Food nguva dzose: howa zvakakangwa mbatatisi

Kana iwe - ane farira howa muvhimi kana chete akatenga mugomo musika itsva chena, kupfuura machikichori uye nyore nendiro kuti unogona kugadzirira musha wavo - zviri howa, zvakakangwa mbatatisi. Chokwadi, izvi hazvina Gourmet Julienne, uye kunyange Casserole, asi kazhinji zvinoitika kuti nyore mundiro, saka izvozvo Inonaka nani, handizvo here? Edza edu Kubika - nemhuri yako yose kwete kufara chete kudya kwamanheru, asi anobvunza yokuvirisa.

Food nguva dzose: howa zvakakangwa mbatatisi

Nokuti chikuru huwandu uchada:

• hafu kilogram manyoro howa uye matapiri;
• guru hanyanisi girobhu racho;
• neadhiri, parsley nezvimwe miriwo yokuravira;
• mafuta, munyu uye mhiripiri.

Fresh Howa zvinofanira sokusingaitiki (kunyanya kuteerera makumbo uye shure nguwani, panogona kuramba nyika), uye ipapo sukurudza nemvura. Zvadaro akatema chirungiso makuru zvidimbu, duku haisi zvakakodzera - howa chakabikwa kuderedzwa kakawanda. Mbatatisi zvakachena, ipapo dimura kupinda zvidimbu kana wedges - kuita sezvo uchida. Chiwondomoke kuti hanyanisi hafu zvenzeve kana Chop.

Uye zvino pani kudira guru mugove zvakakwana mafuta muriwo, ngazvive anodziya, uye ipapo voisa matapiri. Broil kwemaminitsi 5-7, zvichienderana huru sei zvidimbu dzenyu, unomutsa neapo, - sezvikamu anogona kunamatira pani. Next, achiwedzera hanyanisi, uye saute maminitsi 5. Zvino pashure voisa huru uye chinonyanya zvinonaka chirungiso - howa chena. Manyukunyuku, ndokusasa munyu uye dema mhiripiri, chifukidziro uye bikai pamusoro svikiro kupisa kwemaminitsi gumi nemashanu kana maminitsi 20. Fried Cep mbatatisi vasati kushumira, arisase norupo chete yakachena wakatemerwa yemakwenzi. Uyewo, dhiri kana parsley inogona kuwedzerwa kwemaminitsi 2-3 kuguma pakubika vasati, vachaziya mundiro imwe terrific munuhwi.

White howa, zvakakangwa mbatatisi ari muto pamusoro anovava ruomba

dhishi ichi - munhu musiyano pakati yaimbovapo, asi ari kugadzirira zvishoma zvokuvapfuura - howa uye mbatatisi, nguva ino uchingozvidya mu yakashapa cream. Tora:

• 200 d yakachena howa chena uye zvakafanana uwandu matapiri;
• hafu hanyanisi Mabumba;
• 3-4 spoon pamusoro anovava ruomba, mafuta muriwo, mumwe spoon youpfu, munyu, mhiripiri nemiriwo yokuravira.

Gadzira zvokubikisa: Peel matapiri uye racherwa zvidimbu, kana zvidimbu, howa chena uye kugeza uye kuchenesa kure pasi, coarsely chiwondomoke, hanyanisi dzakarukwa zvakanaka dimura kana racherwa zvindori hafu. Uye zvino zvakanaka nenharo pani namafuta muriwo Isai nembatatisi, furaya kwemaminitsi 5-7, achiwedzera hanyanisi, kukuchidzira zvakanaka uye kubika kwemaminitsi 5, zvakanga dzoro howa - akazviisa mugango, kukuchidzira uye bikai pasi muvharo kota kweawa pamusoro unosvikirwa kupisa. Edza mbatatisi, muriwo kana zvishoma nesimba, hari nguva inogona yakawedzera maminitsi 5-10.

White Howa zvakakangwa mbatatisi, vari kunyanya dzinonaka, kana pakupera yokubikira, iwe kudzima navo shomanene ruomba mumuto. Kuti aite izvi, tora 3-4 spoon ose chirungiso (ruomba), kuwadzana ine spoon youpfu nezvinonhuhwira yokuravira - unogona kutora manyoro kana akaomeswa miriwo. muto Izvi zvakakodzera kudira pani kwemaminitsi 5 asati kuguma kubika, uye ipapo simmer pamusoro yakaderera kupisa. The dhishi zvichaita kusimba anonhuwira, tsitsi uye zvinonaka. Kazhinji, mbatatisi pamwe howa zvakakangwa rimwe anotevera Quick richava zvokudya kukuru kwomwoyo nokuda mhuri yose, uye kwete chete muzhizha asi chando. Kuchitonhora, unogona soka nayo hunounganidzirwa yakaoma howa uye akagadzirira zvokudya uyewo yakachena.