How ichivira kuti kvass? Best Homemade Recipes kvass

The inonyanya kufarirwa drink muchirimo Russia kwemakumi emakore ari holodnenky bika. Kare, kana vakabata nzvimbo bika akanga akashanda itsva hanyanisi uye bundu rechingwa rye chingwa, zvokunwa ichi kwainzi kwainyanya mavhitamini. Kana uchivimba enhoroondo chokwadi, zvinoitika, panguva yokurwa Russian kvass zvinowanzodavirwa kushandiswa muzvipatara. Izvi zvinobata kwete chete quenches nyota vairwara uye vakakuvadzwa, asi achiri kuonekwa hunorapa zvinobata, saka bika nguva kutanga yokubikira pamba pachinzvimbo nokutenga payo zvitoro kweguta.

Nokuti kuita kvass kumba vanoda sourdough. Sei ichivira kuti kvass zvakanaka, kwete vose anoziva, asi nhasi une mukana wokudzidza zvose zvakavanzika. Kana iwe kubika munhu Starter maererano nemirau, kvass kuwana here yepamusoro uye dzinonaka chaizvo, asi kana chinhu wakaputsika panguva kubika, unogona kuwana pamagumo hazvifadzi chaizvo manakiro chinonwiwa, saka unofanira zvose kunoparirwa mushonga. Mbiriso nokuti kvass kumba - ichi chinhu kunokosha kuedza kuita!

Zvokubikisa zvakakodzera pakubika

Mumabhuku uye magazini unogona kuwana zvakasiyana siyana Quick ose kvass, Zvisinei, hakurevi kuti uchaita chimwe chinhu chinobatsira, anongoti haako. Sei kubika inonaka bika pamba, apedzera kushoma nguva, asi panguva imwe chete kuwana kunonyanyisa mufaro? Zvose zvinoitwa chaizvo nyore. Anodei zvinhu zvakadaro:

• 300-400 g chingwa (zvimwe rutema);
• 100 g shuga;
• 30 g mbiriso yakaoma womubiki;
• mvura.

Tichishandisa 4 chete chipa chirungiso, inogona kugadzirwa bika kunoshamisa ine kuwanda mavhitaminzi.

nzira gadziriro

Mazuva mashoma asati kuita kvass vanofanira kucheka chingwa dema zvidimbu uye kusiya kuti vakaroorana Mazuva zviyo yapwa. Kana tika wakagadzirira, wedzera navo Rita muchirongo, dira mvura kufashaira. Dururirai kwete mvura yakawanda, uye ipapo, kana zvichifanira, wedzera. Kana uchiri overdid nemvura, chete isa zvishoma tika.

Wedzera runodiwa yakawanda shuga, kumutsa kusvikira chikaparara. Kufukidza nechirongo cheesecloth ea uye akaisa kuchitonhora.

Apo tembiricha kunosvika 20-35 madhigirii, wedzera mbiriso womubiki. Vanogona achawedzerwa chete nemvura inodziya kana kuwedzera chando, hapana chichabudirira. We kuchengetera Starter yedu ichivira nayo. Bank kuvhara chero zvazvingava hazvibviri!

Sezvaunoziva, mbiriso nokuti kvass pamba akagadzirira kukanganwira, uye ipapo yakawanda mafaro. Mbiriso Izvi zvakakwana kugadzirira 10 litres ane zvinonaka zvinobata. Saka, mbiriso nokuti kvass, kuti tikundikane iyo aunotoziva, rinoitwa mune zvetsika nzira. Tava kutendeukira kune wechipiri, kunakidza yokubika.

Kvass pamwe akaomeswa Ingredients

Preparation of kvass uyewo asingatakuri nguva yakawanda. Zvechokwadi, mune ichi nadzurudzo mavhitaminzi kvass zvishoma yakakura, asi rapfuura yokubika kvass haagoni kunzi zvakaipa.

zvimwe:

• 3 litres mvura;
• polbulki rye chingwa (dzakakodzera Borodino nevamwe);
• 2-3 spoon kuti mbiriso akaoma;
• 1 spoon rye furawa;
• 1 spoon akaomeswa.

Uye ikozvino unogona mberi zvakananga gadziriro.

A nzira kugadzirira kvass rezinzi

Chekai chingwa guru zvidimbu, shangu pamusoro kubika jira, inova maminitsi mashomanana achituma muchoto kuti aome zviri hlebushek. Peta mubasa fő matatu chirongo tika kana chikuru pani, muzadze mvura (kwete kupfuura 3 litres). Cover gauze uye siya kwemaawa 3-4 (kunyanya usiku hwose).

Zuva rakatevera, isu dzinobvisa musanganiswa. Isu kuchiwana vamwe chakaoma zvokubikisa, dira mvura shoma, sanganisa zvakanaka, wedzerai huru zvokunwa. Nendiro akaomeswa kukanda mudende. Musanganiswa kukamutswa zvakare, cover gauze uye siya kwemaawa 20-24.

Pashure zuva rimwe, isu dzinobvisa mvura zvakare. Pano akagadzirira yokubika! Zvinofanira kutarisa zvinonaka chaizvo. Kana uchifarira dzimwe Recipes, sei kuti sourdough nokuda kvass, ipapo kuverenga nyaya.

Zvokubikisa kuita kvass pamwe chichena

Sezvineiwo, bikai kvass pamusoro chingwa chena Zvinogonekawo, nditende, hazvizovi kukazonyanyisa pane chinyakare kvass. Asi chii kutaura? Unofanira kuongorora uye nechokwadi! Kvass musha isu kukurumidza kuita sourdough uye vawane kusimba zvinonaka.

zvimwe:

• 500 g chena chingwa;
• mvura;
• mbiriso;
• shuga.

4 Just zvinhu, uyewo kuravidza uye nezvatinonzwa! Asi endai kwegadziriro, uye musakanganwa kuti anyore pasi aiitwa, kuti arege kurasikirwa.

Muitiro nokuita kvass pamusoro chingwa chena

Kana usingazive kuti kubika munhu Starter kuti mukaravhani kvass pamusoro chingwa chena, wawana kutaura, zvino tiri tose. The zvaida Huwandu chena chingwa gurwa kwete chiduku. Tinoita kutsva chingwa croutons pakupa zvinhu zvakafanira akadai mona nokuda kvass yokubika iri nyore chaizvo uye zvinogona kubata vemba ose (uye kunyange varume). Isai tika chero mubhengi (3 zvinganaka L).

Zadzai kwete mvura inopisa chaizvo (60-80 madhigirii). Bika Homemade sourdough anogona kubika nerimwe, uye ichi ndicho yokubika kuti hakurevi chinhu ruzivo kana zvimwewo, chinhu chikuru - kuita zvose kunoparirwa mushonga. Zviri chinodiwa kuchengetedza mvura muzuva. Zuva rakatevera, isu kuwedzera mona mbiriso neshuga. Very kunyatsoongorora kupfutidza, siya yokubika kwemazuva 2-3 ichivira nayo. Panguva ino nguva kuda bika wagadzirwa kushandiswa.

Regai kukanganwa kuti muzhizha zvaidikwa haana ushamwari uye holodnenky bika, saka zviri here achiisa firiji kana furiza vasati kunwa.

mugumisiro

Kvass musha (yokubika, Starter uye zvichingodaro. Wati akatsanangurwa munyaya) achagona kubika nerimwe. Uye kana uchida kufadza mhuri yako, izvozvo zvirokwazvo ndichazvirumbidza. Tose tinoziva magetsi mitengo pachitoro bika here kupedza maminitsi 20 kuti agadzire chinomwiwa kwakaoma zvikuru? Chokwadika kwete. Home bika ane hombe mari mavhitamini, kusiyana chakatengeswa yedu zvitoro uye kumusika.

Taifunga kuti nhasi wose afunga sei kuti sourdough kuti kvass. Wacherekedza vatatu rinofarirwa kupfuura yokubika kvass uye mbiriso iyo mumwe kukunakira chaizvo. Itirawo pakupedzisira vavanoda sezvo yakakurumbira chinonwiwa muzhizha, ine yakawanda mavhitamini, izvo chaizvo vana panguva paumbwe kutapata nezvirwere zvakasiyana-siyana. Iva nechokwadi kuti kuedza kubika zvimwe kvass.

Vazhinji havazivi kuti mbiriso nokuti kvass inogona muchando kwenguva refu. Vamwe muzhizha kuita yakawanda mona, uye munguva yechando kundoitora kubva furiza uye kuti zvinonaka zvinobata, nokuti chando haisi Isuwo kuda kukanganisa pamwe pakugadzirira chinhu kutonhora, kunyanya panguva ino ndinoda kunwa kupisa kuti tii, asi vachiri yechando, vakawandisa akadhakwa kvas - chokunwa nerimwe zuva.

Nhasi, munhu wose akadzidza kuti sourdough kuti kvass. Rombo rakanaka!