How kugadzirira jamhu kubva plums zvidimbu? Jam rakagadzirwa puramu zvidimbu: resipi mazano

Jam pamusoro Plums Vakawanda chigadzirwa. Chinenge mukadzi ose anoziva zvimwe Quick ake. Anokura zvibereko inonaka uye hwakanaka kushanda kwose kwose, zvokuti mumba ose pane zvechokwadi kupfuura imwe magaba mashoma zvomumagaba Goodies. Mwaka ichiibvira iri pakati kwezhizha, uye kana panguva iyi kuti agadzirire jamhu kubva plums zvidimbu, zvino chando yose, iwe uchava inopiwa vhitamini jälkiruoka.

Chii saka kubatsira puramu Jam

Chimwe chikonzero chacho mukurumbira ndechokuti zvinobatsira chaizvo kuti utano hwevanhu. Kunyanya nyaya umo yakagadzirirwa muchero inounganidzwa mubindu rake. Plum jamhu zvidimbu achakubatsira:

• kusimbisa midziyo;
• kuvandudza kugaya;
• chinja chokupika nemudumbu yenyu;
• vakarova kushushikana mamiriro;
• yakachena BP;
• kubata kupererwa neropa;
• excrete zvakawandisa munyu;
• kudzorera ganda ezvinhu.

Plums akapfuma mavhitaminzi A, B, C, fructose, shuga, phosphorus, faibha, antioxidants, tannins, pectin, acid, simbi.

General ruzivo pamusoro delicacy

Jam kubva Plums vakawana zvinonaka uye anobatsira kwete chete nokuda mureza yokubika (puramu neshuga). Fruits zvakakwana sezvaiita siyana zvinhu zvakadai waini, michero, chocolate kana nzungu.

nzira nerimwe kuita kwakadai kuchengetedza mikana. Somugumisiro, kunyange vanhuwo yokubikira puramu jamhu inogona ikava Nyanzvi chaiye cookery. Delicacy anokwezva hunonhuhwira uye risingaenzaniswi kuravira unhu. Kuti awane unhu chigadzirwa, zviri chinodiwa kushandisa Aronia puramu mhando "Hungary kuti". Panyaya iyi, zvibereko anorambira pakururama zvakanaka uye ari nyore akaparadzaniswa ibwe, inotapira kuravira, ane chinonhuhwira. Kana zvisingaiti kuwana siyana ichi, zvinokwanisika kubika kubva kunomumwe, mirai maviri zvinodiwa:

1. Bone hazvo nyore kuparadzana kubva mudumbu.
2. Plum chero zvazvingava hakufaniri kuva kuibva, zvimwe zvibereko ichava asiri integer uye jamhu zvinoitika opaque.

Nyore resipi: sei kugadzirira Jam puramu zvidimbu

In resipi ichi, pane chimwe chete ezvinhu kuti inofanira kuchengetwa kuti zviitike flavoured jamhu rine ruvara uye aida ukobvu - maceration uye Kubika vachafanira kuita kanoverengeka. Tinoda anotevera zvinhu:

• Imwe kilogram manyoro muchero seedless;
• 1.3 makirogiramu chena shuga ose;
• 0.35 makirogiramu kucheneswa mvura;
• mumwe rongedza Vanilla shuga pamusoro (asi chirungiso iyi chisarudzo chako).

Zvino ndiye resipi:

1. nemichero yangu yakanaka, kuvatsakatisa, bvisa mbeu uye racherwa neuwandu zvidimbu kwatiri.
2. Pre-vabika manyuchi. Nokuti ichi erudzi shuga mumvura, kuunza kufashaira bikai yakaderera kupisa kwemaminitsi matatu.
3. Slices dhureni muhombodo inopisa shuga manyuchi uye kusimbirira maawa 5-6.
4. Tinoda ramangwana puramu jamhu kuti mota tobika yakaderera kupisa anenge 12 kwemaminitsi. Bvisa kubva pakupisa uye kusimbirira maawa 5-6.
5. Tikapfuudza muitiro, chete kusiya kuti richadzipa kwemaawa matatu. Achiona sezvo panguva kwegadziriro jamhu inofambidzana yakazara yakanaka naRuby ruvara uye richikora, kutanga kubudisa chisingakanganwiki hunonhuhwira.
6. Panguva yokupedzisira Danho nayo kubika mumwe maminitsi mashanu, pachibviswa furo. The pre-sterilized magaba 500-600 d ndidire achibika jamhu uye pedyo chena lids. We akavaisa kuchitonhora kwemaawa 12 akatendeuka pasi lids uye jira rakaputirwa. Pashure zvakakwana kutonhora jamhu puramu zvidimbu vatumire dura kuti okuchengetera.

The zvichiguma chigadzirwa iri Zvakanakisa wakanyatsokodzera zvakasiyana-siyana zvokuseredzera, compotes kubika. Inogona kupararira chingwa kana akawedzera kuti zvakabikwa zvinhu. In kutonhora mwaka Kuchengetedzwa zvinokufadza pamwe chainaka uye zvakanaka.

Cook yellow Plums

Tinoda:

• shora puramu - 1,1 makirogiramu;
• shuga - 1,65 makirogiramu;
• mvura - 640 Rine mamiririta.

Heino yokubika sei kubika jamhu kubva yero puramu zvidimbu:

1. Kusarudza michero vachikura, zvakakodzera kuti vachengetedzwe, uye avo tsime
   ndigeze. Ipa mvura kubudisa.
2. Hwatsvuka Plums, bvisa Nomumakomba kubva kwavari uye racherwa zvidimbu.
3. Isai munhu enamel muhari.
4. Gadzirai manyuchi. Kuiparadza shuga mumvura, bikai uye akadurura achibika manyuchi kubudisa.
5. Day vanoomerera. Mushure decanting nemvura uye mota. Zvakare dira kupinda zvaimutambisira nokuda iyoyo.
6. Vakasvikapowo, anodziya zviri mugaba. Dzichibvisa furo, pamota kusvikira mukobvu uye akazadzwa mune chena mumagaba.

Nyanzvi mumwe resipi, sei kuti puramu Jam zvidimbu. Ivo, sezvo yave akati, mumwe mujenya. Kana ukatevera kunenge, kunyange mutsva anogona kurarama nyore basa.

Jam kubva Plums

Dzimwe nguva pane chido chokufadza vaenzi vane chinhu chitsva, kujairika, wakagadzirirwa nemaoko avo. Pano zvinobatsira zvakanaka Recipes jamhu kubva plums. Jam, yakabikwa nyore nzira, kuitira kuti. Kutevera mirayiridzo kuorora shamwari dzako uye mhuri:

1. Geza michero uye dzokubvisa ibwe. Isai Plums ari saucepan uye vazadze nemvura.
2. Tinoisa pamusoro mundiro uye muuye zviri kuvidza. Kubika nokuti anenge 15-20 kwemaminitsi.
3. Zvadaro kuzadza mukombe shuga uye sanganisa zvakanaka. Mushure urwa zvakare, wedzera kapu shuga uye refu kudaro kusvikira muchibvapo kilogram yose.
4. Pashure paizvozvo isu kubika jamhu yedu pamusoro svikiro kupisa pamusoro 40-45 maminitsi, unomutsa neapo. Kumwe mumaminitsi mashanu kusvikira vakabika kuwedzera cucumber acid.
5. We teura kugadzirira jamhu kupinda zvirongo yakachena. Chenesa kwete zvakakodzera. Ugopfiga muvharo. Pashure kutonhora jamhu puramu slice kudyika.

A nemudzimai Mazano yokupedzisira

Panoperera nyaya ine mazano mashoma kuti achapinda batsira apo yokubikisa puramu Jam. Kana iwe uri kunetseka kuvimbika muchero, mugozviisa pashure kugeza kuti maminitsi mashanu pasoda mhinduro, uye ipapo kwazvo peremoyte. Kana kwazvo gobvu svuura problanshiruyte navo maminitsi maviri fetuses - uye pakarepo pasi mvura inotonhora. Zvino dhureni haazorambi kuparuka panguva kubika, uye havaiti kuvimbika lobules.