Zviri mukanwa. Chii carpaccio

Nhasi, anenge ose resitorendi unozvipa pamusoro inopa ayo vakokwa Muterere dhishi "carpaccio". Izvi yakanatswa delicacy kuti pakutanga akagadzirira kubva mbishi nyama, anogona kugadzirira chero chigadzirwa zvachose. chakavanzika chake kukurumbira iri zvinoshamisa kunaka uye naMwari chimiro. Edza uye hauzotarisirwa matambudziko panhau iyi.

Saka chii carpaccio? Nhoroondo yacho mavambo anodzokera Italy, Venice, kana panzvimbo shasha ari Chef Dzhuzeppe Chipriani. Maestro agara inozivikanwa ayo nendiro okusika, saka resitorendi yake Yakanga yakatsvikinyidzana chero nguva yegore. Mumwe Kugara yeGmail.END_STRONG akasuwa kuti akanga aona vanhu nomubiki, wakabuda kicheni kuti Chat nevashanyi. Pamusoro mubvunzo mhaka nokusuwa Countess akapindura kuti chiremba akamurambidza kudya thermally kupatsanurwa nyama. A achiziva kugutsurira, Giuseppe akavanda mukicheni. Maminitsi mashomanana gare gare akabuda uye akaisa pamberi vakakokwa dhishi itsva, kubva eitsvo zvidimbu mbishi yakachena nyama. Dish akamuka zita raro nokuti guta yaimbova kwemasimba mifananidzo kubudikidza Vittore Carpaccio - yakakurumbira Renaissance rokupenda. A ruvara vanoronga nowenyika ndiro kufarira ruvara rokupenda.

Chii carpaccio, hatina kare apindura. Ava matete micheka yakatsemurwa nyama, norupo akamwisa pamwe ndimu muto uye Zvinonhuwirira. Asi, senguva dzose, ivo experimenters makuru vakagadzirira kukanda pamusoro chaiwo Recipes dzakakurumbira madhishi nguva dzose. Saka nhasi zviri vakabika zvinenge zvose marudzi nyama - beef, nyama yenguruve, gwayana, huku nezvimwe yehuku. Uyezve, kushandisa hove dzakasiyana, howa, muriwo uye kunyange muchero.

vanoda zhinji nefurawa chili vanofarira sei kuti dhishi carpaccio. Pane nzira mbiri: nyama anofanira kubviswa kupinda crosswise kupinda matete fibers, anenge segirazi zvidimbu, kana sezvo kwazvo kumuodza mwoyo. Kuti izvi nyore, unogona kuisa chigadzirwa iri gwenya kwenguva pfupi nguva uye tora banga rakapinza chaizvo a. Kana iwe usingagoni kudya mbishi nyama, kuti zvinogona kuva zvishoma furaya rinoparadza, kunyange kunaka ndiro richava akasiyana zvachose.

Chii kudya carpaccio dhishi

Creation Cipriani rudo pose. Kusvikira ikozvino, maererano ake invariable Technologies muna Harry kuti Bar apo unogona kunakidzwa zvikuru Panoramic maonero Grand Canal uye zvinoshamisa kudya. Chii carpaccio, zviri pachena kuti vose, asi chii Inodya? The dhishi rakanyatsojeka akazvimirira, asi panguva Salad anotarira zvinoshamisa. Zvoumbozha wakagadzirirwa pamusoro dzekare yokubika, akashanda pamwe chena waini uye flavoured nechingwa yakachena. Fish delicacy sangana ne arugula, nemipaini nzungu, pesto mumuto.

Zvino kuti unoziva munhu carpaccio chii, achakwanisa kuziva iye zvokuita pasina matambudziko. Zvakare, usatya kuedza munhu kwazvo wakaisa kubva toaisa pamusoro mbishi nyama kana zvimwe zvinhu. Ndiyo nzira yakanakisisa muzadze muviri pamwe mavhitaminzi, uye nokuda mbishi foodists - zvachose chinokosha dhishi. Vegetarians achafara nokuda ndiro vakazvigadzirirwa zvavanoda. Carpaccio achava kushongedzwa chakanaka chipi tafura: Ungashamiswa vaenzi kana veimba. Experiment, edza kuravidza hwake - iye ane mugove "mavara" siyana!