Food uye zvinwiwaRecipes

How kuti keke "Honey pai" pamwe custard?

Honey cake custard nguva dzose zvinoitika vakapfava. Asi kugadzirira dhizeti ichi, iwe unofanira govera yakawanda nguva kubikira zvinokosha. Pashure pezvose, nokuti paumbwe mukuru keke anofanira kuitwa 10-13 matete makeke.

Munyoro uye munyoro uchi keke: yokuwana nayo Quiche

Zvokubikisa nechigadziko:

  • mukaka 4 muzana yakachena - 2 spoonfuls guru;
  • furawa gorosi - 2-3 azere magirazi;
  • kubikira mushaba (musadzima) - ½ dhizeti chipunu;
  • jecha shuga - 1 girazi rizere;
  • kutsva ruomba - 55 d;
  • Fresh ruva uchi - 3 spoonfuls guru;
  • paavhareji huku zai - 1 yori.

Process kuti mukanyiwa makeke

To uchi cake custard zvakazoonekwa inonaka uye chaizvoizvo akanyauka mumuromo mako, zvinofanira akagadzirira zvakasimba maererano resipi. Saka, zvinokosha kuti kuputsa 1 zai kuva simbi mbiya, ngaawedzere pazviri shuga, wedzera ruva uchi, zvishoma mukaka uye kubikira pasoda. zvinhu zvose zvinofanira hwakakanyiwa, ipapo kuiswa kugeza nemvura uye akaramba kusvikira unorema chigadzirwa yakanyauka chose. Zvadaro, uremu zvakakodzera kuwedzera itsva 4 muzana mukaka uye majarini. Uyezve, nheyo anofanira kubviswa chitofu, atonhodze zvishoma uye ndokuadira furawa. Somugumisiro nokusanganisa unofanira kuumba mukanyiwa kuti zvakanaka ngaubve nembama.

Muitiro kugocha akazvidurura mu sechoto

Asati vanoumba uchi cake custard, muchoto inofanira kuva 10-13 kubheka makeke. Kuti izvi zvidaro, Zvinokurudzirwa kuti zviparadzanise mukanyiwa zvidimbu, rimwe nerimwe unofanira kumonera akaenda mutete denderedzwa. Next, tinofanira kutora kumativi chimiro uye kupfeka pemvura agadzirwa inotungamirwa. In dhishi ichi chero zvazvingava haagoni lubricated mafuta (chete arisase hwakatsetseka). Bheka rimwe keke inofanira kuva zvishoma pane maminitsi 15-19.

Zvakakodzera zvokubikisa dzemauto:

  • furawa gorosi - 3 nezvirongo guru;
  • mukaka 4 muzana yakachena - 1 Cup;
  • kutsva ruomba - 55 d;
  • jecha shuga - 1 girazi rizere;
  • huku mazai svikiro - 2 bv.

Process rokugadzirira ane ruomba

Kuti custard nokuda dhizeti ichi, unofanira kurova chisanganiso 2 svikiro mazai, wedzera kwavari shuga, furawa uye kudurura mukaka yakachena. Zvadaro mukanyiwa kunodiwa kupfeka kupisa uye simmer kusvikira thickened. Next, dzemauto anofanira kubviswa chitofu, akariisa kuti ruomba whisk zvakare zvakasimba, achishandisa chisanganiso.

inotungamirwa dhizeti

Medovik custard achiumbwa sezvinotevera: zvakakodzera kutanga kuisa cake tortnitsu kwazvo tsvedzesa yayo inonaka guru, isa substrate wechipiri uye kushandisa musanganiswa saka refu kusvikira refu keke. pamusoro wayo anofanira kuva kudururira ruomba, ipapo arisase mafufu wakaita chekawo mupendero ake chawo (inogona kushandiswa uye yasvika makeke).

Sei kuunza tafura

Mushure akaita keke "Medovik" custard chinofanira kuiswa pane kutonhora mukamuri kwemaawa 4-6. Panguva ino, shortcake imbibe inotapira romukaka gobvu uchava vakapfava. Kushanda dhizeti netafura zvakakodzera pamwe inopisa tii kana kofi.

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