Chicken mapapiro mu uchi muto

Kana mumwe chikamu chinoshamisira huku haazombovi kufinhikana.

Chicken mapapiro flavoured pamwe akanyatsofungwa marinade, zvakazofamba zvinoshamisa dzinonaka, apo kuti kugadzirwa dhishi ichi, uchada vakasvimha nguva uye kushanda nesimba.

Edza vakashamiswa mhuri yako neshamwari uye kugadzira anonhuwira uye Spicy huku mapapiro mu uchi mumuto. Izvi zvine mwero kunzwa anovava-inotapira marinade achapa huku mapapiro kujairika kunaka uye zvakanaka zvinoshamisa. Edza nayo, uye zvinokwanisika kuti vamwe nguva uchida kuedza muto kana kubika dhishi ichi zvakasikwa. Asi chokwadi chokuti zvachose wose akafara achange kushamisika - ndicho chokwadi.

Kana iwe kubika huku mapapiro mu uchi muto nokuda yokubika ichi, vakatendeuka kuti zazharistoy, crispy ganda riri kunze nemhaka uchi kuri pachimedu, asi mukati vanoramba manune nokuda doro, zvavakanga pakutanga kubikwa. Saka, gadzirai huku mapapiro mu uchi mumuto.

Uchada pamusoro kilogram huku mapapiro, chimwe muzvina mukombe uchi, kota mukombe dzichangobva kusvinwa ndimu muto kana madota muto, vanenge 300 ml Lager, 3 milled zino gariki, mhiripiri, munyu.

gadziriro

First kupisa muovheni kuti anenge 200 madhigirii, dira mumugwagwa jira dzaizopiwa kubikira doro. Kwiza huku mapapiro munyu, mhiripiri uye ronga navo jira. Bheka kuti maminitsi 15 kunodiwa muchoto.

Panguva apo namapapiro vari zvakabikwa, zvakakodzera azununguse nyika madota muto, uchi uye negariki.

Dhonza kubva muchoto mapapiro, pafiripi navo pamusoro uye kupararira uchi kuri pachimedu pamusoro. Zvakare, isa muchoto uye kuramba kubika kwemaminitsi 10.

Vhura mapapiro imwe nguva, kukwesha kuti kuri pachimedu mhiri uye kuramba kubika kusvikira Crisp anenge 10 maminitsi.

Agadzirira huku mapapiro mu uchi muto, Garnish nesuko uye kushumira.

We vanotiwo vasine uye kubika huku mapapiro ari domatisi mumuto.

Unofanira:

zvidimbu 16 huku mapapiro (Chinese akashandisa kungobva yokumusoro chikamu ichibhabhamisa),

chives kuvat;

bande manyoro Ginger,

waini vhiniga,

domatisi namatidza,

munyu;

shuga.

Zvino wagadzirira.

Chokutanga, nenguvo dzakarukwa zvakanaka dimura kuti Ginger uye hanyanisi.

The pani dzakadururwa mvura, uye kuparadzira uta mugove wakatemerwa Ginger, dira chipunu nevhiniga, nokuiswa shure ichibhabhamisa pamwe uye kuunza mota.

Zvino zvakafanira kuti reheat mugango sesame mafuta (kana sesame mafuta kwomuzvarirwo), kuisa chikamu chechipiri Ginger zvishoma zvakakanyiwa namafuta ari mafuta ichi uye akaisa huku muvharo kare kudzura mumvura. Kurumidzai Fry kusvikira yendarama zvisvundu pamapapiro.

Zvino unofanira kutendeuka pasi kupisa uye akaisa domatisi namatidza (2 spoon, asi unogona kuchinja vhoriyamu kufarira)

Zvakasimba kusangana zvose uye furaya kwemaminitsi mashoma.

Dururirai kuva girazi remvura, shuga (mari yayo ndiyewo chinjika yokuravira) munyu. Chimwe Mix zvakare.

Bikai pamusoro soro kupisa, kusvikira shuga urwa uye mvura Ipwa.

Kana waita usati yakasarudza chii vakashamiswa shamwari dzake, unogona kubika pemapapiro mu uchi wetsanga muto, tichava kufadza munhu wose.

Unofanira:

700 d huku mapapiro, 6 Meno gariki, 3 spoonfuls nouchi, zvakafanana netsanga uye Sou muto, pasi dema mhiripiri.

Chicken mapapiro zvinofanira zvakanaka kushambidzwa, akatema hafu. Mukombe chinofanira zvakadzama zvakakwana kusanganisa wetsanga, Sou mumuto nouchi, achiwedzera wakatemerwa gariki, zvishoma dema mhiripiri. Panguva iyoyo tinofanira kuona kuti uchi zvinofanira mvura.

Kana paukobvu, ake pre-uchanyangadika. Isai huku mapapiro iri yakagadzirirwa muto, sanganisa zvakanaka uye akaisa mufiriji anenge maviri maawa - matatu.

Achingwarira voisa mapapiro zvedu uchi-kwetsanga muto ari muchimiro wezvakakora akaisa patsime-huru muovheni kwemaminitsi anenge makumi maviri. Anoshamisa mapapiro anonhuwira yendarama vakagadzirira. Unogona kukoka vaenzi patafura.