Drum madomasi: resipi nyama nezvikafu zvishoma

Akakodzera pickling sezvo tsvuku uye mashava madomasi, uye girini. Kazhinji, kukohwa muriwo kunze pashure nekunhonga zvose kukohwa kubva infield ake - mukupera kwematsutso, yokutanga chando. Chinonyanya zvinonaka madomasi haazvidaviriri dhiramu. Recipe, hazvinei kuti muve kubva siyana hombe, nguva dzose kunosanganisira kuramba wakakanganiswa muchero. Kukodzera kuti salting kunyange zvishoma frostbitten madomasi. Vanogona akapamba mukanyiwa wose, sezvo yava zvakare nyoro pashure thawing. Nyaya ino inotsanangura nzira dzakawanda kunokohwa madomasi muchando Drum. The resipi kunobva pakushandisa siyana omesa brine uye dzinosiyana-siyana zvichienderana nhamba zvinhu uye kuvapo kwavo yaisanganisa.

Madomasi there: kuti tikundikane kunoenderana kukura muchero

Red madomasi yakasiyana mune arambe achirema kwavo kubva mitema. Naizvozvo pickle zvibereko zvakasiyana kukura inodiwa yoga. Ripe panguva kusvika unoda nokukurumidza. The nguva inodiwa kuti richengetedzwe mitema, pamusoro kufanana ne wemagaka.

Recipe cask mitema madomasi: chii muchero anogona kushandiswa pickling?

Uchisarudza michero yakanakira kuchengetedza, vanofanira kufungawo dhigirii dzavo vakura. Madomasi, ane zvikuru zvakasvibirira ruvara harifaniri kushandiswa salting. Panguva iyi kukura muchero harina shuga, asi panguva imwe chete uye acidity zvavo pasi. Kunaka izere tartness uye pakubika, vane pachangu egirini. Naizvozvo, zvachose kurema iri wakasuduruka chete zvibereko, whitish ruvara izvo anoverengeka, chiratidzo kutanga kwekupwanyiwa okusimba.

There madomasi: zvinonhuhwira resipi favorite

Pane nzira dzakawanda kuti tichibatanidza zvinonhuwira uye miriwo, vamwe zviri pasi apa (uremu zvigadzirwa zvinodiwa pickling kg 100. domatisi):

1. Green guru dhiri - 1.5-2 makirogiramu.
2. Spicy-chenjera muvhenganiswa: 1 kg itsva dhiri mashizha uye dema the currant, 0.5 makirogiramu mashizha rikwanise horseradish, tarragon uye akasvuura gariki clove, 0.3 makirogiramu pamusoro Basil, dzekorianderi, cayenne mhiripiri uye mhiripiri yakachena akaomeswa.
3. Zvine mwero kwazvo mitema uremu: 2 makirogiramu manyoro dhiri amburera, 1 kg mashizha pakati parsley, vatema currants, celery, Cherry, 0.5 makirogiramu pakati yakaomeswa uye yakachena pepper.

There madomasi: nezvemagadzirirwo aiitwa pickling

In kwegadziriro brine anotora uwandu munyu zvakasiyana. Nokuti zvisvundu uye mitema madomasi pamusoro 10 litres mvura vanofanira 0.7-0.8 makirogiramu kuti tsvuku uye pinkish - 0.5-0.6 makirogiramu. Pamota uye muchitonhorera mhinduro. zvigadzirwa zvose Asati nokuisa kusuka mumvura inotonhora uye ngaiparadzanise wopedza. For miriwo mitema, unogona kutora kukwanisa guru - kusvika 100 litres, mashava nani munyu mugaba riri shoma - kwete marita anopfuura 50. Zvakakwana tsvuku madomasi zvinowa- kumorwa muna 10-triomphe migomo kana hari. Nechepasi nokwedhishi akarara pamusoro zvakasvibirira omesa. Ipapo zvose zvokubikisa pamwe humwewo akaturikidzana. Unogona chete kudururira brine pane bogmærke mu migove diki. Kufukidza pamusoro rukoko pickle donje jira nehuni denderedzwa. Siya mudziyo mumba kwemazuva 2-3, ipapo kuva nechokwadi kuti kutakura inotonhorera kamuri. Pashure pevhiki dzinenge 4-6 nyama nezvikafu zvishoma takagadzirira!