Kushandiswa doro mukubika: Recipes, Tips, zvakapesana of Trade

It vagara kushandisa yakakurumbira doro mukubika. Doro inowanzoshandiswa kubika zvokudya zvakasiyana. Shandisa shomanana doro akadai vermouth, doro, waini, bhurandi, vodka uye rum at, uye vamwe.

Nei tichifanira doro?

For Mutange, nevabiki doro mukubika iri gahadziko. Asi date asingadi wotaura zvinwiwa vari kuwedzera zvokudya. Nokuda kwechikonzero zvakava akakurumbira kushandisa doro uchibika? Anopa viands rakasiyana dzinoita kuti accentuates kunaka yenhengo zvose.

Uyewo denaturing doro ane ehupfumi yokuti Kwakapomhodzwa nyama mapuroteni. Naizvozvo, doro riri inowanzoshandiswa nechimwe kuti marinade.

Kushandiswa doro mukubika

Doro anoita mukanyiwa nyoro, crumbly uye kusimba. Couple samadonhwe doro akawedzera mukaravhani aizikirimu, kuti tisambozviti creamy kusachinja-chinja, izvo zvinoreva kuti hazvingaiti -oma.

Uyewo, Somuenzaniso, Homeopathic chipimo chemushonga brandies cognac kana rokuvandudza kukaringa namatidza. Kana isu wedzera vaviri samadonhwe nezvinobata iri custard, zvakanga kunyanya anoedza, asi hahuzongoparari inebriate.

To kamwe zvakare nechokwadi chokuti doro iri mishonga chaizvo duku rinopa dhishi inokosha pakubika uye munhuwi, tinoda kurangarira Baba, iyo inozivikanwa kwatiri kubva pauduku.

mumurazvo

Very chaizvo tarisa michero uye nyama 'flambe'. Asati pasi ndiro zvakadaro, akamwisa navo (vakasvimha) doro simba, uye ipapo moto.

The chiseko anotendeuka zvechokwadi zvisingakanganwiki. Manakiro ichi inoshanduka. Doro runopwa, asi zviri zvayo munuhwi. Uyewo, doro riri chose azara mundiro. Chimwe chakanakira unopfuta - pashure combustion Appetizing goko aumbwa.

Asati kuvesa, chibereko anofanira pamwe weupfu shuga kusaswa. Zvinoguma kwakaoma zvihwitsi ane akapfuma munhuwi bhurandi kana rum at.

Doro nomukanyiwa

Usawedzera doro kuti mbiriso mukanyiwa. Sezvazvakanyorwa kuipa Zvivako. Dzimwe mukanyiwa rinogadzirirwa pamwe vodka. In shortbread nemakeke kuwedzera doro. Vakabva vava crumbly, akanyauka mumuromo mako. The zvakakanyiwa namafuta zvinozipa zvigadzirwa, akadai Somuenzaniso, huni ari akawedzera kuti nedoro. Pamusana chikamu ichi chigadzirwa anova crispy.

Also akawedzera kuti doro Vachirova. Pahwaro zvokunwa ichi yakagadzirira makeke, nemakeke uye pizza. Sezvineiwo, zviri Vachirova kuwedzera izvozvo zvishoma.

Cookies pamusoro doro

How kubika mabhisikiti mudoro? Simple resipi dzingafarirwa avo vanoda nyore pastries. Sezvo chikamu zvose zvina zvinoriumba. Asi, pasinei kwayo nyore chigadzirwa vakawana iri kusimba zvinonaka.

Kuti agadzirire unofanira:

• mumwe remidzanga margarine (250 magiramu nayo);
• girazi doro;
• Two mikombe hwakatsetseka;
• shuga (pamukamwa yako, asi kwete zvakanyanya).

Usati kugocha unogona kusasa chigadzirwa nekumini, dzekorianderi kana Poppy mbeu kana achida. Asi ichi hachisi chinhu chinodiwa.

Cookies pamusoro doro - iri nyore yokubika:

1. Dururirai kuva mbiya furawa. Next, achiwedzera kuchekwachekwa margarine uye kumutsa kusvikira zvino, kusvikira musanganiswa ndiye kusachinja-chinja akafanana mafufu akanaka. Muchikuya batsira nebanga.
2. Next, wedzera doro, kanya mukanyiwa. Achiisa firiji kweawa.
3. Zvadaro vagokungurusa kunze mukanyiwa thinly. Tora anoumba, uzviputsanye kubva inotungamirwa yakasiyana nenhamba. Uyewo, zvinangwa izvi, unogona kushandisa akangofananawo rinoonekera.
4. Next, usevere kudzayi nomumwe ari shuga. Zvino voisa pamusoro kubikira pepa. Kuzvibika mu preheated muovheni kusvikira yendarama ruvara. Zvadaro kubvisa chigadzirwa, kubvumira kuti zvichitonhorera. Shumirai Cookies Rinechokuita inopisa tii kana koko.

mabhanana aizikirimu

Zvino tinotarisa mumwe anofadza dhishi pamwe shoma doro. Zvakanyorwa kunzi mabhanana aizikirimu.

dhizeti ichi dzinofarirwa yakawanda vanhu vanoda chando inobata. Ice cream liqueur akatendeuka anonhuwira uye tsitsi. Dzokubikisa munoshaiwa:

• spoon Vanilla shuga, liqueur ose;
• spoon maviri koteji chizi;
• 2 spoon orenji muto;
• mabhanana matatu.

Homemade aizikirimu pamwe mabhanana uye liqueur:

1. Danho rokutanga, kuchenesa mabhanana, Slice navo. Akaiisa furiza awa rimwe.
2. Kumwe akabata mabhanana mumupanda tembiricha maminitsi mashoma. Mushure gaya ari blender, achiwedzera chipunu kuderedzwa mafuta koteji chizi, muto, Vanilla shuga uye liqueur "Baileys".
3. Next, kunoguma gobvu kuiswa muchimiro aiswe gwenya kusvikira solidification. Izvi aizikirimu zvichaita vakawanda.

Sauces uye marinades achiwedzera rinodhaka

Pane refu tsika yezvokudya nyama iri waini tsvuku kana kuti mumuto anoritsanangura. Ndivo kunyanya yakakurumbira munyika pamwe zvakanaka dzakabudirira viticulture. Pane mukana vaedze mhando. Zviri akavonga kwavari uye paiva ndiro akadai nyama Flemish, jongwe newaini, uye vamwe.

Richipedza kunotora maawa akawanda. Panguva iyi, nyama kunova nyoro. In muitiro ukabvisa nayo haazombotaurwi waini doro. Uye vakasara emura yakabikwa, zvinova gobvu.

Waini, Sezvineiwo, rinoshandiswawo kugadzira sauces. Nokuti gadziriro vanofanira chete kutora unhu hwakanaka zvinwiwa. The chete Kunze ndiko marinade newaini. Nokuti Pakugadzirira nziyo dzakadaro optionally kushandisa dzinodhura zvinodhaka Somuenzaniso, yakakodzera kwakajairika, tafura. Asi, hapana mubvunzo, waini anofanira echisikigo, pasina madhayi uye surrogates doro.

Marinade nyama pamwe chena waini yakaoma

How kugadzirira marinade newaini? Just. Izvi zvinoda:

• waini yakaoma bhodhoro;
• hadiyo;
• zvishoma mafuta muriwo;
• tsama zvinonhuwira (Spicy vanosarudza, apo marinade ndiyo piquant).

Sanganisa zvinhu izvi. Uise nyama iri marinade. Siyai kuti maawa mashoma. Zvadaro marinated nyama inogona Fry.

muto

Universal iri mumuto newaini. Inogona zvokudya kuti yehuku, hove, miriwo, Pasta uye nyama. Kugadzirira kuti mumuto. Store mufiriji kunokosha.

Nokuti gadziriro kunodiwa:

• clove pamusoro hadiyo;
• . Yetea munyu, akaomeswa parsley;
• Two iwe. spoon upfu;
• mukombe rinorema ruomba;
• pasi mhiripiri (nhema);
• 180 ml chena waini.

Preparation of muto newaini pamusha:

1. Mune saucepan duku kana muhari kunovhengana waini chena, ruomba, mafuta, furawa, munyu, negariki (vakayambuka nemichina), dema mhiripiri (hafu yetea), parsley.
2. Next, kurudzirai kusvikira pachaenzaniswa.
3. Zvadaro kuuya mota yacho mumuto.
4. Usanyanya kupisa kusvika pasi, simmer kusvikira gobvu. Kurudzirai neapo.
5. The zvichiguma musanganiswa ugodira kupinda saucers. Zvadaro kushumira.

Pork, yakabikwa newaini tsvuku

Zvino tinotarisa sei kugadzirira nyama waini tsvuku. Zvakaratidza yenguruve iri nyoro, manune uye anonhuwira.

Achigadzirira dhishi ichi zvinoda:

• clove pamusoro hadiyo;
• paundi madomasi akaibva;
• 500 magiramu kuti nyama yenguruve tenderloin;
• mumwe hanyanisi;
• 100 ml akaoma waini tsvuku;
• yokubikira mafuta (chakabikwa).

Cooking nyama anonhuwira muto akaoma waini tsvuku:

1. First kugadzirira zvokudya. Geza nyama pasi mvura yomupombi, ipapo nebvudzi mapepa matauro kana napkins chete.
2. Uyezve, akatema zvidimbu portioned nyama yenguruve, arisase nomunyu, nezvinonhuwira, pepper. Kana zvakakodzera, ipapo achazunza nyama.
3. Next pisa kuti madomasi pamwe kufashaira mvura, bvisai svuura. Zvadaro gurwa diki.
4. Mumamiriro chakabikwa mugango, kudziyisa mafuta muriwo. Mushure yenguruve zvidimbu furaya kumativi ose kusvikira yendarama mashava.
5. Next, kuchenesa hanyanisi, dimura nayo. Pashure kupwanya negariki, furaya mune mafuta kubva nyama. Kana zvose browned, wedzera waini. Regai kubika kure hafu.
6. Pashure Isa madomasi. Kudzima maminitsi matanhatu.
7. Next kune rapera muto Isa nyama yenguruve. Kudzima mumwe maminitsi makumi mana ari pasi kupisa. Pashure paizvozvo, unogona kushandisa inonaka nyama dhishi patafura.

Pakupedzisira, duku

Zvino zviri pachena kuti kushandisa doro mukubika ndiyo yakarurama mhinduro. With ichi vanoshamwaridzana madhishi tora itsva chepakutanga kuravira. Usatya kuedza.