Adzhika puramu munguva yechando; Quick

Plum adjika ndiyo inonaka zvinoshamisa uye huya hunenge muto ane iziviswe Spicy tinge, kwete kuita chimwe chinhu. Tiri kushandiswa kugadzira muchero compotes, mumigwagwa yakawandisa motokari, jamhu hongu, uye zvikuru kushamisika kana mueni anofanira kuedza kuti muto pakudya, yaigadzirwa plums kana zvimwe zvibereko.

Adzhika ane Caucasian midzi. In Abkhazia, Georgia, vanoremekedza kune inopisa sauces, achidurura chetsika kebab dzavo kana gwayana riri pfira. Cook puramu kupfeka hakuna zvikuru kwakatooma kupfuura fanana chigadzirwa kubva madomasi, kupisa pepper nezvimwe miriwo. Mukugadzira michina somunhu regadziriro Danho uye zvinokosha, asi kana uchida kuti blanks kuti okuchengetera kwenguva refu, zvinokosha kuti ironge midziyo dzaizopiwa chinangwa ichi. Chero adjika, kuti tikundikane nokuti chando apo unogona kusarudza kuti kuverenga nyaya mberi kunoda fanira chafariz kugadzira kugona.

Pachivanhu Russia kushandisa capping girazi zvirongo 500 kana 700 magiramu. mbereko yavo kunoitika kuburikidza kubika kana soaking mu sechoto panguva pamatunhu tembiricha. Nguva nzira iyi inodiwa anenge 10 maminitsi paavhareji.

Adjika muchando puramu kunoda zvaidiwa zvinotevera kukura: 2 kilos dzemichero - 200 magiramu pamusoro gariki, pods matatu tsvuku hot, 200 magiramu shuga, 2 spoon munyu uye zvakafanana domatisi namatidza. Pashure tichiwana zvose zvokubikisa maererano yakapiwa pamazita zvinokosha kuvagadzirira. Fruit Wash, svuura kubva mapfupa uye racherwa zvidimbu zvivanakire. Next, undounganidza mukuyi uye achipfuura wake puramu uye mhiripiri. Uchatamisa zvichiguma kwakafumuka puree mugango, achiwedzera kwazviri domatisi namatidza, munyu uye shuga. Simmer muto moto pasi kwemaminitsi makumi mana. Panguva ino, negariki zvinofanira vakadzvinyirirwa pachaunga uye kuchinja nayo mugango kwemaminitsi mashanu kuguma pakubika pamberi. Hot adjika muchando Drain kudirwa chena zvirongo uye lids yakanyikwa scalded pamwe kufashaira mvura. Zvadaro, workpiece anofanira hwaJobho hwachinja uye soka navo munzvimbo iyi pasi magumbeze akawanda maviri kusvika matatu mazuva.

Adzhika puramu ane zvakawanda Recipes, asi chero zvakadaro, unofanira kurangarira kuti unofanira kubika pamwe chido, rudo uye mutsa, ipapo munhu zvikuru inonaka uye zvechokwadi kumba.

Fruit muto anogona kugadzirirwa kwete chete kubva imwe puramu, achiwedzera, Somuenzaniso, Quince. musimboti ichi ane chisingakanganwiki astringent kunaka uye zvakanaka dzinokatyamadza. Kazhinji, adjika inogona kugadzirwa nenzira dzakawanda, asi panenge nguva yaro chipo Zvinoumba negariki uye tsvuku mhiripiri. Izvi imhaka yokuti chinangwa chepakutanga ndiko kupa muto chikuru dhishi nyama.

Saka adjika puramu munguva yechando pamwe Quince. resipi Izvi zvinoda zvinotevera zvigadzirwa: 700 d muchero, 1.5 makirogiramu pamusoro mhiripiri, musoro mumwe gariki, cayenne mhiripiri tsvuku (2 zvidimbu), uye munyu kuravidza 1 tbsp. nendiro shuga. Geza uye kuchenesa zvinoriumba zvose chopping navo. Pfuurai zvokubikisa kuburikidza nyama mukuyi uye simmer pamusoro yakaderera kupisa kweinenge awa. The rakapedzwa chigadzirwa iri yaora ne nemabhangi pretreated ndokukungurusira chena lids.

Adjika muchando puramu nguva dzose kunobatsira panze patafura yemabiko. Hanya dhishi ichi anopa anenge kumbosiya. nditende, kamwe iwe edza ichi chinonaka muto, iwe uchava kubika ose gore!