune yokuwana pamwe zvakakangwa kabhu. Tizviomese nokuzvipisa muchoto kunogonawo kuva kana pani pasi muvharo. Asi uta akawedzera pre-zvakakangwa. Unogona kuwedzera pane hanyanisi tumafuta zvakakanyiwa namafuta nembatatisi pasina munyu. Cheka chakabikwa zvinofanira sliced. Chii hanyanisi, mbatatisi akaitwa pasi, uye ipapo paiva ruomba uye hove.

Karas mu ruomba pashure pre-chakabikwa ukadzimwa maminitsi 10-15 iri ndiro kana sechoto nokuda 20-25 kwemaminitsi. Zvakabatsira kuti tafura inopisa.