Cooking jamhu kuti Cherry plums namafupa maviri inonyorwa

Southern kumucheto nyika yedu yakakura vapfumi ose akasiyana-siyana emichero michero, izvo zvinowanikwa mune dzimwe nzvimbo hakusi nyore (muzhizha zvavanazvo, asi kupinza). Izvi zvinogona zvakanaka vaiti puramu - mumwe mhando plums, chinonhuwira chaizvo, rinotapira kana anovava-kutapira, zvichienderana-siyana. bheri ichi haisi rinonaka, zviri zvakare kubatsira. Saka kana uchida kuti pamwe mafaro uye kubatsirwa, zvakakodzera zvinosanganisira payo zvaunodya - yakanaka wedzerai mavhitamini uye zvicherwa anopiwa kwamuri. Uye kuti zvikuru Cherry puramu jamhu (pamwe mbeu uye pasina) anogona kugadzirira! In yechando, nechirongo delicacy ichi ipfuma chaiyo!

Kana uri mutsigiri nemitemo "anokurumidza uye dzinonaka", ipapo angazvinetserei dhonza mbeu zvibereko izvi angasada - hazvisi nyore kuita. Naizvozvo zviri nani kuti husava basa rako uye gadzirira rose michero: Ravirai chete vanobatsirwa ichi. Hupenyu ndihwo maviri. Kutanga, funga sei kuti jamhu kuti puramu dzenhoroondo netsika wozoedza mamwe piquant musimboti.

Chokutanga, gadzirira zvakarurama ingredients. Pachava zvishoma:

• Plums - 1 kg;
• mvura - 500 Rine mamiririta;
• shuga - 1-1.3 makirogiramu;
• "Granada" - zvishoma (yokuravira).

Geza michero uye wofunga kwete rova nokupambarwa. We achinakurira puramu yakafarikana mbiya. Of mari iyi shuga uye mvura mota manyuchi, zvinozadzisa uye michero. Ita izvozvo nani pachangu usiku (uye mangwanani chete kuti kubika) kana kumira kwemaawa anenge 6. Cooking jamhu pakati Cherry plums penguva kunoitika: chengeta moto mukati maminitsi 15, unomutsa neapo dzichibvisa furo, uye ipapo zvakare kukurira maawa 6, uye zvakare varit.Tak nguva 3. Kana matema pamusoro pemvura jamhu vakatanga kumhanya kure kurutivi pakati, ipapo zvagadzirwa. A dzoro inofanira kusanganisira manyuchi yakajeka, Cherry puramu uye rose michero. Zvino sterilized zvirongo, akatsivama kunyorwa roll. Chinonyanya kukosha - kurwisa muedzo uye kwete kuparadza kudanda pasina kumirira chando.

Plum jamhu agadzirira pamwe mbeu uye kuwedzera mamwe zvinoriumba. Somuenzaniso, bheri iri zvakanaka pamwe chete Dittany. Izvi inonhuhwira munuhwi uye kuravidza chaizvo zvakafanana anise uye anoshandiswa vachigadzira zvinhu zvakasiyana-siyana, kusanganisira huku uye miriwo pakubika liqueurs uye kunyange kutsenga chingamu. Tichange achiwedzera kuti jamhu edu Cherry Plums. With mapfupa, zvakare, uye Usarwa, kusiya michero yose.

Kuti atore hafu rokutanga kwesuko, zvinofanira akacheka zvidimbu (pano mapfupa anogona kubviswa) uye blanshiruem hafu girazi remvura kwemaminitsi 5. Izvi zvinokosha kuti peel they and and nayo manyoro. nokuwa Next nehope shuga puramu 1 kg (500 g) uye mugoisiira 2 kwemaawa kuti bheri muto. Zvadaro kupfeka yakaderera kupisa, wedzera zvakafanana shuga, 3-4 Stars anise uye madota. Tingadai Jam pamberi pamota, uye ipapo bikai kusvikira vakagadzirira kwemaminitsi anenge 20. Dururirai kupinda vakagadzirira mabhanga inopisa uye dzavhara.

Cherry puramu jamhu pamwe mbeu, yakabikwa nenzira iyi, vanoda inonhuhwira. Munhuwi ake nemasango kunaka zvinofadza chaizvo, pamwe acidity uye zvishomanana shungu kubva madota. Nenzira, wokutanga mushonga wakanakisisa ndikwane yeyero puramu, uye nokuda yechipiri - yepepuru. Mumwe nomumwe wavo pachavo uye zvavanofarira. Edza zvose!