Zvakadini kana kunyange nyore keke yokubika hazvibviri?

Kubika makeke kazhinji akavhiringidzwa beginners Madzimai epamusha. Pasinei chokwadi kuti padandemutande ane guru mashoko mhando ichi, kwete zvose angatsunga kuedza uye kuramba kutenga furawa zvigadzirwa muzvitoro. The hositesi, zvichipomerwa kamwe vakaedza kubva nyore keke yokubika uye akuvara Fiasco, haana pakarepo kuda kuedza zvakare. Asi kana ukaona mhaka kukundikana, zvingava, haazombovi kukandira ari marara usinganzwisisiki nyangarara.

Nei isu tisina?

Zvikonzero nehanya kana tichishanda mukanyiwa anogona kunzi vanopfuura mumwe woga. First - zvepamusorosoro: kekutanga kubika keke "croquembouche" (akakurumbira French keke eclair) kana "Opera" akakundikana munhu asi. Kunyange zvakadaro, vakadzi vazhinji akashinga, zvombo aiitwa, funga kuti kuisa zvose kuedza kwavo uye vakaunganidza guru Kuwanda kwemashoko paIndaneti, vachakwanisa kubika keke racho yamaroto yenyu. Hezvinoi pakuti kukanya unyanzvi achifinyamisa, kusarudza kuda nechiso uye kunyange kuyera zvinhu hazvigoni kutengwa mumwe kana kunyange kaviri achiri. Tinoda zvishoma kuedza.

Chimwe chikamu hanya riri pasi dzinopikisana chikonzero - ndiro kubvuma kuti chero keke yokubika anogona kushandurwa sezvo uchida (uye vachiri kuwana zvinodiwa mugumisiro). Asi zvoufuza kurapwa dosages uye dzimwe dzave havangagoni munataisireva. Kana keke yokubika danho nedanho kare Inoziva uye kujairana sezvo kumashure rwangu, kuti zvarakasiya diki varege kukanganisa rokupedzisira chigadzirwa. Asi kana imi pakarepo kutanga kuchinja nhamba mazai, shuga kuzarirwa ( "kuti kupfuura inonaka"), kana, Ukuwo, kutsiva ruomba yakashapa ruomba kana yogati ( "kuti haisi zvakawanda macalorie"), kukundikana inogona kudzokororwa zvakare.

nyika pizza

Kana iwe chete kumisa zviri kusaregeredza zvinokosha uye kunzwisisa kubikira kugadzirwa michina - zviri chinetso. Pashure pezvose, pasinei yokuedzwa mhando rinoshandiswa, chinonhuwira kana nyama vakaronga keke, rakazaruka kana kuti kuvharwa, musimboti uri - ndiwo furawa zvigadzirwa pamwe zvekupfakira. Imwe kunzwisisa sei kugadzirira hwaro uye nokusanangura stuffing. Zvadaro tinogona mune ramangwana kuti kuwana nyore yokuwana nokuda keke, uye ipapo zvishoma nezvishoma zvinogona kuomesa basa ravo uye kusvika soro unyanzvi.

nyore zvinokosha

Kutanga vashoma zvinhu - pfungwa yakanaka. Chopped bvunzo Somuenzaniso, haagoni kugadzira chimwe nyore keke resipi. Pamusoro pazvo, chete inoumbwa hwakatsetseka namafuta izvo sezvaiita pashure mafuta kuchitonhora chaizvo ivhu kupinda muvhuruvhuru. Vatore mukanyiwa mukanyiwa achava shoma Urume - mvura kana mukaka (chigadzirwa zvakare inofanira kuva chando chaizvo). The zvichiguma ru inofanira kuiswa inotonhorera nzvimbo kweawa. Ndizvozvo! Hwaro nokuti keke kugadzirirwa, zvakakodzera kufunga chii rive stuffing, kuchigadzirira uye kubatanidza zvikamu zviviri. Beginners havafaniri kutora vakawanda vepamusorosoro toppings. Ngazvive zvimwe zvibereko, ine shuga, kana koteji chizi yakavhenganiswa mazai, uye Vanilla kusaswa. Pashure pezvose, Chokutanga - tarisai zvazvichaita kuzvibata mukanyiwa kuchinjira nyore kutevedzana kwenhambwe. Regai rokutanga ruzivo haungavhenekeri raptures - chikuru chinhu kuti zvakanga dzinodyiwa, uye muitiro - nyore uye zvakananga. Uyewo, zvingava here kuti beginners nyore keke yokubika inonzi Smetannikov. Iye haana kumbochinja kubva nguva Soviet uye akaponesa chizvarwa Madzimai epamusha. makapu rimwe nehafu shuga uye ruomba kuti hwakakanyiwa makapu maviri hwakatsetseka. Wedzera mazai matatu, Vanilla uye kubika upfu - uye kunogona kubikwa.