Sharp uye Crisp makerotsi muna wokuKorea nokuti chando: danho resipi

Makarotsi nokuti Korean muchando, kuti tikundikane izvo dzichakurukurwa zvishoma mberi, mumwe Spicy chaizvo uye huya hunenge. preform kwakadaro kunogona kuchengetwa mufiriji kana dura kuti 4-7 mwedzi.

Makarotsi nokuti Korean nokuti chando; asi yokuwana pamusoro Spicy nezvikafu zvishoma

Zvakafanira zvinhu:

• guru matsva makerotsi - 1 kg;
• kutsva negariki guru - 6-9 clove (mu kwayo chete ungwaru);
• chili - ½ dzakabatana.

Nokuti marinade:

• Yakabikwa mvura inopisa - 500 Rine mamiririta;
• mafuta, vakanatswa miriwo - 1 Cup;
• jecha shuga - 6 nezvirongo guru;
• munyu yavaibvisa duku - 4 nezvirongo guru;
• vhiniga 9% - 3 nezvirongo makuru.

Yakarurama kusarudza makerotsi

Carrot muna Korean chando, kuti tikundikane izvo zvinosanganisira kanenge zvigadzirwa vakawana kunyanya zvinonaka kana kushandiswa manune uye zvakaoma midzi kuti kugadzirira preform. Pashure vose stale, akwegura uye munyoro chigadzirwa achava zvakaoma chaizvo kuti tudyo ichi kubvira asati fu kukwira huru zvinoriumba kudiwa kuti nokungwarira ubatwe.

Kugadzirira nemiriwo marinating

Kuti twakadai muna wokuKorea muchando, iva nechokwadi kuti rinokosha ichiyangarara. Izvi imhaka ndechokuti miriwo kuti anobvarurwa-bvarurwa kuva mutete uye refu uswa. Makarotsi zvinofanira zvakanaka kushambidzwa, thinly svuura, ipapo varikwizire pamusoro "Korean" grater. Next unofanira kuchenesa mazino gariki nokugedagedesa vave pulp.

vanofanira kutora zvinoverengeka 500- kana 750-giremu mabhodhoro uye sterilized pamwe simbi lids dzokubikisa chando twakadai nezvikafu zvishoma. Uyezve, ari oga mbiya sanganisa kuti grated twakadai zvinokosha pamwe negariki uye naMashi nemaoko enyu zvikuru. The preform inofanira zvakasimba kuisa magaba, nechepasi iyo inokurudzirwa kupfeka kadiki chigamba inopisa chili (chili).

yokubikira marinade

In zvaidiwa zvose zvinodiwa kuti pakusikwa tapas iwe zvachose kuwana zvinonaka uye manune Korean makerotsi. Pave yechando imwe workpiece zvinoda kushandisa flavoured marinade. Nokuti gadziriro yayo anofanira kubika vanhuwo mvura, muidire nokuda nemabhangi nemiriwo uye incubate kwemaminitsi 10. Uyezve brine pasina twakadai waida kuisa zvakare muhari, uye ipapo ayo kukaringa muriwo mafuta, shuga, munyu, kuunza kubika, kubviswa pakupisa uye kuwedzera 9% vhiniga. Izvi marinade sezvamunoita vanofanira zvakare muhomwe mabhanga, uye ipapo pakarepo vagokungurusa kumusoro lids dzavo (sterilized). Pashure dhishi uyu gadziriro dzinofanira hwaJobho hwachinja uye kusiya kuchitonhora pasi zvakare.

Sei kuunza tafura

Makarotsi nokuti Korean muchando, kuti tikundikane kunokurukurwa kumusoro, achava zvizere ikodzere kuparadzwa chete pashure pemazuva 30-40. Panguva ino, matsva muriwo zvakanaka kunyorova zvemiti marinade, zvichava manune, crispy, Spicy uye zvinonaka chaizvo. Vakashumira ichi chando workpiece netafura somunhu yoga tudyo kana akawedzera kune zvokudya vokumabvazuva kuti zvinoda anokosha yokukurumidzira.