Homemade tiramisua - wakafarira yokudenga

Kwete kare, muzvitoro edu uye Muterere, mutsva confectionery cream - tiramisua. Vazhinji vedu vachiri kufunga kuti ichi - zvakabikwa keke akadai "Napoleon" kana pie cake aine thickener kuti muhari. Kutaura chokwadi, chii isu makatengesa uye akapa pasi achinyepera tiramisua - ndiko chinhu asi chaiwo Italian jälkiruoka. To kubika unofanira inokosha zvokudya uye vachiitsiva navo chimwe chinhu pakarepo mumatauriro manakiro chigadzirwa. Regai nharo, unogona kuva pamusoro kudzayi "Baku kurabye" akaisa inotapira chizi "Philadelphia" - uye kumubatsirawo zvinonaka. Asi improvisation ichi hazvigoni kuenzaniswa rakadzikadzika weparadhiso yokudenga, aunopiwa yepakutanga chigadzirwa.

Saka, chii chiri tiramisua, Italian dhizeti? Haaiti hanya, nokuti "Savoyardy" inokosha dzapedza Cookies zvinoshandiswa mairi. A ruomba chinhu nyoro chizi yakagadzirwa kubva dzemauto nyati, "Mascarpone". Waini "Marsala" uye simba, dzichangobva brewed kofi kupa delicacy revatongi kuravidza uye kuvava Cocoa upfu - kunatsiridzwa uye mavambo. Asi kunyange kana isu kutora zvikuru kuti kana uri Italian zvinhu uye nokudaro kutyora mabikirwo gadziriro, isu hazvishande.

In Zvinotaurwa, hapana zvinotyisa zvichaitika kana isu kutsiva "Marsala" liqueur "Baileys" kana "Amaretto". Hakusi zvakare huchachinja manakiro nendiro. Asi zvino pasina "Savoyardy" uye "Mascarpone" hatigoni kuita. Mabhisikiti Zvinofadza nekuti rakakurumidza absorbs nemvura, asi kwete raskvashivaetsya uye kuchengeta zvakanaka chimiro. A mascarpone, kuva akatendeseka, unogona kutsiva chete - uyu mafuta yakashapa ruomba, akapeta pamusoro gauze. Other zvigadzirwa nokuti tiramisua - nayo kuti mazai, kofi, shuga, Cocoa upfu - ipapo zvose kicheni.

Chakavanzika dhishi uyu sezvinotevera: "Mascarpone" anofanira kuchitonhora chaizvo, uye mazai - kamuri tembiricha. Saka usati watanga kubika tiramisua kumba (maawa maviri), zvigadzirwa izvi zvinopa runodiwa tembiricha ezvinhu. Next, bikai muna Turku simba kofi. The yepakutanga resipi kunoda hapana shuga, asi nokuda zvinozipa zino, unogona kuwedzera aidya chipunu jecha.

Isa kuchitonhora. Kuparadzanisa 4 mondo mapuroteni uye whisk kusvikira zvakasimba twi. Tichada 100 magiramu weupfu shuga ose. Varikwizire kuti yolks kuti kusachinja-chinja kuti yatochena. 250-giremu remidzanga "Mascarpone" isu dzinofamba kuva kuvhenganisa mbiya uye whisk kusvikira Airy. Zvadaro, zvinyoronyoro vymeshivaya, rave achiwedzera chizi ipapo chipunu mapuroteni, zai yolks.

Dururirai kupinda girazi chando kofi zvishoma girazi "Marsala" kana doro. Akauya nguva inokosha aigona kupetwa tiramisua. Izvi zvinoitwa sezvinotevera: "Savoyardy" nokukurumidza Dip ari kofi akatsivama pamusoro sandara mundiro ryadochkom kusvikira mumwe aumbwa rukoko. Rukoko wakaiswa pamusoro arohwe "mascarpone". Rakaparadza nebanga kana shure chipunu. Isa rukoko chechipiri "Savoyardy" pasina kukanganwa Anonyudza netsvimbo iri kofi. Zvadaro zvakare, chizi uye zvichingodaro, kusvikira ukapererwa makeke uye cream. Isai dhishi mufiriji usiku hwose uye kurwisa muedzo kudya dhizeti yose pachine nguva. Tinobata mangwanani mwaya Cocoa upfu rakavhenganiswa weupfu shuga. Uye nakidzwa. Pashure pezvose, mune wokuItaly, tiramisua - zviri "wakandisimudza." nditende, uchava kudenga hwemafaro wechinomwe.