Mukanyiwa musi Manta kuedzwe Quick

Vanodiwa manta mwaranzi vazhinji vanouya kwatiri vachibva Central Asia. Kubvira ipapo kwave isingaperi nhamba zvaungasarudza kuita ndiro ichi kumabvazuva. Mukanyiwa kupinda zongzi chiri inozivikanwa kusiyana. Rinogona ngaugadzirirwe dzisinganyatsooneki mbiriso patsva uye wakasvibirira. Asi usati waita mukanyiwa zongzi inofanira kuziva nyore culinary zvakavanzika kuti vachadzokera dhishi ichi kuva rounyanzvi chaiye.

Chisina mukanyiwa nokuti zongzi

Yakanga isina mbiriso mukanyiwa chinoshandiswa kuti tsika shanduro nejasi. Maererano aiitwa, afanane zvake mukanyiwa nokuda zongzi. Zvisinei, zvinofanira akakungurutsa zvakawanda tisingazvioni. Pano uye pane dambudziko diki - kunoguma gobvu nyore kubvaruka. Apika kudzivisa dambudziko hakusi nyore zvingaita sezvinoshamisa. Zvakatikwanira kushandisa paunenge uchigadzirira youpfu mhando mbiri (pakutanga uye chechipiri kirasi) zvienzane zvikuru.

Puff chikanywa pasherufu ane kumbonyanya nyore yokubika:

• 1 kg hwakatsetseka;
• 500 ml mvura;
• 2 mazai;
• munyu.

Zvinhu izvi vanofanira vanokanya uye vakashinga guru hwakasimba. Next, kuifukidza ane nyorova jira uye siya kuti 1 awa. Zvinokosha kucherechedza kuti matsva mukanyiwa nokuda zongzi anogona kugadzirira pasina mazai. Tsigira vagovane mukanyiwa kupinda anoverengeka zvidimbu, isu vaikungurutsa navo mwanda, izvo dzakaparadzaniswa zvidimbu zviduku uye vagokungurusa panze chimupotohayi nokuda nejasi. Nokuti rinopfungaira zviri nani kushandisa rinokosha muchina. Izvi hwaro dhishi ichi hazvifaniri kuva mukobvu kupfuura 1 mm.

Mbiriso mukanyiwa pasherufu

Zviri rakanakira chiropa zongzi. Usati vabika mukanyiwa nokuda zongzi, unofanira kuongorora kana uine zvinotevera zvigadzirwa:

• 4 tbsp. furawa;
• 250 ml mvura kana yogati;
• magiramu 30 emafuta muriwo;
• 15 d mbiriso;
• munyu.

Of zvigadzirwa izvi kanya musanganiswa akariisa hafu yeawa mune noushamwari nzvimbo.

Choux chikanywa pasherufu

It kunoratidzwa kwayo akatsiga uye elasticity, haisi kuputswa, zviri nyore kumonera panze. Mukuwedzera, mukanyiwa ari manyoro kupfuura dzose. uye saka yakanaka nokuda nejasi. Nokuti gadziriro uchada:

• 1 kg hwakatsetseka;
• 500 ml mukaka;
• 2 mazai;
• munyu.

Kanya bika hwaro zongzi vanoda simbi mugaba, iyo inogona kupfeka moto. Mukaka, mazai uye munyu kuwana kure kuti mvere namatidza. Furawa yakadururirwa musanganiswa zvishoma nezvishoma (pakutanga 2 chete nemikombe). Choux mukanyiwa kusachinja-chinja vanofanira akafanana gobvu yogati. Next, akaisa mugaba pamwe bvunzo uri moto muduku. Kana vamutswa moyo, zvakakodzera nguva dzose zvaibaya, achitora chipunu kuti pasi, kuti pasi rukoko hauna thickened uye kwete kupiswa. Kana pakutanga pamusoro kudziyisa gobvu akatorwa nemavhinga, musafunganya, zvinoitika, Chikurukuru, kudzivirira paumbwe guru clots.

Zvadaro bvisa hwaro nokuda zongzi pakupisa ugodira migove yake duku yasara furawa. Izvi zvinofanira kuitwa kusvikira zvino, kusvikira musanganiswa riri gobvu zvakakwana. Agadzirira choux mukanyiwa anogona kubviswa nebanga. Uyezve, ine mvere, yunifomu uye asingauyi hachibvi maoko. Zvadaro anoiswa muhomwe kwehafu yeawa, izvozvo zvinobatsira gluten ari furawa chose kuzvimba. Pashure paizvozvo mukanyiwa inogona akakungurutsa panze uye kuumba kwazviri nejasi.