Mavara uye chinogombedzera Chechen chili

Mumwe mukuru dzekubikira of Caucasus anonzi ari Chechen chili. Zvinosanganisira gwayana, yehuku, mhuka gariki, chizi, koteji chizi, nhanga, zviyo. The chikuru zvinoumba zvokudya vanoonekwa kuti mhiripiri, gariki, hanyanisi, thyme uye, chokwadi, Spicy zviya. Chechen chili ndiro anonaka, zvinovaka muviri, mukuru-mafuta uye nyore ozeyewa. Greens akawedzera upi mundiro, zvisinei nenguva gore. It kwakafanana munyu, ndokusaka ari Chechen chili ndiro yakawanda mavhitaminzi. Nyama anogara hazvo akashanda negariki omesa. Mumazuva iwayo, pakwakanga kusina firiji uye agounganidza nyama kwenguva refu nguva pakanga pasina nzvimbo, Chechens nyama akaomeswa uko vaberekawo guru-siyana ndiro. In yechando uye mangwanani chitubu kuti Chechen vanhu anodya mhuka gariki, uye muzhizha - porukato. Zvinokosha kucherechedza kuti Chechen chili riri munyoro uye unozvidzora. Izvi zvinonyanya kuoneka kana uchitarisa vagari Republic wacho - pakati pavo, zvishoma mafuta vanhu vakafuta. MuBosnia, muChechnya tarditsionnoy inozivikanwa kwayo chili. nyika dzakasiyana zvakare dzakakurumbira chaizvo Chechen chili. Recipes vane mapikicha ndiro zhinji dzinogona kuwanikwa mumagazini. Funga zvimwe vavo.

pilaf

Chechen aida dzokubikisa pilaf:

- mupunga (magiramu 600);

- vanenge vatanhatu magirazi mvura;

- hafu churu manyoro mutton;

- hafu churu kuti makerotsi;

- uta (200 magiramu);

- Mafuta muswe (240 magiramu);

- munyu, mhiripiri, nezvinonhuwira.

Chokutanga, soka mupunga pachando tumafuta nomunyu mvura (imwe spoon yomunyu chete fő mvura). Panguva ino, matsva mutton vanofanira kucheka zvidimbu svikiro size, furaya navo mugate iri rinopisa zvikuru uye zvakanyunguduka emakwai muswe mafuta, pre-munyu, mhiripiri, uye wedzera zviya. The nyama inofanira kuwedzerwa kuti hanyanisi uye makarotsi, pre-akavezwa rinoparadza. Ramba chakabikwa, kuderedza kupisa zvishoma. Advance kubika kubva mutton mapfupa muto. muto ichi wakadururwa kupinda muhadyana nyama nemiriwo (pasina muto mvura inogona kushandiswa). Ipapo anofanira kuisa yanyatisa mupunga, uye mugate akavharwa yakaderera kupisa anenge 50 maminitsi, nokudira muto kana mvura kana zvakakodzera. The dhishi rapera mwaya nemishonga yemakwenzi zvikuru. Saka kugadzirira pilaf, inomiririra Chechen chili. Recipes nezvimwe midziyo zviri nyore. Pano mumwe muenzaniso.

Chimupotohayi, izvo anovimba kushandiswa cornmeal, rinonzi syskalom kana Churek. Nokuti gadziriro yavo inofanira kuva: furawa zviyo (20 magiramu), vanenge zana magiramu nemvura munyu (yokuravira). First sieved furawa. Ipapo mvura iri neshungu kuti tembiricha anenge 50 ° C. Batanidza mvura uye furawa, mukanyiwa iri akakanya. Standard runoonekwa kuva kumativi chimiro kuwana. Sokuoma chimupotohayi wakaita mukanyiwa. Nemvumi vanofanira kuva kumwe maviri masendimita. The pani haana kudira chero mafuta kana mafuta - chete kubika, akatendeuka neapo. With makeke izvi rinoshandiswa vakawanda ndiro pamusoro iyo Chechen chili kunobva.

Soft, asi zvikuru mupfumi chili avanhu muBosnia, muChechnya Zvinoshamisa kuti ayo kusiyana uye kuchengetedzwa kwetsika. Nokuti vaya vanoda kuedza ukoshi kuedza vamwe ndiro dzayo, uye zvichida Chechen kicheni dzingafarirwa nhengo dzose dzemhuri uye achava kiyi yeimba.