Howa - delicacy kuti vakawanda vedu kudyika 3 kanomwe pazuva, uye mapfumo akawanda. Ndivo zvakanaka kwose. Asi kunyanya zvinonaka mbatatisi uye yakashapa cream. Options nokuti nokubika, kune vazhinji. Ngatikurukurei zvimwe zvacho.
Mbatatisi vane Howa mu ruomba muto
Zvakakwana rinobatanidza fried nembatatisi pamwe chanterelles. siyana uku howa uye pachayo kwazvo pickled, ine muto chimiro, uye kunyange zvakakangwa - uye akaita. Kubika mundiro, tinofanira: howa - 200-300 magiramu, zviri yakachena nani. Kartoshinu - huru 5-6. Ruomba nemafuta emiriwo nokuda chakabikwa. A shoma spoonfuls spoon ose yakashapa cream. Anotanga kugadzirira fried nembatatisi pamwe chanterelles sezvinotevera: tubers vari kucheneswa, racherwa cubes. Howa kushambidzwa, racherwa zvidimbu, kana krupnovat. Preheat munhu chakabikwa mugango pamusoro chimedu ruomba, ipapo akaisa howa. Regai protushatsya 5 maminitsi pamusoro soro kupisa, zvino yakadzikama zvishoma, chifukidziro mugoisiira mumwe maminitsi 15 kuti ipfungaire nemvura. Uise howa, wedzera mafuta, vane chirimwa, wedzera zviedza ndokuisa matapiri. Kuzvirunga nomunyu. , Ipapo goko tora neruoko rumwe mira. Kana wedges kuva yendarama mashava, vanza muvharo, ramba gasi, zviri protomai More maminitsi 10. Zvadaro chokuita zvakakanyiwa namafuta matapiri chanterelle ari kudedera. Pan pamire kupisa, akafukidza anenge 5-6 maminitsi. Mobva ruomba yakashapa (3-4 spoon), munyu kuravidza, siya pamusoro yakaderera kupisa kwemaminitsi mashoma zvikuru uye. The dhishi rapera mwaya pamwe wakatemerwa yemakwenzi. Shumirai aine Salad manyoro radish kana wemagaka, madomasi uye mitema nehanyanisi. Nani zvakare yakashapa cream. Tinopa iwe munhu yokubika chinhu chaiwo. Zvisinei, zvakakangwa mbatatisi vane chanterelles ndiko rinonaka, anonhuhwirira kana howa furaya pamwe hanyanisi, ipapo wedzera negariki. Asati kushumira, regai zvokudya kumira akafukidzwa shoma (mu mugango), kuti chipo.
Mbatatisi vane chizi uye howa
Fried nembatatisi pamwe chanterelle howa, mumwe yokubika yatiri tsanangura ikozvino, rakasiyana yaimbovapo chinokosha pakuderedza - chizi. Iye chete zvinoshamisa kuravira. Edza nayo! zvinoti:
- 1 hanyanisi, sliced hafu zvenzeve;
- mafuta sunflower uye ruomba nokuda zazharki uye moto;
- matapiri - 5-7 zvidimbu;
- munyu uye mhiripiri - yokuravira;
- Cheese - 300 d grated;
- Howa - 350 d yakachena.
Nzira rokugadzirira sezvinotevera: furaya hanyanisi kusvikira yendarama zvisvundu kuburikidza nokusanganisa mafuta miriwo pamwe cream. Akarara mbariro kana sliced matapiri. Kuzvirunga nomunyu, arisase zviya, bhurasho namafuta. Ita zvakafanana chikamu mbatatisi yechipiri. Pepper. Shongai moto guru, kuti muvharo asingadi kufukidza. Kana matapiri vari browned kuti Crisp, kuisa pani muchoto, preheated. Kubheka kusvikira tsitsi. T. k. We Vakagocha chanterelles mbatatisi, ipapo atore howa. Kusvikira matapiri vari unokusuwa muchoto, vanofanira vatemwe-temwe uye sauté kwemaminitsi 15. Zvadaro ugozvitumira muchoto, kuwadzana mbatatisi. Arisase chizi. Kubvisa mundiro inofanira kuva mukati maminitsi 10, kana aumba hwakanaka "shkurochka". Shumirai inopisa.
Nakidzwa matapiri akanaka!